Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2012
- Published
Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste
Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 132, 3, p. 1324-1332 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Electrochemical studies of the interactional mechanism and scavenging activity of antioxidants towards dinitroaromatics
Arshad, N., Janjua, N. K., Khan, A. Y., Zaidi, J. H. & Skibsted, Leif Horsfelt, 2012, In: Monatshefte fuer Chemie. 143, p. 377-383 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flavonoid deactivation of excited state flavins: reaction monitoring by mass spectrometry
Huvaere, K. A. J., Sinnaeve, B., Bocxlaer, J. V. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 36, p. 9261-9272 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems.
Yin, J., Miquel Becker, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 135, 4, p. 2195-2202 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Guf de sunde bær
Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. p. 42-43 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Hydroxyl radical reaction with trans-resveratrol: initial carbon radical adduct formation followed by rearrangement to phenoxyl radical
Li, D., Han, R., Liang, R., Chen, C., Lai, W., Zhang, J. & Skibsted, Leif Horsfelt, 2012, In: Journal of Physical Chemistry Part B: Condensed Matter, Materials, Surfaces, Interfaces & Biophysical. 116, 24, p. 7154-7161 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kinetics of the formation of radicals in meat during high pressure processing
Bolumar Garcia, J. T., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2012, In: Food Chemistry. 134, 4, p. 2114–2120 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Molecular gastronomy: serving a good course
Skibsted, Leif Horsfelt, 2012, In: South African Food Science and Technology FST. 1, p. 30-32 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Parallel enzymatic and non-enzymatic formation of zinc protoporphyrin IX in pork
Miquel Becker, E., Westermann, S., Hansson, M. & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 130, 4, p. 832-840 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phenolic antioxidant scavenging of myosin radicals generated by hypervalent myoglobin
Jongberg, S., Lund, Marianne N., Østdal, H. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. p. 12020-12028 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
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2870
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2033
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1048
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published