Ingredient and Dairy Technology

  1. 2022
  2. Carotenoids and Polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    2 Oct 2022

    Activity: Talk or presentation typesLecture and oral contribution

  3. Sustainable alternatives to animal based food proteins

    Poojary, Mahesha Manjunatha (Invited speaker)

    19 Aug 2022

    Activity: Talk or presentation typesLecture and oral contribution

  4. Algal biotechnology for food applications

    Poojary, Mahesha Manjunatha (Keynote)

    26 Jul 2022

    Activity: Talk or presentation typesLecture and oral contribution

  5. 2021
  6. Sustainable alternatives to animal based food proteins

    Poojary, Mahesha Manjunatha (Invited speaker)

    28 Sep 2021

    Activity: Talk or presentation typesLecture and oral contribution

  7. International Maillard Reaction Society Conference-14

    Akıllıoğlu, G. (Participant)

    20 Sep 202124 Sep 2021

    Activity: Participating in an event - typesOrganisation of and participation in conference

  8. International Conference on High Pressure Bioscience and Biotechnology

    Poojary, Mahesha Manjunatha (Organizer)

    6 Jul 20218 Jul 2021

    Activity: Participating in an event - typesOrganisation of and participation in conference

  9. Fødevareforskningens historie

    Skibsted, Leif Horsfelt (Lecturer)

    5 Jun 2021

    Activity: Talk or presentation typesLecture and oral contribution

  10. Replacing animal-based food proteins with alternative protein sources: current trends and future challenges

    Poojary, Mahesha Manjunatha (Invited speaker)

    5 May 2021

    Activity: Talk or presentation typesLecture and oral contribution

  11. The European Membrane Society (External organisation)

    Merkel, Arthur (Member)

    30 Mar 2021 → …

    Activity: Membership typesMembership in committee, council, board

  12. Journal of Dairy Science (Journal)

    Raak, Norbert (Member of Editorial Board)

    1 Jan 2021 → …

    Activity: Peer-review and editorial work typesEditor of Research journalResearch