Ingredient and Dairy Technology

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  1. Editor of Research journal

  2. Food Research International (Journal)

    Akıllıoğlu, G. (Member of Editorial Board)

    2015 → …

    Activity: Peer-review and editorial work types › Editor of Research journal › Research

  3. Journal of Dairy Science (Journal)

    Raak, Norbert (Member of Editorial Board)

    1 Jan 2021 → …

    Activity: Peer-review and editorial work types › Editor of Research journal › Research

  4. Measurement: Food (Journal)

    Raak, Norbert (Editor)

    15 Jan 2024 → …

    Activity: Peer-review and editorial work types › Editor of Research journal › Research

  5. Editor of Series

  6. Applied Rheology (Journal)

    Habibi, M. (Editor), Yang, J. (Editor) & Raak, Norbert (Editor)

    1 Dec 2023 → 1 Jul 2024

    Activity: Peer-review and editorial work types › Editor of Series › Research

  7. Organisation of and participation in conference

  8. EuroMembrane 2022

    Merkel, Arthur (Participant)

    20 Nov 2022 → 24 Nov 2022

    Activity: Participating in an event - types › Organisation of and participation in conference

  9. International Conference on High Pressure Bioscience and Biotechnology

    Poojary, Mahesha Manjunatha (Organizer)

    6 Jul 2021 → 8 Jul 2021

    Activity: Participating in an event - types › Organisation of and participation in conference

  10. International Maillard Reaction Society Conference-14

    Akıllıoğlu, G. (Participant)

    20 Sep 2021 → 24 Sep 2021

    Activity: Participating in an event - types › Organisation of and participation in conference

  11. PhD course: Innovation Towards Plant-Based Consumption

    Perez-Cueto, Federico J.A. (Organizer), Olsen, Karsten (Organizer) & Sørensen, J. C. (Speaker)

    29 Oct 2018 → 2 Nov 2018

    Activity: Participating in an event - types › Organisation of and participation in conference

  12. Participation in workshop, seminar, course

  13. Hands-on LC-MS for Metabolic Profiling

    Poojary, Mahesha Manjunatha (Participant)

    19 Mar 2018 → 23 Mar 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  14. Introduction to University Pedagogy

    Poojary, Mahesha Manjunatha (Participant)

    2 Dec 2019 → 6 Dec 2019

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  15. Neutrons and food 5

    Kirkensgaard, Jacob Judas Kain (Participant)

    15 Oct 2018 → 19 Oct 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  16. Project Management module 1 - Research projects

    Poojary, Mahesha Manjunatha (Participant)

    24 Jan 2018 → 25 Jan 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  17. Project Management module 2 - Research projects

    Poojary, Mahesha Manjunatha (Participant)

    15 Mar 2018 → 16 Mar 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  18. Supervision of PhD Students

    Poojary, Mahesha Manjunatha (Participant)

    Feb 2020 → May 2020

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  19. University Pedagogy

    Poojary, Mahesha Manjunatha (Participant)

    Jan 2020 → Jan 2021

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  20. Lecture and oral contribution

  21. Algal biotechnology for food applications

    Poojary, Mahesha Manjunatha (Keynote)

    26 Jul 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  22. Carotenoids and Polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    2 Oct 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  23. Fødevareforskningens historie

    Skibsted, Leif Horsfelt (Lecturer)

    5 Jun 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  24. Identifying and Understanding Processing-Structure-Function Interrelations in Food

    Raak, Norbert (Invited speaker)

    8 May 2024

    Activity: Talk or presentation types › Lecture and oral contribution

  25. Identifying and Understanding Processing-Structure-Function Interrelations in Food

    Raak, Norbert (Invited speaker)

    4 Apr 2024

    Activity: Talk or presentation types › Lecture and oral contribution

  26. Identifying and Understanding Processing-Structure-Function-Interrelations in Food

    Raak, Norbert (Speaker)

    16 May 2024

    Activity: Talk or presentation types › Lecture and oral contribution

  27. Interplay between protein oxidation and lipid peroxidation in food systems

    Poojary, Mahesha Manjunatha (Other)

    2 May 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  28. Kemiske hævemidler– salte, gasser og sprødhed

    Skibsted, Leif Horsfelt (Lecturer)

    7 May 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  29. Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients

    Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)

    14 Dec 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  30. Modelling of early stages of oxidative reactions in beer

    Andersen, Mogens Larsen (Lecturer)

    22 Sep 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  31. Planteolier i madlavning og ernæring

    Skibsted, Leif Horsfelt (Lecturer)

    23 May 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  32. Protein-Polyphenol Interactions in Food Systems

    Poojary, Mahesha Manjunatha (Other)

    20 Jul 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  33. Replacing animal-based food proteins with alternative protein sources: current trends and future challenges

    Poojary, Mahesha Manjunatha (Invited speaker)

    5 May 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  34. Scattering is what makes the milk white – but what else can we use it for?

    Raak, Norbert (Speaker), Møller, T. L. (Other), Pedersen, J. S. (Other) & Corredig, M. (Other)

    15 Jan 2024

    Activity: Talk or presentation types › Lecture and oral contribution

  35. Soft matter as a playground for the exploration of space partitioning

    Kirkensgaard, Jacob Judas Kain (Other)

    4 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  36. State of the World’s food (in)security

    Holse, M. (Lecturer)

    16 Jun 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  37. Sustainable alternatives to animal based food proteins

    Poojary, Mahesha Manjunatha (Invited speaker)

    28 Sep 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  38. Sustainable alternatives to animal based food proteins

    Poojary, Mahesha Manjunatha (Invited speaker)

    19 Aug 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  39. Membership in committee, council, board

  40. Membrane Filtration Technology for Food Processing (External organisation)

    Merkel, Arthur (Member)

    1 Jan 2019 → …

    Activity: Membership types › Membership in committee, council, board

  41. The Czech Membrane Platform (CZEMP) (External organisation)

    Merkel, Arthur (Member)

    1 Jan 2019 → …

    Activity: Membership types › Membership in committee, council, board

  42. The European Membrane Society (External organisation)

    Merkel, Arthur (Member)

    30 Mar 2021 → …

    Activity: Membership types › Membership in committee, council, board