Nils Arneborg
Associate Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
Denmark
Member of:
- 1998
- Published
Interactions between Lactococcus lactis subsp. lactis and Issatchenkia orientalis at milk fermentation
Borregaard, E. & Arneborg, Nils, 1998, In: Food Technology and Biotechnology. 36, 1, p. 75-78 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual Saccharomyces cerevisiae cells by fluorescence microscopy
Guldfeldt, L. U. & Arneborg, Nils, 1998, In: Applied and Environmental Microbiology. 64, 2, p. 530-534 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations
Guldfeldt, L. U., Arneborg, Nils, Siegumfeldt, Henrik & Jespersen, Lene, 1998, In: Journal of the Institute of Brewing. 104, p. 333-338 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤effect of yeast trehalose content at pitching on fermentation performance during brewing fermentations
Guldfeldt, L. U. & Arneborg, Nils, 1998, In: Journal of the Institute of Brewing. 104, p. 37-39 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1997
- Published
Alkoholfermentering: gærs resistensforhold
Arneborg, Nils, 1997, In: Alimenta. 20, 2, p. 16-18 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Indflydelsen af ethanol og eddikesyre på enkeltceller af Saccharomyces cerevisiae
Guldfeldt, L. U., Arneborg, Nils & Jakobsen, M., 1997, Ikke angivet. Levnedsmiddelcentret, p. 179 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae
Arneborg, Nils, Moos, M. K. & Jakobsen, M., 1997, In: Biotechnology Letters. 19, 9, p. 931-933 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4236582
Most downloads
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3757
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1720
downloads
Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1707
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The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published