Ingredient and Dairy Technology

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  1. 2020
  2. Published

    A new approach to probe the degradation of fuel cell catalysts under realistic conditions: Combining tests in a gas diffusion electrode setup with small angle X-ray scattering

    Schröder, J., Quinson, J., Mathiesen, J. K., Kirkensgaard, Jacob Judas Kain, Alinejad, S., Mints, V., Jensen, Kirsten Marie Ørnsbjerg & Arenz, Matthias, 2020, In: Journal of The Electrochemical Society. 167, 13, 8 p., 134515.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Aerobic Barley Mg-protoporphyrin IX Monomethyl Ester Cyclase is Powered by Electrons from Ferredoxin

    Stuart, D., Sandström, M., Youssef, H. M., Zakhrabekova, S., Jensen, Poul Erik, Bollivar, D. W. & Hansson, M., 2020, In: Plants. 9, 9, 13 p., 1157.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Alkaline earth metal ion coordination increases the radical scavenging efficiency of kaempferol

    Qian, L., Lu, Y., Xu, Y., Yang, Z., Yang, J., Zhou, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: RSC Advances. 10, 50, p. 30035-30047 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea

    Bonke, A., Sieuwerts, S. & Petersen, Iben Lykke, 2020, In: Foods. 9, 4, 13 p., 429.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Bioaccessibility of calcium in freeze-dried yogurt based snacks

    Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 129, 8 p., 109527.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation

    Chatterton, Dereck Edward Winston, Aagaard, S., Hesselballe Hansen, T., Nguyen, Duc Ninh, De Gobba, Cristian, Lametsch, Rene & Sangild, Per Torp, 2020, In: Food & Function. 11, 3, p. 2309-2327 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Brazil nut: nutritional benefits from a unique combination of antioxidants

    Giovanini de Oliveira Sartori, A., Regitano-d’Arce, M. A. B. & Skibsted, Leif Horsfelt, 2020, In: Journal of Food Bioactives. 9, p. 36-39 4 p.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Calcium availability from whey mineral residues increased by hydrogen citrate

    de Zawadzki, A. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 137, 8 p., 109372.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Calcium balance during direct acidification of milk for Mozzarella cheese production

    Thybo, C. D., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 131, 8 p., 109677.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Can We Trust Score Plots?

    Bevilacqua, Marta & Bro, Rasmus, 2020, In: Metabolites. 10, 7, 7 p., 278.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Carbon-supported platinum electrocatalysts probed in a gas diffusion setup with alkaline environment: How particle size and mesoscopic environment influence the degradation mechanism

    Alinejad, S., Quinson, J., Schröder, J., Kirkensgaard, Jacob Judas Kain & Arenz, M., 2020, In: ACS Catalysis. 10, 21, p. 13040−13049 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Casein–casein interactions in the presence of dairy associated carbohydrates analysed using surface plasmon resonance

    De Gobba, Cristian, Møller, M. S., Rauh, V., Svensson, B. & Lund, Marianne N., 2020, In: International Dairy Journal. 105, 4 p., 104686.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Characterisation of protein-polyphenol interactions in beer during forced aging

    Jongberg, S., Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of the Institute of Brewing. 126, 4, p. 371-381 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Chemical and physical characterization of Konjac glucomannan-based powders by FTIR and 13C MAS NMR

    Da Silva, D. F., Ogawa, C. Y. L., Sato, F., Neto, A. M., Larsen, F. H. & Matumoto-Pintro, P. T., 2020, In: Powder Technology. 361, p. 610-616

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as Photosensitizers

    Zhao, Z., Poojary, Mahesha Manjunatha, Skibsted, Leif Horsfelt & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 25, p. 6900-6909 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment

    Liu, G., Carøe, C., Qin, Z., Munk, D. M. E., Crafack, M., Petersen, Mikael Agerlin & Ahrné, Lilia, 2020, In: LWT. 127, 9 p., 109370.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

    Vogelsang-O’Dwyer, M., Petersen, Iben Lykke, Joehnke, M. S., Sørensen, J. C., Bez, J., Detzel, A., Busch, M., Krueger, M., O’Mahony, J. A., Arendt, E. K. & Zannini, E., 2020, In: Foods. 9, 3, 24 p., 322.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Conjugation Length Dependence of Free Radical Scavenging Efficiency of Retinal and Retinylisoflavonoid Homologues

