Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of the Science of Food and Agriculture |
| Volume | 79 |
| Pages (from-to) | 411-413 |
| Number of pages | 3 |
| ISSN | 0022-5142 |
| Publication status | Published - 1999 |
ID: 7745384