Armando Perez-Cueto
Guest Researcher
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel
Schouteten, J. J., Gellynck, X., De Bourdeaudhuij, I., Sas, B., Bredie, Wender, Perez-Cueto, Federico J.A. & De Steur, H., 2017, In: Food Research International. 93, p. 33-42 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting
Friis, R., Skov, L. R., Olsen, Annemarie, Marie Appleton, K., Saulais, L., Dinnella, C., Hartwell, H., Depezay, L., Monteleone, E., Giboreau, A. & Perez-Cueto, Federico J.A., 2017, In: P L o S One. 12, 5, 16 p., e0176028.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer acceptance of behavioral interventions towards plant-based choices in food service
Santos, Q. D., Monteleone, E., Giboreau , A., Castagna, E., Hartwell, H. & Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 11 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
Consumer attitudes to different pig production systems: A study from mainland China
de Barcellos, M. D., Grunert, K. G., Zhou, Y., Verbeke, W., Perez-Cueto, F. J. A., Krystallis, A. & Perez-Cueto, Federico J.A., 2013, In: Agriculture and Human Values. 30, 3, p. 443-455 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
Consumer perceptions of beef healthiness: results from a qualitative study in four European countries
Van Wesemael, L., Verbeke, W., de Barcellos, M. D., Scholderer, J. & Perez-Cueto, Federico J.A., 2010, In: B M C Public Health. 10, p. 342Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer preferences for the use of an innovative digital menu solution in public food service settings in four European countries
Chen, Y., Perez-Cueto, Federico J.A., Giboreau, A., Mavridis, I. & Hartwell, H., 2021, In: Food Quality and Preference. 94, 6 p., 104324.Research output: Contribution to journal › Journal article › Research › peer-review
Consumer satisfaction with dry-cured ham in five European countries
Resano, H., Perez-Cueto, Federico J.A., Sanjuán, A. I., de Barcellos, M. D., Grunert, K. G. & Verbeke, W., 2011, In: Meat Science. 87, 4, p. 336-343Research output: Contribution to journal › Journal article › Research › peer-review
Consumer satisfaction with pork meat and derived products in five European countries
Resano, H., Perez-Cueto, Federico J.A., de Barcellos, M. D., Veflen-Olsen, N., Grunert, K. G. & Verbeke, W., 2011, In: Appetite. 56, 1, p. 167-170Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste
Fοx, D., Ioannidi, E., Sun, Y., Jape, V. W., Bawono, W. R., Zhang, S. & Perez-Cueto, Federico J.A., 2018, In: International Journal of Gastronomy and Food Science. 11, p. 49-54 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe
Waehrens, S. S., Faber, Ilona, Gunn, L., Buldo, P., Frøst, Michael Bom & Perez-Cueto, Federico J.A., 2023, In: Food Quality and Preference. 108, 13 p., 104875.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 126139428
Most downloads
-
626
downloads
Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
385
downloads
Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Research output: Contribution to conference › Poster › Research
Published -
344
downloads
¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Research output: Contribution to journal › Conference article › Research › peer-review
Published