    Jiang, Y., Chen, B., Yan, X., Xu, Y., Zhao, C., Chen, Z., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: ACS Omega. 5, 23, p. 13770-13776 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Copper(II) Coordination and Translocation in Luteolin and Effect on Radical Scavenging

    Xu, Y., Yang, J., Lu, Y., Qian, L., Yang, Z., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: Journal of Physical Chemistry B. 124, 2, p. 380-388

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Covalent Protein-Polyphenol Bonding as Initial Steps of Haze Formation in Beer

    Jongberg, S., Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of the American Society of Brewing Chemists. 78, 2, p. 153-164 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Cycled high hydrostatic pressure processing of whole and skimmed milk: effects on physicochemical properties

    Yang, S., Liu, G., Munk, D. M. E., Qin, Z., Petersen, Mikael Agerlin, Cardoso, D. R., Otte, Jeanette & Ahrné, Lilia, 2020, In: Innovative Food Science and Emerging Technologies. 63, 10 p., 102378.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Editorial: Proceedings of ICPSBBB 2018 - 2nd International Conference on Plant Synthetic Biology, Bioengineering and Biotechnology

    Scheller, H. V., Patron, N. & Jensen, Poul Erik, 2020, In: Frontiers in Plant Science. 11, 3 p., 614933.

    Research output: Contribution to journal › Editorial › Research › peer-review

  24. Published

    Effect of cheese maturation on physical stability, flow properties and microstructure of oil-in-water emulsions stabilised with cheese powders

    Da Silva, D. F., Vlachvei, K., Geng, X., Ahrné, Lilia, Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, In: International Dairy Journal. 103, 9 p., 104630.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum

    Ghaderi, S., Hesarinejad, M. A., Shekarforoush, E., Mirzababaee, S. M. & Karimpour, F., 2020, In: Food Science & Nutrition. 8, 10, p. 5571-5579 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Effects of humidity on cellulose pellets loaded with potassium titanium oxide oxalate for detection of hydrogen peroxide vapor in powders

    Kastvig, M. H., Hirschberg, C., van der Berg, Franciscus Winfried J, Rantanen, Jukka & Andersen, Mogens Larsen, 2020, In: Powder Technology. 366, p. 348-357 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

    García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, Mogens Larsen, Sørensen, A. M. & Hansen, E. B., 2020, In: Food Hydrocolloids. 101, 11 p., 105529.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes

    Hoehnel, A., Bez, J., Petersen, Iben Lykke, Amarowicz, R., Juśkiewicz, J., Arendt, E. K. & Zannini, E., 2020, In: Food & Function. 11, 5, p. 4732-4751 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Evolution of local motifs and topological proximity in self-assembled quasi-crystalline phases

    Pedersen, Martin Cramer, Robins, V., Mortensen, Kell & Kirkensgaard, Jacob Judas Kain, 2020, In: Proceedings of the Royal Society A: Mathematical, Physical and Engineering Sciences. 476, 2241, 20200170.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: structure–taste relationship

    Fu, Y., Liu, J., Zhang, W., Wæhrens, S. S., Tøstesen, M., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2020, In: Food Chemistry. 306, 9 p., 125613.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Expedited investigation of powder caking aided by rapid 3D prototyping of testing devices

    Hirschberg, C., Bøtker, Johan Peter, Risbo, Jens, Sun, C. C. & Rantanen, Jukka, 2020, In: Journal of Pharmaceutical Sciences. 109, 1, p. 769-774 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Fast measurement of phosphates and ammonium in fermentation-like media: A feasibility study

    Pontius, K., Praticò, G., Larsen, F. H., Skov, T., Arneborg, Nils, Lantz, A. E. & Bevilacqua, Marta, 2020, In: New Biotechnology. 56, p. 54-62 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice

    Cheng, Y., Wu, T., Tang, S., Liang, F., Fang, Y., Cao, W., Pan, S. & Xu, X., 2020, In: Food and Function. 11, 4, p. 3167-3179 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode

    Cheng, Y., Wu, T., Chu, X., Tang, S., Cao, W., Liang, F., Fang, Y., Pan, S. & Xu, X., 2020, In: LWT. 125, 9 p., 109260.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Forbedret UHT-mælk med enzymer?

