Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus, Professor, emeritus

Member of:

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    1. Editor of Research journal

    2. Dairy Science & Technology (Journal)

      Ardö, Ylva Margareta (Editor)

      1 Jan 2006 → …

      Activity: Peer-review and editorial work types › Editor of Research journal › Communication

    3. LAIT (Journal)

      Ardö, Ylva Margareta (Editor)

      1 Jan 2005 → …

      Activity: Peer-review and editorial work types › Editor of Research journal › Communication

    4. Organisation of and participation in conference

    5. Continuing education

      Ardö, Ylva Margareta (Organizer)

      10 Oct 2007 → 11 Oct 2007

      Activity: Participating in an event - types › Organisation of and participation in conference

    6. Efteruddannelseskursus for Norrmejerier okt-07

      Ardö, Ylva Margareta (Organizer)

      10 Oct 2007 → 11 Oct 2007

      Activity: Participating in an event - types › Organisation of and participation in conference

    7. Forskningens Døgn : Skal mælkeprodukter være fede for at smage godt?

      Ardö, Ylva Margareta (Organizer)

      27 Apr 2007

      Activity: Participating in an event - types › Organisation of and participation in conference

    8. Influence of lactobacillus paracasei on the amino acid compostion of cheese

      Ardö, Ylva Margareta (Organizer)

      8 Nov 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    9. International PhD-Course May till October 2007: "Ripening of Northern European Cheeses"

      Ardö, Ylva Margareta (Organizer)

      19 Aug 2007 → 24 Aug 2007

      Activity: Participating in an event - types › Organisation of and participation in conference

    10. Kulturnatten : Københavns Eneste Mejeri

      Ardö, Ylva Margareta (Organizer)

      12 Oct 2007

      Activity: Participating in an event - types › Organisation of and participation in conference

    11. Overview of Swedish cheeses - history, varieties, research, production up to to day

      Ardö, Ylva Margareta (Organizer)

      7 Nov 2005 → 8 Nov 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    12. Ph.d. kursus "Ripening of Northern European  cheeses" : NOVA University finansierer kr. 88.000Prj.nr. 6594

      Ardö, Ylva Margareta (Organizer)

      1 Nov 2006 → 31 Dec 2008

      Activity: Participating in an event - types › Organisation of and participation in conference

    13. Potential of Lactobacillus in Northern European Cheeses : Influence of Lactobacillus on peptide composition of cheese

      Ardö, Ylva Margareta (Organizer)

      20 Jun 2006 → …

      Activity: Participating in an event - types › Organisation of and participation in conference

    14. Ripening of Northern European  cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

      Ardö, Ylva Margareta (Organizer)

      1 Nov 2006 → 31 Dec 2008

      Activity: Participating in an event - types › Organisation of and participation in conference

    15. Ripening of Nothern European cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

      Ardö, Ylva Margareta (Participant)

      1 Nov 2006 → 31 Dec 2008

      Activity: Participating in an event - types › Organisation of and participation in conference

    16. Studie av den norrländska medföljandeflorans inverken

      Ardö, Ylva Margareta (Organizer)

      6 Apr 2006 → 31 Dec 2008

      Activity: Participating in an event - types › Organisation of and participation in conference

    17. Lecture and oral contribution

    18. Lactobacillus in Nordic cheeses

      Ardö, Ylva Margareta (Lecturer)

      24 Apr 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    19. Danbo eller Svecia? Ostekultur i Norden

      Ardö, Ylva Margareta (Lecturer)

      19 Jan 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    20. Danbo eller Svecia? Ostkultur i Norden

      Ardö, Ylva Margareta (Lecturer)

      1 Jan 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    21. Flavours generated by enzymes and biological systems

      Ardö, Ylva Margareta (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    22. Impact of Lactobacillus on ripening of semi-hard cheeses

      Ardö, Ylva Margareta (Speaker)

      16 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    23. Impact of Lactobacillus on ripening of semi-hard cheeses

      Ardö, Ylva Margareta (Lecturer)

      16 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    24. Influence of Lactobacillus on cheese texture and flavour

      Ardö, Ylva Margareta (Lecturer)

      20 Jun 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Influence of Lactobacillus on cheese texture and flavours

      Ardö, Ylva Margareta (Lecturer)

      20 Jun 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    26. Lipases in milk and dairy products

      Ardö, Ylva Margareta (Lecturer)

      21 Apr 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    27. Mikrobiologiens indflydelse på modning

      Ardö, Ylva Margareta (Lecturer)

      1 Mar 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    28. Mikrobiologiens indflydelse på modning

      Ardö, Ylva Margareta (Lecturer)

      6 Oct 2006

      Activity: Talk or presentation types › Lecture and oral contribution

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