Nils Arneborg
Associate Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
Denmark
Member of:
- Published
Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism
Nissen, P., Nielsen, Dennis Sandris & Arneborg, Nils, 2003, In: Yeast. 20, 20, p. 331-341 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of early deaths of non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae
Nissen, P. & Arneborg, Nils, 2003, In: Archives of Microbiology. 180, 180, p. 257-263 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The relative glucose uptake abilities of non-Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures
Nissen, P., Nielsen, Dennis Sandris & Arneborg, Nils, 2004, In: Applied Microbiology and Biotechnology. 64, 4, p. 543-550 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures
Nielsen, M. K. & Arneborg, Nils, 2007, In: Food Microbiology. 24, 1, p. 101-105 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytongenes single cells
Nielsen, Dennis Sandris, Cho, G., Hanak, A., Huch, M., Franz, C. M. A. P. & Arneborg, Nils, 2010, In: International Journal of Food Microbiology. 141, Suppl. 1, p. S53-S59 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Occurrence and growth of yeasts in processed meat products - implications for potential spoilage
Nielsen, Dennis Sandris, Jacobsen, T., Jespersen, Lene, Koch, A. G. & Arneborg, Nils, 2008, In: Meat Science. 80, 3, p. 919-926 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Effect of Bacteriocin Producing Lactobacillus planatarum Strains on the Physiological State of Listeria monocytogenes investigated at the Single Cell Level
Nielsen, Dennis Sandris, Franz, C. M. A. P. & Arneborg, Nils, 2008, Food Micro 2008, "Evolving microbial food quality and safety": Programme and Abstract Book. p. 152 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Mixed microbial fermentations and methodologies for their investigation
Nielsen, Dennis Sandris, Arneborg, Nils & Jespersen, Lene, 2014, Cocoa and coffee fermentations. Schwan, R. F. & Fleet, G. H. (eds.). CRC Press, p. 2-41 40 p. (Fermented Foods and Beverages Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources
Nagy, E., Niss, M., Dlauchy, D., Arneborg, Nils, Nielsen, Dennis Sandris & Péter, G., 2013, In: International Journal of Systematic and Evolutionary Microbiology. 63, Pt 12, p. 4818-4823 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Et gran salt
Møller, J. R., Mielby, L. H., Kidmose, U., Mortensen, G., Hammershøj, M., Søndergaard, L., Ryssel, M., Jespersen, Lene & Arneborg, Nils, 2013, In: Maelkeritidende. 6, p. 10-11 4 p., 2.Research output: Contribution to journal › Journal article › Research
- Published
The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage
Murmann, A. N., Bevilacqua, Marta, Danielsen, Bente Pia, Jansson, T., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Arneborg, Nils & Lund, Marianne N., 2024, In: European Food Research and Technology. 250, p. 715-725Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification of amino acids involved in the Flo11p-mediated adhesion of Saccharomyces cerevisiae to a polystyrene surface using phage display with competitive elution
Mortensen, H. D., Dupont, K., Jespersen, Lene, Willats, W. G. T. & Arneborg, Nils, 2007, In: Journal of Applied Microbiology. 103, 4, p. 1041-1047 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate
Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Jespersen, Lene & Arneborg, Nils, 2007, In: Letters in Applied Microbiology. 44, 3, p. 279-285 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface
Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 24 Jun 2005, In: FEMS Microbiology Letters. 249, 1, p. 165-170 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Flo11p-deficient Saccharomyces cerevisiae strain background S288c can adhere to plastic surfaces
Mortensen, H. D., Dupont, K., Jespersen, Lene & Arneborg, Nils, 2007, In: Colloids and Surfaces B: Biointerfaces. 60, 1, p. 131-134 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Intracellular pH homeostasis plays a role in the NaC1 tolerence of Debaryomyces hansenii strains
Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Nissen, P., Jespersen, Lene & Arneborg, Nils, 2006, In: Applied Microbiology and Biotechnology. 71, 5, p. 713-719 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces
Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Intracellular pH homeostasis plays a role in the tolerance ofDebaryomyces hansenii and Candida zeylanoides to acidified nitrite
Mortensen, H. D., Jacobsen, T., Koch, A. G. & Arneborg, Nils, 2008, In: Applied and Environmental Microbiology. 74, 15, p. 4835-4840 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces
Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2003. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Changes in phytate content in whole meal wheat dough and bread fermented with phytase-active yeasts
Mohd Noor, N. Q. I. B., Nuobariene, L., Rasmussen, S. K., Arneborg, Nils & Hansen, Åse Solvej, 2017, In: Cereal Chemistry. 94, 6, p. 922-927 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations
Miguel, Gabriela Andrea, Carlsen, S., Arneborg, Nils, Saerens, S. M. G., Laulund, S. & Knudsen, G. M., 2022, In: International Journal of Food Microbiology. 383, 17 p., 109951.Research output: Contribution to journal › Review › Research › peer-review
- Published
Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock
Meaden, P. G., Arneborg, Nils, Guldfeldt, L. U., Siegumfeldt, Henrik & Jakobsen, M., 1999, In: Yeast. 15, p. 1211-1222 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Potential of Escherichia coli 0157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment
Marouani-Gadri, N., Firmesse, O., Chassaing, D., Nielsen, Dennis Sandris, Arneborg, Nils & Carpentier, B., 2010, In: International Journal of Food Microbiology. 144, 1, p. 96-103 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese
Malskær, A. H., Johansen, P., Kanz, L. T., Arneborg, Nils & Jespersen, Lene, 2018.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
Madsen, M. G., Edwards, N. K., Petersen, Mikael Agerlin, Mokwena, L., Swiegers, J. H. & Arneborg, Nils, 2017, In: American Journal of Enology and Viticulture. 68, 1, p. 23-29 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4236582
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1700
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Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1688
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The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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