Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    81 - 90 out of 678Page size: 10
    1. 1998
    2. Published

      Carotenoider som naturlige antioxidanter

      Mortensen, A. & Skibsted, Leif Horsfelt, 1998, In: Dansk Kemi. 79, 5, p. 10-14 5 p.

      Research output: Contribution to journal › Journal article › Communication

    3. Published

      Re-appraisal of the tocopheroxyl radical reaction with ß-carotene: evidence for oxidation of vitamin E by the ß-carotene radical cation

      Mortensen, A., Skibsted, Leif Horsfelt, Willnow, A. & Everett, S. A., 1998, In: Free Radical Research. 28, 1, p. 69-80 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Reactivity of ß-carotene towards peroxyl radicals studied by laser flash and steady-state photolysis

      Mortensen, A. & Skibsted, Leif Horsfelt, 1998, In: FEBS Letters. 426, 3, p. 392-396 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Thiol reactivity in pressure-unfolded beta-lactoglobulin: antioxidative properties and thermal refolding

      Møller, R. E., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1998, In: Journal of Agricultural and Food Chemistry. 46, 2, p. 425-430 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Triplet-triplet extinction coefficients, rate constants of triplet decay and rate constants of anthracene triplet sensitization by laser flash photolysis of astaxanthin, beta-carotene, canthaxanthin and zeaxanthin in deaerated toluene at 298 K

      Nielsen, B. R., Jørgensen, K. & Skibsted, Leif Horsfelt, 1998, In: Journal of Photochemistry and Photobiology, A: Chemistry. 112, p. 127-133 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Improving the nutritional value of pork fat by rapeseed oil feeding

      Sandström, B., Højbjerg, S., Lauridsen, C., Jensen, C. & Skibsted, Leif Horsfelt, 1998, FASEB journal. 4 ed. p. A529 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    8. Published

      Ernæringsmæssigt forbedret svine- og fjerkrækød: resultater fra fælleseuropæisk tværfaglig forskningsindsats

      Skibsted, Leif Horsfelt, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 77 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    9. Published

      Lipid-derived off-flavours in meat

      Skibsted, Leif Horsfelt, Mikkelsen, A. & Bertelsen, Grete, 1998, Flavor of meat, meat products and seafoods. Shahidi, F. (ed.). 2 ed. London: Blackie Academic, p. 217-256 40 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    10. Published

      Oxidativ stabilitet af mælkepulver: kan tidligere forandringer anvendes til at forudsige holdbarhed?

      Stapelfeldt, H., Nielsen, B. R. & Skibsted, Leif Horsfelt, 1998, In: Maelkeritidende. 2, p. 34-37 4 p.

      Research output: Contribution to journal › Journal article › Communication

    11. 1999
    12. Published

      Storage stability of freeze-dried starter cultures (Streptococcus thermophilus) as related to physical state of freezing matrix

      Andersen, A. B., Fog-Petersen, M. S., Larsen, H. & Skibsted, Leif Horsfelt, 1999, In: Lebensmittel - Wissenschaft und Technologie. 32, p. 540-547 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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