Microbial stability of rye sour dough
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | Ikke angivet |
| Editors | M. Uusisuo |
| Number of pages | 1 |
| Publisher | Nordic Industrial Fund |
| Publication date | 1996 |
| Pages | 101 |
| Publication status | Published - 1996 |
| Event | Future, Culture and Know-how : 2. NordFood Conference, 1996, Reykjavik - Duration: 29 Nov 2010 → … |
Conference
| Conference | Future, Culture and Know-how : 2. NordFood Conference, 1996, Reykjavik |
|---|---|
| Periode | 29/11/2010 → … |
ID: 7714367