- 2024
Identifying and Understanding Processing-Structure-Function Interrelations in Food
Raak, Norbert (Invited speaker)
4 Apr 2024Activity: Talk or presentation types › Lecture and oral contribution
Measurement: Food (Journal)
Raak, Norbert (Editor)
15 Jan 2024 → …Activity: Peer-review and editorial work types › Editor of Research journal › Research
Scattering is what makes the milk white – but what else can we use it for?
Raak, Norbert (Speaker), Møller, T. L. (Other), Pedersen, J. S. (Other) & Corredig, M. (Other)
15 Jan 2024Activity: Talk or presentation types › Lecture and oral contribution
- 2023
Applied Rheology (Journal)
Habibi, M. (Editor), Yang, J. (Editor) & Raak, Norbert (Editor)
1 Dec 2023 → 1 Jul 2024Activity: Peer-review and editorial work types › Editor of Series › Research
Protein-Polyphenol Interactions in Food Systems
Poojary, Mahesha Manjunatha (Other)
20 Jul 2023Activity: Talk or presentation types › Lecture and oral contribution
Planteolier i madlavning og ernæring
Skibsted, Leif Horsfelt (Lecturer)
23 May 2023Activity: Talk or presentation types › Lecture and oral contribution
Kemiske hævemidler– salte, gasser og sprødhed
Skibsted, Leif Horsfelt (Lecturer)
7 May 2023Activity: Talk or presentation types › Lecture and oral contribution
Interplay between protein oxidation and lipid peroxidation in food systems
Poojary, Mahesha Manjunatha (Other)
2 May 2023Activity: Talk or presentation types › Lecture and oral contribution
- 2022
EuroMembrane 2022
Merkel, Arthur (Participant)
20 Nov 2022 → 24 Nov 2022Activity: Participating in an event - types › Organisation of and participation in conference
Carotenoids and Polyphenols
Skibsted, Leif Horsfelt (Lecturer)
2 Oct 2022Activity: Talk or presentation types › Lecture and oral contribution
Sustainable alternatives to animal based food proteins
Poojary, Mahesha Manjunatha (Invited speaker)
19 Aug 2022Activity: Talk or presentation types › Lecture and oral contribution
Algal biotechnology for food applications
Poojary, Mahesha Manjunatha (Keynote)
26 Jul 2022Activity: Talk or presentation types › Lecture and oral contribution
- 2021
Sustainable alternatives to animal based food proteins
Poojary, Mahesha Manjunatha (Invited speaker)
28 Sep 2021Activity: Talk or presentation types › Lecture and oral contribution
International Maillard Reaction Society Conference-14
Akıllıoğlu, G. (Participant)
20 Sep 2021 → 24 Sep 2021Activity: Participating in an event - types › Organisation of and participation in conference
International Conference on High Pressure Bioscience and Biotechnology
Poojary, Mahesha Manjunatha (Organizer)
6 Jul 2021 → 8 Jul 2021Activity: Participating in an event - types › Organisation of and participation in conference
Fødevareforskningens historie
Skibsted, Leif Horsfelt (Lecturer)
5 Jun 2021Activity: Talk or presentation types › Lecture and oral contribution
Replacing animal-based food proteins with alternative protein sources: current trends and future challenges
Poojary, Mahesha Manjunatha (Invited speaker)
5 May 2021Activity: Talk or presentation types › Lecture and oral contribution
The European Membrane Society (External organisation)
Merkel, Arthur (Member)
30 Mar 2021 → …Activity: Membership types › Membership in committee, council, board
Journal of Dairy Science (Journal)
Raak, Norbert (Member of Editorial Board)
1 Jan 2021 → …Activity: Peer-review and editorial work types › Editor of Research journal › Research
- 2020
Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients
Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)
14 Dec 2020Activity: Talk or presentation types › Lecture and oral contribution
Supervision of PhD Students
Poojary, Mahesha Manjunatha (Participant)
Feb 2020 → May 2020Activity: Participating in an event - types › Participation in workshop, seminar, course
University Pedagogy
Poojary, Mahesha Manjunatha (Participant)
Jan 2020 → Jan 2021Activity: Participating in an event - types › Participation in workshop, seminar, course
- 2019
Introduction to University Pedagogy
Poojary, Mahesha Manjunatha (Participant)
2 Dec 2019 → 6 Dec 2019Activity: Participating in an event - types › Participation in workshop, seminar, course
Membrane Filtration Technology for Food Processing (External organisation)
Merkel, Arthur (Member)
1 Jan 2019 → …Activity: Membership types › Membership in committee, council, board
The Czech Membrane Platform (CZEMP) (External organisation)
Merkel, Arthur (Member)
1 Jan 2019 → …Activity: Membership types › Membership in committee, council, board
- 2018
PhD course: Innovation Towards Plant-Based Consumption
Perez-Cueto, Federico J.A. (Organizer), Olsen, Karsten (Organizer) & Sørensen, J. C. (Speaker)
29 Oct 2018 → 2 Nov 2018Activity: Participating in an event - types › Organisation of and participation in conference
Neutrons and food 5
Kirkensgaard, Jacob Judas Kain (Participant)
15 Oct 2018 → 19 Oct 2018Activity: Participating in an event - types › Participation in workshop, seminar, course
Soft matter as a playground for the exploration of space partitioning
Kirkensgaard, Jacob Judas Kain (Other)
4 Oct 2018Activity: Talk or presentation types › Lecture and oral contribution
Hands-on LC-MS for Metabolic Profiling
Poojary, Mahesha Manjunatha (Participant)
19 Mar 2018 → 23 Mar 2018Activity: Participating in an event - types › Participation in workshop, seminar, course
Project Management module 2 - Research projects
Poojary, Mahesha Manjunatha (Participant)
15 Mar 2018 → 16 Mar 2018Activity: Participating in an event - types › Participation in workshop, seminar, course
Project Management module 1 - Research projects
Poojary, Mahesha Manjunatha (Participant)
24 Jan 2018 → 25 Jan 2018Activity: Participating in an event - types › Participation in workshop, seminar, course
- 2016
Modelling of early stages of oxidative reactions in beer
Andersen, Mogens Larsen (Lecturer)
22 Sep 2016Activity: Talk or presentation types › Lecture and oral contribution
State of the World’s food (in)security
Holse, M. (Lecturer)
16 Jun 2016Activity: Talk or presentation types › Lecture and oral contribution
- 2015
Food Research International (Journal)
Akıllıoğlu, G. (Member of Editorial Board)
2015 → …Activity: Peer-review and editorial work types › Editor of Research journal › Research
Most downloads
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1490
downloads
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
979
downloads
The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
928
downloads
Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction
Research output: Contribution to conference › Poster › Research
Published
Latest publications
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Research output: Contribution to journal › Journal article › Research › peer-review
Comparison of classification methods performance for defining the best reuse of waste wood material using NIR spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort
Research output: Contribution to journal › Journal article › Research › peer-review