Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus


  1. 2000
  2. Published

    Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry

    Nissen, L. R., Månsson, L., Bertelsen, Grete, Huynh-Ba, T. & Skibsted, Leif Horsfelt, 2000, In: Journal of Agricultural and Food Chemistry. 48, 11, p. 5548-5556 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Protein binding in deactivation of ferrylmyoglobin by chlorogenate and ascorbate

    Carlsen, C. U., Kröger-Ohlsen, M. V., Bellio, R. & Skibsted, Leif Horsfelt, 2000, In: Journal of Agricultural and Food Chemistry. 48, 2, p. 204-212 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Radical scavenging by dietary flavonoids: a kinetic study of antioxidant efficiencies

    Madsen, H. L., Andersen, C. M., Jørgensen, L. V. & Skibsted, Leif Horsfelt, 2000, In: European Food Research and Technology. 211, p. 240-246 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Reduction of ferrylmyoglobin by the spin trap N-tert-butyl-alfa-phenylnitrone (PBN) in aqueous solution and during freezing

    Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Free Radical Research. 32, p. 313-325 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin

    Olsen, Karsten, Otte, Jeanette & Skibsted, Leif Horsfelt, 2000, In: Journal of Agricultural and Food Chemistry. 48, 8, p. 3086-3089 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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