- Published
Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers
Carvalho, D. O., Guido, L. F. & Andersen, Mogens Larsen, 2016, In: Journal of the American Society of Brewing Chemists. 74, 1, p. 24-29 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations
Carvalho, D. O., Øgendal, Lars Holm, Andersen, Mogens Larsen & Guido, L. F., 2016, In: European Food Research and Technology. 242, 9, p. 1545-1553 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modelling Processes and Products in the Cereal Chain
Carvalho, O., Charalambides, M. N., Djekic, I., Athanassiou, C., Bakalis, Serafim, Benedito, J., Briffaz, A., Castañé, C., Valle, G. D., de Sousa, I. M. N., Erdogdu, F., Feyissa, A. H., Kavallieratos, N. G., Koulouris, A., Pojic, M., Raymundo, A., Riudavets, J., Sarghini, F., Trematerra, P. & Tonda, A., 2021, In: Foods. 10, 1, 18 p., 82.Research output: Contribution to journal › Review › Research › peer-review
- Published
Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides
Cavalcante, K. N., Feitor, J. F., Morais, S. T. B., Nassu, R. T., Ahrné, Lilia & Cardoso, D. R., 2023, In: International Dairy Journal. 142, 12 p., 105650.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer
Celigueta Torres, I., Amigo Rubio, J. M., Knudsen, J. C., Tolkach, A., Mikkelsen, B. Ø. & Ipsen, Richard, 2018, In: International Dairy Journal. 81, p. 62-71 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system
Celigueta Torres, I., Mutaf, G., Larsen, F. H. & Ipsen, Richard, 2016, In: Journal of Food Engineering. 184, p. 31-37 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins
Celigueta Torres, I., Nieto, G., Nylander, T., Simonsen, A. C., Tolkach, A. & Ipsen, Richard, 2017, In: Journal of Dairy Research. 84, 2, p. 229-238 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interactions between macromolecule-bound antioxidants and Trolox during liposome autoxidation: A multivariate approach
Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gökmen, V., 2017, In: Food Chemistry. 237, p. 989-996 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media
Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gökmen, V., 2019, In: Food Chemistry. 278, p. 294-304 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interactions of coffee and bread crust melanoidins with hydroxycinnamic and hydroxybenzoic acids in aqueous radical environment
Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gokmen, V., Jun 2018, In: Food Research International. 108, p. 286-294 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
How coupled are capillary electrophoresis and mass spectrometry?
Ceribeli, C., de Arruda, H. F. & Costa, L. D. F., 2021, In: Scientometrics. 126, 5, p. 3841-3851 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantification of vitamin B12: Evaluation of the impact of nonthermal (HP, PEF and UV-C) and Thermal Technologies of processing in milk
Ceribeli, C., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 147 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Impact of non-thermal pasteurization technologies on vitamin B12 content in milk
Ceribeli, C., Otte, Jeanette, Walkling-Ribeiro, M., Cardoso, D. R. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 9 p., 103303.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kinetics of vitamin B12 thermal degradation in cow's milk
Ceribeli, C., Otte, Jeanette, Cardoso, D. R. & Ahrné, Lilia, 2023, In: Journal of Food Engineering. 357, 6 p., 111633.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat
Ceribelli , C., Zawadzki, A., Racanicci, A. M. C., Colnago, L. A., Skibsted, Leif Horsfelt & Cardoso, D. R., 2018, In: Journal of the Brazilian Chemical Society. 29, 11, p. 2266-2277 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation
Chatterton, Dereck Edward Winston, Aagaard, S., Hesselballe Hansen, T., Nguyen, Duc Ninh, De Gobba, Cristian, Lametsch, Rene & Sangild, Per Torp, 2020, In: Food & Function. 11, 3, p. 2309-2327 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative phosphoproteomic analysis of ovine muscle with different postmortem glycolytic rates
Chen, L., Li, Z., Everaert, N., Lametsch, Rene & Zhang, D., 2019, In: Food Chemistry. 280, p. 203-209 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modulating Barrier Properties of Stereocomplex Polylactide: The Polymorphism Mechanism and Its Relationship with Rigid Amorphous Fraction
Chen, Q., Auras, R., Kirkensgaard, Jacob Judas Kain & Uysal-Unalan, I., 2023, In: ACS applied materials & interfaces. 15, 42, p. 49678-49688 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide
Chen, Q., Auras, R., Corredig, M., Kirkensgaard, Jacob Judas Kain, Mamakhel, A. & Uysal-Unalan, I., 2022, In: International Journal of Biological Macromolecules. 222, p. 1101-1109 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cheese powder as an ingredient in emulsion sausages: effect on sensory properties and volatile compounds
Chen, X., Ruiz Carrascal, Jorge, Petersen, Mikael Agerlin & Karlsson, A. H., 2017, In: Meat Science. 130, p. 1-6 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Green preparation of small-sized starch nanoparticles using nanoprecipitation
Chen, Yongxian, Ding, Li, Di, H., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Sun, B., Pang, C., Chen, Junsheng & Blennow, Andreas, 2024, In: Food Hydrocolloids. 153, 9 p., 109974.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell Models
Chen, Z., Kondrashina, A., Greco, I., Gamon, Luke Francis, Lund, Marianne N., Giblin, L. & Davies, Michael J., 2019, In: Journal of Agricultural and Food Chemistry. 67, 19, p. 5634-5646Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterisation and quantification of protein oxidative modifications and amino acid racemisation in powdered infant milk formula
Chen, Z., Leinisch, F., Greco, I., Zhang, W., Shu, N., Chuang, Christine, Lund, Marianne N. & Davies, Michael J., 2019, In: Free Radical Research. 53, 1, p. 68-81Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization and quantification of protein oxidative modifications and amino acid racemization in powdered infant milk formula: [Meeting Abstract]
Chen, Z., Leinisch, F., Greco, I., Zhang, W., Shu, N., Chuang, Christine, Lund, Marianne N. & Davies, Michael J., 2018, In: Free Radical Biology and Medicine. 120, Supplement 1, p. S47 1 p., P-8.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions
Cheng, H., Zhu, R., Erichsen, Henriette Rifbjerg, Sørensen, J., Petersen, Mikael Agerlin & Skibsted, Leif Horsfelt, 2017, In: International Dairy Journal. 73, p. 166-174 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
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Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction
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