Armando Perez-Cueto
Guest Researcher
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-1270-2678
Keywords
- Consumers and food - Choice Architecture, Nudging, Elderly, Adolescents, Vegetables, Healthy Ageing, Plant-based, Consumer behavior, Consumer choice, Consumer science, Meal Science, Gastronomy, Food Innovation
- Diet and health - Healthy Eating, Public Health Nutrition, Life-course epidemiology, Vegan consumption, Meal Science, Food Innovation
- Disease preventing effects of food - Healthy Eating, Healthy Ageing, Inflammation
- Faculty of Health and Medical Sciences - Epidemiology
- Brazil, Consumers, Plant Protein, Food Innovation, Gastronomy, Meal Science
- Faculty of Social Sciences - Qualitative research, Questionnaires, Consumer science, Innovation, Food studies, Food Policy
Keywords
ID: 126139428
Most downloads
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617
downloads
Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
Research output: Contribution to journal › Journal article › peer-review
Published -
385
downloads
Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Research output: Contribution to conference › Poster › Research
Published -
343
downloads
¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Research output: Contribution to journal › Conference article › peer-review
Published