Nils Arneborg

Nils Arneborg

Associate Professor

Member of:

    ORCID: 0000-0002-4323-5446

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    1. Published

      Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines

      Johansen, P., Malskær, A. H., Huang, C., Zhang, L., Kanz, L. T., Arneborg, Nils & Jespersen, Lene, 2018.

      Research output: Contribution to conference › Poster › Research › peer-review

    2. Published

      Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese

      Malskær, A. H., Johansen, P., Kanz, L. T., Arneborg, Nils & Jespersen, Lene, 2018.

      Research output: Contribution to conference › Poster › Research › peer-review

    3. Published

      Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri

      Rasch, M., Barker, G., Sachau, K., Hanl, L., Jakobsen, M. & Arneborg, Nils, 2000, Ikke angivet. Impe, J. F. M. V. (ed.). <Forlag uden navn>, p. 33-34 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    4. Published

      Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri

      Rasch, M., Barker, G. C., Sachau, K., Jakobsen, M. & Arneborg, Nils, 2002, In: International Journal of Food Microbiology. 73, 2-3, p. 383-394 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Changes in phytate content in whole meal wheat dough and bread fermented with phytase-active yeasts

      Mohd Noor, N. Q. I. B., Nuobariene, L., Rasmussen, S. K., Arneborg, Nils & Hansen, Åse Solvej, 2017, In: Cereal Chemistry. 94, 6, p. 922-927 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Cell-to-cell contact and antimicrobial peptides play a combined role in the death of Lachanchea thermotolerans during mixed-culture alcoholic fermentation with Saccharomyces cerevisiae

      Kemsawasd, V., Branco, P., Almeida, M. G., Caldeira, J., Albergaria, H. & Arneborg, Nils, 2015, In: F E M S Microbiology Letters. 362, 14, 8 p., fnv103.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Can reducing compounds from brewers yeast contribute to the beer flavour stability?

      Berner, T. S. & Arneborg, Nils, May 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    8. Published

      Can community-based signalling behaviour in Saccharomyces cerevisiae be called quorum sensing? a critical review of the literature

      Winters, M., Arneborg, Nils, Appels, R. & Howell, K., 2019, In: FEMS Yeast Research. 19, 5, 11 p., foz046.

      Research output: Contribution to journal › Review › Research › peer-review

    9. Published

      BioPhotonics workstation: a versatile setup for simultaneous optical manipulation, heat stress, and intracellular pH measurements of a live yeast cell

      Aabo, T. A., Banás, A. R., Glückstad, J., Siegumfeldt, Henrik & Arneborg, Nils, 2011, In: Review of Scientific Instruments. 82, 8, 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Assessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopy

      Siegumfeldt, Henrik & Arneborg, Nils, 2011, In: Trends in Food Science & Technology. 22, Suppl. 1, p. S3-S10 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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