The antimicrobial effect of organic acids, sour dough and nisin against Bacillus subtilis and B. licheniformis isolated from wheat bread
Research output: Contribution to journal › Journal article › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Applied Microbiology |
| Volume | 85 |
| Pages (from-to) | 621-631 |
| Number of pages | 11 |
| ISSN | 1364-5072 |
| Publication status | Published - 1998 |
ID: 7736112