Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Gastronomy and Food Science |
| Volume | 11 |
| Pages (from-to) | 49-54 |
| Number of pages | 6 |
| ISSN | 1878-450X |
| DOIs | |
| Publication status | Published - 2018 |
ID: 189261695