New sour dough processes
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Original language | English |
---|---|
Title of host publication | Ikke angivet |
Editors | M. Uusisuo |
Number of pages | 5 |
Publisher | Nordic Industrial Fund |
Publication date | 1996 |
Pages | 98-102 |
Publication status | Published - 1996 |
Event | Future, Culture and Know-how : 2. NordFood Conference, 1996, Reykjavik - Duration: 29 Nov 2010 → … |
Conference
Conference | Future, Culture and Know-how : 2. NordFood Conference, 1996, Reykjavik |
---|---|
Periode | 29/11/2010 → … |
ID: 7712887