Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

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    ORCID: 0000-0003-1734-5016

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    1. Published

      Temperature effect on calcium binding to aspartate and glutamate

      Liu, X., Liu, Jingyuan & Skibsted, Leif Horsfelt, 2022, In: Food Research International. 159, 5 p., 111625.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Temperature effect on calcium and phosphorus equilibria in relation to gel formation during acidification of skim milk

      Koutina, G., Knudsen, J. C., Andersen, U. & Skibsted, Leif Horsfelt, 2014, In: International Dairy Journal. 36, 1, p. 65-73 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Te er sundt

      Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Samvirke. 11, p. 72-73 2 p.

      Research output: Contribution to journal › Journal article › Communication

    4. Published

      Te er ikke bare noget, vi drikker: det kan også give kødet naturlig holdbarhed

      Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, Feb 2018, In: Fødevaremagasinet. 2, p. 18 1 p.

      Research output: Contribution to journal › Journal article › Communication

    5. Published

      Sødt med sødt på

      Skibsted, Leif Horsfelt & Abildgaard, I., 2013, In: Samvirke. 4, p. 42-43 2 p.

      Research output: Contribution to journal › Journal article › Communication

    6. Published

      Synthesis, Characterization, and Low-Toxicity Study of a Magnesium(II) Complex Containing an Isovanillate Group

      Marchi, R. C., Silva, E. S., Santos, J. J., Guiloski, I. C., de Jesus, H. C. R., de Aguiar, I., Kock, F. V. C., Venâncio, T., da Silva, M. F. G. F., Fernandes, J. B., Vital, M. A. B. F., Souza, L. C., Silva de Assis, H. C., Skibsted, Leif Horsfelt & Carlos, R. M., 2020, In: ACS Omega. 5, 7, p. 3504-3512

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Synergy between plant phenols and carotenoids in stabilizing lipid-bilayer membranes of giant unilamellar vesicles against oxidative destruction

      Zhou, Y., Liu, X., Li, Y., Wang, P., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: Soft Matter. 16, 7, p. 1792-1800

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Synergistic effects of tocotrienols and carotenoids in lipid peroxidation

      Miquel Becker, E., Schrøder, M. T. & Skibsted, Leif Horsfelt, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    9. Published

      Synergism between soluble and dietary fiber bound antioxidants

      Celik, E. E., Gökmen, V. & Skibsted, Leif Horsfelt, 2015, In: Journal of Agricultural and Food Chemistry. 63, 8, p. 2338-2343 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organisation

      Miquel Becker, E., Ntouma, G. & Skibsted, Leif Horsfelt, 2007, In: Food Chemistry. 103, 4, p. 1288-1296 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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