Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2004
- Published
Pork meat: a good source of selenium?
Bügel, Susanne Gjedsted, Sandström, B. & Skibsted, Leif Horsfelt, 2004, In: Journal of Trace Elements in Medicine and Biology. 17, 4, p. 307-311 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Radical cation generation from singlet and triplet excited states of all-trans-lycopene in chloroform
Han, R., Wu, Y., Feng, J., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2004, In: Photochemistry and Photobiology. 80, 2, p. 326-333 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis
Cardoso, D. R., Franco, D. W., Olsen, Karsten, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. 52, 21, p. 6602 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Riboflavin-sensitized photooxidation of isohumulones and derivatives
Huvaere, K., Olsen, Karsten, Andersen, Mogens Larsen, Skibsted, Leif Horsfelt, Heyerick, A. & De Keukeleire, D., 2004, In: The Royal Society of Chemistry and Owner Societies. 3, 3, p. 337-340 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Skal jeg tage antioxidanter for en sikkerheds skyld?
Skibsted, Leif Horsfelt, 2004, In: Ernæringsrådets Nyhedsbrev. 1, p. 5 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Structural analysis of hydroperoxy- and epoxy-triacylglycerols by liquid chromatography mass spectrometry
Giuffrida, F., Destaillats, F., Skibsted, Leif Horsfelt & Dionisi, F., 2004, In: Chemistry and Physics of Lipids. 131, 1, p. 41-49 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers
Dragsted, Lars Ove, Pedersen, A., Hermetter, A., Basu, S., Hansen, M., Ravn-Haren, L. G., Kall, M., Breinholt, V., Castenmiller, J. J. M., Stagsted, J., Jakobsen, J., Skibsted, Leif Horsfelt, Rasmussen, S. E., Loft, Steffen & Sandström, B., 2004, In: American Journal of Clinical Nutrition. 79, 6, p. 1060-1072 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis
Nissen, L. R., Byrne, D. V., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2004, In: Meat Science. 68, 3, p. 485-495 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Thermal and photochemical degradation of myoglobin pigments in relation to colour stability of sliced dry-cured Parma ham and sliced dry-cured ham produced with nitrite salt
Adamsen, C. E., Møller, J. K. S., Hismani, R. & Skibsted, Leif Horsfelt, 2004, In: European Food Research Technology. 218, 218, p. 403-409 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Øl og ESR-spektroskopi
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Dansk Kemi. 85, 9, p. 24-26 3 p.Research output: Contribution to journal › Journal article › Research
ID: 4230940
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2854
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2031
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1046
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published