Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- Published
Peptides as antioxidants and carbonyl quenchers in biological model systems
Jongberg, S., Carlsen, C. U. & Skibsted, Leif Horsfelt, 2009, In: Free Radical Research. 43, 10, p. 932-942 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Potentials to differentiate milk composition by different feeding strategies
Slots, T., Butler, G., Leifert, C., Kristensen, T., Skibsted, Leif Horsfelt & Nielsen, J. H., 2009, In: Journal of Dairy Science. 92, p. 2057-2066 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein oxidation in meat during chill storage in high-oxygen atmosphere
Lund, Marianne N., Lametsch, Rene, Miklos, R., Hviid, M. S. & Skibsted, Leif Horsfelt, 2009. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Jongberg, S., Rasmussen, M., Lund, Marianne N. & Skibsted, Leif Horsfelt, 2009.Research output: Contribution to conference › Poster › Research
- Published
Quenching of triplet-excited flavins by flavonoids: structural assessment of antioxidative activity
Huvaere, K. A. J., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In: Journal of Organic Chemistry. 74, 19, p. 7283-7293 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant
Racanicci, A., Allesen-Holm, Bodil Helene & Skibsted, Leif Horsfelt, 2009, In: European Food Research and Technology. 229, 2, p. 277-280 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy
Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 116, 3, p. 756-760 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Storage stability of cappuccino powder
Miquel Becker, E., Madsen, L. S. & Skibsted, Leif Horsfelt, 2009, In: Milchwissenschaft. 64, 4, p. 413-417 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate
Kurtmann, L., Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In: Cryobiology. 58, 2, p. 175-180 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage
Kurtmann, L., Carlsen, C. U., Skibsted, Leif Horsfelt & Risbo, Jens, 2009, In: Biotechnology Progress. 25, 1, p. 265-270 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
Most downloads
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2871
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2033
downloads
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1048
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published