Consumer satisfaction with pork meat and derived products in five European countries - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Consumer satisfaction with pork meat and derived products in five European countries

Research output: Contribution to journal › Journal article › Research › peer-review

Helena Resano
Perez-Cueto, Armando
Marcia D. de Barcellos
Nina Veflen-Olsen
Klaus G. Grunert
Wim Verbeke

Original language	English
Journal	Appetite
Volume	56
Issue number	1
Pages (from-to)	167-170
ISSN	0195-6663
DOIs	https://doi.org/10.1016/j.appet.2010.10.008
Publication status	Published - 2011
Externally published	Yes

ID: 132380776