Staff of the Department of Food Science – University of Copenhagen

Armando Perez-Cueto

Armando Perez-Cueto

Associate Professor


  1. 2019
  2. E-pub ahead of print

    Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents. / dos Santos, Quenia; Perez-Cueto, Federico J.A.; Rodrigues, Vanessa Mello; Appleton, Katherine; Giboreau, Agnes; Saulais, Laure; Monteleone, Erminio; Dinnella, Caterina; Brugarolas, Margarita; Hartwell, Heather.

    In: European Journal of Nutrition, 01.01.2019, p. 1-17.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers. / Reipurth, Malou F. S.; Hørby, Lasse; Gregersen, Charlotte G.; Bonke, Astrid; Perez Cueto, Federico J.A.

    In: Food Quality and Preference, Vol. 73, 2019, p. 288-292.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Liking and consumption of vegetables with more appealing and less appealing sensory properties : associations with attitudes, food neophobia and food choice motivations in European adolescents. / Appleton, K. M.; Dinnella, C.; Spinelli, S.; Morizet, D.; Saulais, L.; Hemingway, A.; Monteleone, E.; Depezay, L.; Perez-Cueto, F. J.A.; Hartwell, H.

    In: Food Quality and Preference, Vol. 75, 2019, p. 179-186.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Older consumers' attitudes towards food carriers for protein-enrichment. / Song, Xiao; Pérez-Cueto, Federico J. A.; Bølling Laugesen, Susanne M.; van der Zanden, Lotte D. T.; Giacalone, Davide.

    In: Appetite, Vol. 135, 2019, p. 10-19.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries. / Zhou, Xiao; Perez-Cueto, Federico J. A.; dos Santos, Quenia; Bredie, Wender L. P.; Molla-Bauza, Margarita Brugarolas; Rodrigues, Vanessa Mello; Buch-Andersen, Tine; Appleton, Katherine M.; Hemingway, Ann; Giboreau, Agnès; Saulais, Laure; Monteleone, Erminio; Dinnella, Caterina; Hartwell, Heather.

    In: Food Quality and Preference, Vol. 75, 2019, p. 260-272.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2018
  8. Published

    A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People. / Zhou, Xiao; Perez-Cueto, Armando; dos Santos, Quenia; Monteleone, Erminio; Giboreau, Agnés; Appleton, Katherine M.; Bjørner, Thomas; Bredie, Wender; Hartwell, Heather.

    In: Nutrients, Vol. 10, No. 2, 128, 2018.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    A contextual identification of home-living older adults' positive mealtime practices : A honeycomb model as a framework for joyful aging and the importance of social factors. / Bjørner, Thomas; Korsgaard, Dannie; Reinbach, Helene Christine; Perez-Cueto, Armando.

    In: Appetite, Vol. 129, 2018, p. 125-134.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Can food choice be influenced by priming with food odours? / M. R., Mors; I.A., Polet; M. H., Vingerhoeds; Perez-Cueto, Armando; R.A., de Wijk.

    In: Food Quality and Preference, Vol. 66, 2018, p. 148-152.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Consumer acceptance of behavioral interventions towards plant-based choices in food service. / Santos, Quenia dos ; Monteleone, Erminio; Giboreau , A.; Castagna, E.; Hartwell, Heather; Perez-Cueto, Armando.

    In: Complementary Medicine Research, Vol. 25, No. Supplement 1, 2018, p. 11.

    Research output: Contribution to journalConference abstract in journalResearch

  12. Published

    Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste. / Fοx, Daniel ; Ioannidi, Eleni; Sun, Yi-Ting ; Jape, Victor William; Bawono, Woro Rati ; Zhang, Shirley ; Perez-Cueto, Armando.

    In: International Journal of Gastronomy and Food Science, Vol. 11, 2018, p. 49-54.

    Research output: Contribution to journalJournal articleResearchpeer-review

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