Ingredient and Dairy Technology

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  1. 2021
  2. Published

    Quality control of woodchip energy parameters usign near infrared spectroscopy coupled with chemometrics

    Mancini, M., Leoni, E. & Toscano, G., 2021, 2021 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2021 - Proceedings. Institute of Electrical and Electronics Engineers Inc., p. 432-435 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  3. Published

    Radical Scavenging Efficiency of Flavonoids Increased by Calcium(II) Binding: Structure-Activity Relationship

    Liu, C., Wang, W., Song, M., Lu, Y., Qian, L., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2021, In: ChemistrySelect. 6, 37, p. 8462-8470

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Rapid Prototyping of Miniaturized Powder Mixing Geometries

    Svane, R., Pedersen, T., Hirschberg, C. & Rantanen, Jukka, 2021, In: Journal of Pharmaceutical Sciences. 110, 7, p. 2625-2628

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Reactions of plant polyphenols in foods: Impact of molecular structure

    Lund, Marianne N., 2021, In: Trends in Food Science and Technology. 112, p. 241-251

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Reactivity of anatase and rutile titanium dioxide powder with hydrogen peroxide vapour: Implication for reactive coating systems for laundry enzymes

    Yucel Falco, C., Florea, Adrian-Florin, Shang, L., Simonsen, O., Andersen, Mogens Larsen & Risbo, Jens, 2021, In: Powder Technology. 391, p. 353-361 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Retention of Iron and Copper during Mashing of Roasted Malts

    Pagenstecher, M., Maia, C. & Andersen, Mogens Larsen, 2021, In: Journal of the American Society of Brewing Chemists. 79, 2, p. 138-144 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Selective and sensitive UHPLC-ESI-MS/MS method for simultaneous quantification of protein oxidation products in food systems

    Poojary, Mahesha Manjunatha, Tiwari, B. K. & Lund, Marianne N., 2021. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  9. Published

    Selective and sensitive UHPLC-ESI-Orbitrap MS method to quantify protein oxidation markers

    Poojary, Mahesha Manjunatha, Tiwari, B. K. & Lund, Marianne N., 2021, In: Talanta. 234, 16 p., 122700.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Self-supported Pt–CoO networks combining high specific activity with high surface area for oxygen reduction

    Sievers, G. W., Jensen, A. W., Quinson, J., Zana, A., Bizzotto, F., Oezaslan, M., Dworzak, A., Kirkensgaard, J. J. K., Smitshuysen, T. E. L., Kadkhodazadeh, S., Juelsholt, M., Jensen, K. M. Ø., Anklam, K., Wan, H., Schäfer, J., Čépe, K., Escudero-Escribano, M., Rossmeisl, J., Quade, A., Brüser, V. & 1 others, Arenz, Matthias, 2021, In: Nature Materials. 20, p. 208–213 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch

    Zhong, Yuyue, Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 120, 11 p., 106904.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Size and number of food boluses in the stomach after eating different meals: Magnetic resonance imaging insights in healthy humans

    Hornby, H., Collado-González, M., Zhang, X., Abrehart, N., Alshammari, M., Bakalis, Serafim, Mackie, A. & Marciani, L., 2021, In: Nutrients. 13, 10, 14 p., 3626.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Skim milk concentrates produced by reverse osmosis filtration: structure, stability and functionality

    Christiansen, M. V., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 181 p.

    Research output: Book/Report › Ph.D. thesis › Research

  14. Published

    Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXS

    Yang, S., Tyler, A. I. I., Ahrné, Lilia & Kirkensgaard, Jacob Judas Kain, 2021, In: Food Research International. 147, 12 p., 110527.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio

    Lamichhane, P., Sharma, P., Kelly, A. L., Risbo, Jens, Rattray, F. P. & Sheehan, J. J., 2021, In: Food Chemistry. 336, 7 p., 127625.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Spatial effects of photosensitization on morphology of giant unilamellar vesicles

    Wei, Y., Zhou, Y., Li, Y., Gao, R., Fu, L., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Biophysical Chemistry. 275, 8 p., 106624.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Strategies to improve the physical stability of sodium caseinate stabilized emulsions: A literature review

    Ma, X. & Chatterton, Dereck Edward Winston, 2021, In: Food Hydrocolloids. 119, 14 p., 106853.

    Research output: Contribution to journal › Review › Research › peer-review

  18. Published

    Structure-activity relationship and mechanism of flavonoids on the inhibitory activity of P-glycoprotein (P-gp)-mediated transport of rhodamine123 and daunorubicin in P-gp overexpressed human mouth epidermal carcinoma (KB/MDR) cells

    Fang, Y., Liang, F., Xia, M., Cao, W., Pan, S., Wu, T. & Xu, X., 2021, In: Food and Chemical Toxicology. 155, 10 p., 112381.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Surfactant-free synthesis of size controlled platinum nanoparticles: insights from in situ studies

    Quinson, J., Dworzak, A., Simonsen, S. B., Kuhn, L. T., Jensen, Kirsten Marie Ørnsbjerg, Zana, A., Oezaslan, M., Kirkensgaard, Jacob Judas Kain & Arenz, Matthias, 2021, In: Applied Surface Science. 549, 9 p., 149263.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics

    Zhang, Y., Sharan, Siddharth, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 11, 18 p., 2848.

