Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- Published
Dansk med accent: Tema om ost
Abildgaard, I. & Skibsted, Leif Horsfelt, 2015, In: Samvirke. 4, p. 18-19 2 p.Research output: Contribution to journal › Journal article › Communication
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Synergism between soluble and dietary fiber bound antioxidants
Celik, E. E., Gökmen, V. & Skibsted, Leif Horsfelt, 2015, In: Journal of Agricultural and Food Chemistry. 63, 8, p. 2338-2343 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Regeneration of β-carotene from the radical cation by tyrosine and tryptophan
Cheng, H., Han, R., Lyu, M., Zhang, J. & Skibsted, Leif Horsfelt, 2015, In: Journal of Physical Chemistry Part B: Condensed Matter, Materials, Surfaces, Interfaces & Biophysical. 119, 22, p. 6603-6610 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Astaxanthin protecting membrane integrity against photosensitized oxidation through synergism with other carotenoids
Du, H., Liang, R., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2015, In: Journal of Agricultural and Food Chemistry. 63, 41, p. 9124-9130 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Inhibition of cholesterol and polyunsaturated fatty acids oxidation through the use of annatto and bixin in high-pressure processed fish
Figueiredo, B. C., Bragagnolo, N., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2015, In: Journal of Food Science. 80, 8, p. C1646-C1653 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol
Hedegaard, R. S. V., Liu, L. & Skibsted, Leif Horsfelt, 2015, In: Food Chemistry. 167, p. 185-190 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Flavonoids protecting food and beverages against light
Huvaere, K. A. J. & Skibsted, Leif Horsfelt, 2015, In: Journal of the Science of Food and Agriculture. 95, 1, p. 20-35 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Addition of cassava flours in bread-making: sensory and textural evaluation
Jensen, S., Skibsted, Leif Horsfelt, Kidmose, U. & Thybo, A. K., 2015, In: L W T- Food Science and Technology. 60, 1, p. 292-299 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin
Jongberg, S., Utrera, M., Morcuende, D., Lund, Marianne N., Skibsted, Leif Horsfelt & Estévez, M., 2015, In: Journal of Agricultural and Food Chemistry. 63, 38, p. 8501-8509 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Calcium and phosphorus equilibria during acidification of skim milk at elevated temperature
Koutina, G. & Skibsted, Leif Horsfelt, 2015, In: International Dairy Journal. 45, p. 1-7 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
Most downloads
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2870
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2033
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1048
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published