    Lund, Marianne N. & Rauh, V., 2020, In: Mælketidende. 2, p. 16-17 2 p.

    Research output: Contribution to journal › Journal article › Research

  36. Published

    Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure

    Zhao, Z., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, Leif Horsfelt, Davies, Michael J. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 24, p. 6701-6714 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Glutamine as an Ammonia Donor in Catabolism of the Glucosinolate, Sinalbin, in Biosynthesis of 4-Hydroxybenzylamine

    Frandsen, H. B., Sørensen, J. C., Petersen, Iben Lykke & Sørensen, H., 2020, In: Journal of Natural Products. 83, 2, p. 179-184

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Green Tea Extract Decreases Arg-Derived Advanced Glycation Endproducts but Not Lys-Derived AGEs in UHT Milk during 1-Year Storage

    Poojary, Mahesha Manjunatha, Zhang, W., Olesen, S. B., Rauh, V. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 48, p. 14261-14273

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions

    Duffuler, P., Giarratano, M., Naderi, N., Suwal, S., Marciniak, A., Perreault, V., Offret, C., Brisson, G., House, J. D., Pouliot, Y. & Doyen, A., 2020, In: Food Chemistry. 321, 8 p., 126696.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Hydroxycarboxylate combinations for increasing solubility and robustness of supersaturated solutions of whey mineral residues

    de Zawadzki, A., Paganelli, M. O., Garcia, A. C. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 136, 12 p., 109525.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

    García-Moreno, P. J., Gregersen, S., Nedamani, E. R., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, Mogens Larsen, Hansen, E. B. & Jacobsen, C., 2020, In: Scientific Reports. 10, 22 p., 690.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives

    Martinez-Padilla, E., Li, K., Frandsen, H. B., Joehnke, M. S., Vargas Bello Perez, Einar & Petersen, Iben Lykke, 2020, In: Foods. 9, 12, 17 p., 1784.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Inactivation of salmonella strains in acidified broth and raw egg yolk as a function of pH and acid type

    Nielsen, L. & Knoechel, Susanne, 2020, In: Food Microbiology. 92, 103574.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Inhibition of Maillard reactions in food systems by plant polyphenols

    Zhu, H., 2020, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  45. Published

    Interesterification of mafura butter and camellia oil for cosmeceutical formulations: chemical composition and physicochemical properties of products

    Poojary, Mahesha Manjunatha & Passamonti, P., 2020, In: Industrial Crops and Products. 147, 12 p., 112178.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Investigating challenges with scattering and inner filter effects in front-face fluorescence by PARAFAC

    Bevilacqua, Marta, Rinnan, Åsmund & Lund, Marianne N., 2020, In: Journal of Chemometrics. 34, 9, 15 p., e3286.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Kinetic Studies on Radical Scavenging Activity of Kaempferol Decreased by Sn(II) Binding

    Yang, Z., Qian, L., Xu, Y., Song, M., Liu, C., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: Molecules. 25, 8, 13 p., 1975.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins

    Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: Foods. 9, 12, 16 p., 1873.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production

    Zhang, W., Poojary, Mahesha Manjunatha, Rauh, V., Ray, C. A., Olsen, Karsten & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 11, p. 3568-3575 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices

    Poojary, Mahesha Manjunatha, Zhang, W., Greco, I., De Gobba, Cristian, Olsen, Karsten & Lund, Marianne N., 2020, In: Journal of Chromatography A. 1615, 10 p., 460767.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    Low-temperature statistical mechanics of the Quantizer problem: Fast quenching and equilibrium cooling of the three-dimensional Voronoi liquid

    Hain, T. M., Klatt, M. A. & Schröder-Turk, G. E., 2020, In: The Journal of Chemical Physics. 153, 23, 234505.

    Research output: Contribution to journal › Journal article › Research › peer-review

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