Ingredient and Dairy Technology

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  1. Algal biotechnology for food applications

    Poojary, Mahesha Manjunatha (Keynote)

    26 Jul 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  2. Applied Rheology (Journal)

    Habibi, M. (Editor), Yang, J. (Editor) & Raak, Norbert (Editor)

    1 Dec 2023 → 1 Jul 2024

    Activity: Peer-review and editorial work types › Editor of Series › Research

  3. Carotenoids and Polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    2 Oct 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  4. EuroMembrane 2022

    Merkel, Arthur (Participant)

    20 Nov 2022 → 24 Nov 2022

    Activity: Participating in an event - types › Organisation of and participation in conference

  5. Food Research International (Journal)

    Akıllıoğlu, G. (Member of Editorial Board)

    2015 → …

    Activity: Peer-review and editorial work types › Editor of Research journal › Research

  6. Fødevareforskningens historie

    Skibsted, Leif Horsfelt (Lecturer)

    5 Jun 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  7. Hands-on LC-MS for Metabolic Profiling

    Poojary, Mahesha Manjunatha (Participant)

    19 Mar 2018 → 23 Mar 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  8. Identifying and Understanding Processing-Structure-Function Interrelations in Food

    Raak, Norbert (Invited speaker)

    4 Apr 2024

    Activity: Talk or presentation types › Lecture and oral contribution

  9. International Conference on High Pressure Bioscience and Biotechnology

    Poojary, Mahesha Manjunatha (Organizer)

    6 Jul 2021 → 8 Jul 2021

    Activity: Participating in an event - types › Organisation of and participation in conference

  10. International Maillard Reaction Society Conference-14

    Akıllıoğlu, G. (Participant)

    20 Sep 2021 → 24 Sep 2021

    Activity: Participating in an event - types › Organisation of and participation in conference

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