Ingredient and Dairy Technology

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  1. International Conference on High Pressure Bioscience and Biotechnology

    Poojary, Mahesha Manjunatha (Organizer)

    6 Jul 2021 → 8 Jul 2021

    Activity: Participating in an event - types › Organisation of and participation in conference

  2. International Maillard Reaction Society Conference-14

    Akıllıoğlu, G. (Participant)

    20 Sep 2021 → 24 Sep 2021

    Activity: Participating in an event - types › Organisation of and participation in conference

  3. Interplay between protein oxidation and lipid peroxidation in food systems

    Poojary, Mahesha Manjunatha (Other)

    2 May 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Introduction to University Pedagogy

    Poojary, Mahesha Manjunatha (Participant)

    2 Dec 2019 → 6 Dec 2019

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  5. Journal of Dairy Science (Journal)

    Raak, Norbert (Member of Editorial Board)

    1 Jan 2021 → …

    Activity: Peer-review and editorial work types › Editor of Research journal › Research

  6. Kemiske hævemidler– salte, gasser og sprødhed

    Skibsted, Leif Horsfelt (Lecturer)

    7 May 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  7. Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients

    Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)

    14 Dec 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Measurement: Food (Journal)

    Raak, Norbert (Editor)

    15 Jan 2024 → …

    Activity: Peer-review and editorial work types › Editor of Research journal › Research

  9. Membrane Filtration Technology for Food Processing (External organisation)

    Merkel, Arthur (Member)

    1 Jan 2019 → …

    Activity: Membership types › Membership in committee, council, board

  10. Modelling of early stages of oxidative reactions in beer

    Andersen, Mogens Larsen (Lecturer)

    22 Sep 2016

    Activity: Talk or presentation types › Lecture and oral contribution

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