Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

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    ORCID: 0000-0003-1734-5016

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    1. Published

      Catalase expression is modulated by vancomycin and ciprofloxacin and influences the formation of free radicals in Staphylococcus aureus cultures

      Wang, Y., Hougaard, Anni Bygvrå, Paulander, W. E. A., Skibsted, Leif Horsfelt, Ingmer, Hanne & Andersen, Mogens Larsen, 2015, In: Applied and Environmental Microbiology. 81, 18, p. 6393-6398 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Characterisation of a whey protein hydrolysate as antioxidant

      Vavrusova, M., Kristensen, H. P., Johansen, L. B., Andersen, Mogens Larsen, Andersen, H. J. & Skibsted, Leif Horsfelt, 2015, In: International Dairy Journal. 47, p. 86-93 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Genmodificerede fødevarer

      Skibsted, Leif Horsfelt, 2015, Menneskets ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. Munksgaard , p. 347-353 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

    4. Published

      Økologi er måske nok, sandsynligvis, tror vi nok....sundt: Tema om økologi

      Skibsted, Leif Horsfelt & Abildgaard, I., 2015, In: Samvirke. 6, p. 18-21 3 p.

      Research output: Contribution to journal › Journal article › Communication

    5. Published

      Isomerization of cholecalciferol through energy transfer as a protective mechanism against flavin-sensitized photooxidation

      Sccurachio, R. S., Santos, W. G., do Nascimento, E. S. P., Skibsted, Leif Horsfelt & Cardoso, D. R., 2015, In: Journal of Agricultural and Food Chemistry. 63, 18, p. 4629-4637 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Astaxanthin diferulate as a bifunctional antioxidant

      Papa, T. B. R., Pinho, V. D., Nascimento, E. P. D., Santos, W. G., Burtoloso, A. C. B., Skibsted, Leif Horsfelt & Cardoso, D. R., 2015, In: Free Radical Research. 49, 1, p. 102-111 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Color

      Møller, J. K. S., Jongberg, S. & Skibsted, Leif Horsfelt, 2015, Handbook of fermented meat and poultry. Toldrá, F., Hui, Y. H., Astiasarán, I., Sebranek, J. G. & Talon, R. (eds.). 2 ed. Wiley, p. 195-205 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    8. Published

      Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties

      Mortensen, L. M., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2015, In: Flavour (London). 4, 10 p., 2.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Evaluation of physical integrity of lipid bilayer under oxidative stress: application of fluorescence microscopy and digital image processing

      Liang, R., Zhang, J. & Skibsted, Leif Horsfelt, 2015, Advanced protocols in oxidative stress III. Armstrong, D. (ed.). Springer, Vol. 1. p. 111-121 11 p. (Methods in Molecular Biology, Vol. 1208).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    10. Published

      Calcium and phosphorus equilibria during acidification of skim milk at elevated temperature

      Koutina, G. & Skibsted, Leif Horsfelt, 2015, In: International Dairy Journal. 45, p. 1-7 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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