Åse Solvej Hansen
Associate professor emeritus, Associate Professor emeritus
- 1996
- Published
New sour dough processes
Hansen, Åse Solvej, Salovaara, H. & Lönner, C., 1996, Ikke angivet. Uusisuo, M. (ed.). Nordic Industrial Fund, p. 98-102 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Ancient wheats: botanical components, technical properties and sensory qualilty
Møller, B., Mikkelsen, L., Hansen, Åse Solvej & Munck af Rosenschøld, Lars M, 1996. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Microbial stability of rye sour dough
Rosenkvist, H. & Hansen, Åse Solvej, 1996, Ikke angivet. Uusisuo, M. (ed.). Nordic Industrial Fund, p. 101 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Trådtrækkende bakterier i brød
Rosenkvist, H. & Hansen, Åse Solvej, 1996, In: Alimenta. 1, p. 5-7 3 p.Research output: Contribution to journal › Journal article › Communication
- 1997
- Published
Den ¤store danske encyklopædi: bd. 8
Hansen, Åse Solvej, 1997, Danmarks Nationalleksikon. København: Danmarks NationalleksikonResearch output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Communication
- Published
Kost og kræft
Hansen, Åse Solvej, 1997, In: Alimenta. 20, 5, p. 17-18 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Kvalitetsbedømmelse af groft rugmel til brødfremstilling
Hansen, Åse Solvej & Boskov Hansen, H., 1997. 1 p.Research output: Contribution to conference › Paper › Research
- 1998
- Published
Råvarekvalitet: frugt, grønsager, kartofler og korn
Hansen, Åse Solvej & Poll, L., 1998, København: Jordbrugsforlaget. 242 p.Research output: Book/Report › Book › Education
- Published
The antimicrobial effect of organic acids, sour dough and nisin against Bacillus subtilis and B. licheniformis isolated from wheat bread
Rosenquist, H. & Hansen, Åse Solvej, 1998, In: Journal of Applied Microbiology. 85, p. 621-631 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1999
- Published
Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations
Andreasen, M. F., Christensen, L. P., Meyer, A. S. & Hansen, Åse Solvej, 1999, In: Journal of the Science of Food and Agriculture. 79, p. 411-413 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4241178
Most downloads
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3482
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Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1998
downloads
Stability of vitamin E in wheat flour and whole wheat flour during storage
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1703
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Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published