Franciscus Winfried J van der Berg

Franciscus Winfried J van der Berg

Associate Professor

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    ORCID: 0000-0002-9170-9052

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    1. Published

      Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

      Wang, H., van der Berg, Franciscus Winfried J, Zhang, W., Czaja, Tomasz Pawel, Zhang, L., Jespersen, Birthe P Møller & Lametsch, Rene, 2022, In: Food Hydrocolloids. 128, 10 p., 107540.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Diffusion of NaCl in meat studied by 1H and 23Na magnetic resonance imaging

      Hansen, C. L., van der Berg, Franciscus Winfried J, Ringgaard, S., Stødkilde-Jørgensen, H. & Karlsson, A. H., 2008, In: Meat Science. 80, 3, p. 851-856 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples

      Povlsen, V. T., Rinnan, Åsmund, van der Berg, Franciscus Winfried J, Andersen, J. & Thybo, A. K., 2003, In: Lebensmittel - Wissenschaft und Technologie. 36, 4, p. s.423-432 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment

      Geng, X., van der Berg, Franciscus Winfried J, Bager, A. N. & Ipsen, Richard, 2011, In: International Dairy Journal. 21, 9, p. 711-717 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Effect of gel firmness at cutting time, pH, and temperature on rennet coagulation and syneresis: an in situ ¹H NMR relaxation study

      Hansen, C. L., Rinnan, Åsmund, Engelsen, Søren Balling, Janhøj, T. V., Micklander, E. M., Andersen, U. & van der Berg, Franciscus Winfried J, 2010, In: Journal of Agricultural and Food Chemistry. 58, 1, p. 513-519 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Effect of mechanical treatment on syneresis of cheese curd

      Geng, X., Bager, A. N., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2010, IDF symposium on microstructure of dairy products: Tromsø, 2010. p. 19-20 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    7. Published

      Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality

      Feng, R., Barjon, S., van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 309, 10 p., 110690.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder

      da Silva, D. F., Wang, H., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Kirkensgaard, Jacob Judas Kain, Ipsen, Richard & Hougaard, Anni Bygvrå, 2021, In: Powder Technology. 378, Part A, p. 227-236 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Effects of humidity on cellulose pellets loaded with potassium titanium oxide oxalate for detection of hydrogen peroxide vapor in powders

      Kastvig, M. H., Hirschberg, C., van der Berg, Franciscus Winfried J, Rantanen, Jukka & Andersen, Mogens Larsen, 2020, In: Powder Technology. 366, p. 348-357 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Estimating the structure of sarcoplasmic proteins extracted from pork tenderloin thawed by a high-voltage electrostatic field

      Jia, G., van der Berg, Franciscus Winfried J, Hao, H. & Liu, H., 2020, In: Journal of Food Science and Technology. 57, 4, p. 1574-1578

      Research output: Contribution to journal › Journal article › Research › peer-review

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