    Research output: Contribution to journal › Review › Research › peer-review

  21. Published

    Targeted inactivation of soybean proteinase inhibitors using zinc

    Rehder, A., Sørensen, J. C., Markedal, K. E., Sørensen, H., Sørensen, S. & Petersen, Iben Lykke, 2021, In: Food Chemistry. 349, 7 p., 129049.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Taste improvement of porcine blood and meat hydrolysates by enzymatic treatment

    Li, Qian, 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 144 p.

    Research output: Book/Report › Ph.D. thesis › Research

  23. Published

    Temperature effects on spontaneous supersaturation of calcium citrate in presence of lactate

    Liu, X., Kirkensgaard, Jacob Judas Kain & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 12 p., 105023.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    The chemical and cytotoxic properties of sambucus Nigra extracts: A natural food colorant

    Banach, M., Khaidakov, B., Korewo, D., Węsierska, M., Cyplik, W., Kujawa, J., Ahrné, Lilia & Kujawski, W., 2021, In: Sustainability (Switzerland). 13, 22, 14 p., 12702.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    The effect of acid whey composition on the removal of calcium and lactate during electrodialysis

    Nielsen, Emilie Nyborg, Merkel, A., Yazdi, S. R. & Ahrné, Lilia, 2021, In: International Dairy Journal. 117, 8 p., 104985.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    The impact of high effective electrodialytic desalination on acid whey stream at high temperature

    Merkel, Arthur, Fárová, H., Voropaeva, D., Yaroslavtsev, A., Ahrné, Lilia & Yazdi, S. R., 2021, In: International Dairy Journal. 114, 11 p., 104921.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    The influence of milk minerals and lactose on heat stability and age-thickening of milk protein concentrate systems

    Aydogdu, T., Ho, Q. T., Ahrné, Lilia, O'Mahony, J. A. & McCarthy, N. A., 2021, In: International Dairy Journal. 118, 9 p., 105037.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein micelles in skim milk concentrates

    Christiansen, M. V., Smith, G. N., Brok, E. S., Schmiele, M. & Ahrné, Lilia, 2021, In: Food Research International. 147, 10 p., 110451.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    The ultrafiltration molecular weight cut-off has a limited effect on the concentration and protein profile during preparation of human milk protein concentrates

    Sergius-Ronot, M., Suwal, S., Shama, S., Chamberland, J., Unger, S., O'Connor, D. L., Pouliot, Y. & Doyen, A., 2021, In: Journal of Dairy Science. 104, 4, p. 3820-3831

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese

    Zhang, L., Huang, C., Johansen, P. G., Petersen, Mikael Agerlin, Poojary, Mahesha Manjunatha, Lund, Marianne N., Jespersen, Lene & Arneborg, Nils, 2021, In: International Dairy Journal. 121, 8 p., 105135.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Thermal Analysis of Dark Chocolate with Differential Scanning Calorimetry—Limitations in the Quantitative Evaluation of the Crystalline State

    Ioannidi, E., Risbo, Jens, Aarøe, E. & van der Berg, Franciscus Winfried J, 2021, In: Food Analytical Methods. 14, p. 2556–2568

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Tracking structural modifications and oxidative status of myofibrillar proteins from silver carp (Hypophthalmichthys molitrix) fillets treated by different stunning methods and in vitro oxidizing conditions

    Zhang, L., Li, Qian, Hong, H. & Luo, Y., 2021, In: Food Chemistry. 365, 8 p., 130510.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Transglutaminase-Mediated Caseinate Oligochitosan Glycation Enhances the Effect of Caseinate Hydrolysate to Ameliorate the LPS-Induced Damage on the Intestinal Barrier Function in IEC-6 Cells

    Shi, J., Zhao, X., Fu, Y. & Lametsch, Rene, 2021, In: Journal of Agricultural and Food Chemistry. 69, 31, p. 8787-8796

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Tunable mixed micellization of β-casein in the presence of κ-casein

    Wijaya, W., Khan, S., Madsen, M., Møller, M. S., Maria Rovers, T. A., Jæger, T. C., Ipsen, Richard, Westh, P. & Svensson, B., 2021, In: Food Hydrocolloids. 113, 8 p., 106459.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Two statistical tools for assessing functionality and protein characteristics of different fava bean (Vicia faba l.) ingredients

    Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Saint-Eve, A., Maillard, M. N., Olsen, Karsten, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 10, 11 p., 2489.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Ultrasound processing of coffee silver skin, brewer’s spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study

