Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2018
Number of pages1
Publication statusPublished - 2018
EventInternational Conference on Microbial Food & Feed Ingredients - Copenhagen, Denmark
Duration: 2 May 20184 May 2018
Conference number: I

Conference

ConferenceInternational Conference on Microbial Food & Feed Ingredients
NumberI
CountryDenmark
CityCopenhagen
Period02/05/201804/05/2018

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ID: 196135086