Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?

Research output: Contribution to conference › Conference abstract for conference › Research

Documents

  • Cleide Oliveira de Almeida Møller
  • Siegumfeldt, Henrik
  • Tamás László Czárán
  • Bjarke Christensen
  • Fergal Patrick Rattray
Original languageEnglish
Publication date2018
Number of pages1
Publication statusPublished - 2018
EventInternational Conference on Microbial Food & Feed Ingredients - Copenhagen, Denmark
Duration: 2 May 2018 → 4 May 2018
Conference number: I

Conference

ConferenceInternational Conference on Microbial Food & Feed Ingredients
NumberI
CountryDenmark
CityCopenhagen
Period02/05/2018 → 04/05/2018

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ID: 196139322