    Zhang, Z., Poojary, Mahesha Manjunatha, Choudhary, A., Rai, D. K., Lund, Marianne N. & Tiwari, B. K., 2021, In: Journal of Food Science and Technology. 58, 6, p. 2273–2282 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Understanding the fermentation factors affecting the separability of fermented milk: A model system study

    Priyashantha, H., Buldo, P., Berg, T., Gilleladen, C. & Ipsen, Richard, 2021, In: Food Structure. 30, 11 p., 100232.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Who is winning? A comparison of humans versus computers for calibration model building

    Rasmussen, Morten Arendt, Rinnan, Åsmund, Risum, Anne Bech & Bro, Rasmus, 2021, In: Journal of Chemometrics. 35, 12, 6 p., 3378.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. 2020
  40. Published

    Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

    Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., Cummins, E., Datta, A. K., Emmanouilidis, C., Foster, T., Fryer, P. J., Gouseti, O., Hospido, A., Knoerzer, K., Lebail, A., Marangoni, A. G., Rao, P., Schlüter, O. K., Taoukis, P., Xanthakis, E. & 1 others, Van Impe, J. F. M., 1 Nov 2020, In: Current Research in Food Science. 3, p. 166-172 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Stretch and orientational mode decoupling in relaxation of highly stretched polymer melts

    Borger, A. L., Huang, Q., Hassager, O., Kirkensgaard, Jacob Judas Kain, Almdal, K. & Mortensen, Kell, 22 Oct 2020, In: Physical Review Research. 2, 4, 5 p., 043119.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Physical and colloidal stability of conventional and micronised calcium citrate ingredient powders in the formulation of infant nutritional products

    France, T. C., Barone, Giovanni, O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Oct 2020, In: Colloids and Surfaces B: Biointerfaces. 194, 111125.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Casein micelles in milk as sticky spheres

    Smith, G. N., Brok, E., Christiansen, M. V. & Ahrné, Lilia, 24 Sep 2020, In: Soft Matter. 16, 43, p. 9955-9963 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Chemical composition, protein profile and physicochemical properties of whey protein concentrate ingredients enriched in α-lactalbumin

    Barone, Giovanni, Moloney, C., O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Sep 2020, In: Journal of Food Composition and Analysis. 92, 103546.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Erratum: Investigating Particle Size Effects in Catalysis by Applying a Size-Controlled and Surfactant-Free Synthesis of Colloidal Nanoparticles in Alkaline Ethylene Glycol: Case Study of the Oxygen Reduction Reaction on Pt (ACS Catal. (2018) 87 (6627−6635) DOI: 10.1021/acscatal.8b00694)

    Quinson, J., Inaba, M., Neumann, S., Swane, A. A., Bucher, J., Simonsen, S. B., Theil Kuhn, L., Kirkensgaard, Jacob Judas Kain, Jensen, Kirsten Marie Ørnsbjerg, Oezaslan, M., Kunz, S. & Arenz, Matthias, 21 Feb 2020, In: ACS Catalysis. 10, 4, p. 2692-2693 2 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  46. Published

    Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota

    Cheng, Y., Tang, S., Huang, Y., Liang, F., Fang, Y., Pan, S., Wu, T. & Xu, X., 2020, In: Food & Function. 11, 7, p. 6552-6564 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    A Rare, Virulent Clostridium perfringens Bacteriophage Susfortuna Is the First Isolated Bacteriophage in a New Viral Genus

    Pedersen, Julie Stenberg, Kot, Witold, Plöger, M., Lametsch, Rene, Neve, H., Franz, C. M. A. P. & Hansen, Lars Hestbjerg, 2020, In: PHAGE: Therapy, Applications, and Research. 1, 4, p. 230-236 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    A new approach to probe the degradation of fuel cell catalysts under realistic conditions: Combining tests in a gas diffusion electrode setup with small angle X-ray scattering

    Schröder, J., Quinson, J., Mathiesen, J. K., Kirkensgaard, Jacob Judas Kain, Alinejad, S., Mints, V., Jensen, Kirsten Marie Ørnsbjerg & Arenz, Matthias, 2020, In: Journal of The Electrochemical Society. 167, 13, 8 p., 134515.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Aerobic Barley Mg-protoporphyrin IX Monomethyl Ester Cyclase is Powered by Electrons from Ferredoxin

    Stuart, D., Sandström, M., Youssef, H. M., Zakhrabekova, S., Jensen, Poul Erik, Bollivar, D. W. & Hansson, M., 2020, In: Plants. 9, 9, 13 p., 1157.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Alkaline earth metal ion coordination increases the radical scavenging efficiency of kaempferol

    Qian, L., Lu, Y., Xu, Y., Yang, Z., Yang, J., Zhou, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: RSC Advances. 10, 50, p. 30035-30047 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea

    Bonke, A., Sieuwerts, S. & Petersen, Iben Lykke, 2020, In: Foods. 9, 4, 13 p., 429.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Published

    Bioaccessibility of calcium in freeze-dried yogurt based snacks

    Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 129, 8 p., 109527.

    Research output: Contribution to journal › Journal article › Research › peer-review

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