Ingredient and Dairy Technology

  1. 1996
  2. Published

    Shelf-Life Prediction of Aseptically Packaged Orange Juice

    Ahrné, Lilia, Manso, M. C., Shah, E., Oliveira, F. A. R. & Öste, R. E., 1996

    Research output: Book/ReportBookResearchpeer-review

  3. Published

    Electrochemistry of electron-transfer probes. The role of the leaving group in the cleavage of radical anions of α-aryloxyacetophenones

    Andersen, Mogens Larsen, Mathivanan, N. & Wayner, D. D. M., 22 May 1996, In: Journal of the American Chemical Society. 118, 20, p. 4871-4879 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Electrochemistry of electron transfer probes. Competition between ECE and DISP mechanisms in the reduction of α-aryloxyacetophenones

    Andersen, Mogens Larsen & Wayner, D. D. M., 29 Aug 1996, In: Journal of Electroanalytical Chemistry. 412, 1-2, p. 53-58 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 1997
  6. Published

    Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods

    Ahrné, Lilia, Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R. & Gekas, V., 1997, In: Journal of Food Engineering.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2002
  8. Published

    Subcellular localization of intercellular adhesion molecule-1 in colonic mucosa in ulcerative colitis

    Vainer, B., Sørensen, S., Nielsen, Ole Haagen & Horn, T., 1 Jan 2002, In: Ultrastructural Pathology. 26, 2, p. 113-121 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2003
  10. Published

    Expression of ICAM-1 in colon epithelial cells: an ultrastructural study performed on in vivo and in vitro models

    Vainer, B., Sørensen, S., Seidelin, Jakob Benedict, Nielsen, Ole Haagen & Horn, T., Dec 2003, In: Virchows Archiv. 443, 6, p. 774-81 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2004
  12. Published

    Method of producing vegetable puree

    Lange, N. E. K., Kalum, L., Markedal, K. E. & Villettaz, J., 7 Oct 2004, IPC No. A23L19/00, Patent No. WO2004084652 A1, Priority date 26 Mar 2003

    Research output: Patent

  13. 2005
  14. Published

    Formation of amyloid-like fibrils upon limited proteolysis of bovine α-lactalbumin

    Otte, Jeanette, Ipsen, Richard, Bauer, R., Bjerrum, Morten Jannik & Waninge, R., 2005, In: International Dairy Journal. 15, 3, p. 219-229 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Dehydration of tropical fruits

    Simate, I. N. & Ahrné, Lilia, 1 Jan 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 1984-2001 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  16. 2009
  17. Published

    Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

    Tibäck, E. A., Svelander, C. A., Colle, I. J. P., Altskär, A. I., Alminger, M. A. G., Hendrickx, M. E. G., Ahrné, Lilia & Langton, M. I. B. C., 2009, In: Journal of Food Science.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure

    Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, Lilia, Langton, M. I. B. C. & Alminger, M. A. G., 2009, 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  19. 2013
  20. Published

    Effect of fat type and heat treatment on the microstructure of meat emulsions

    Miklos, R., Lametsch, Rene, Nielsen, M. S., Lauridsen, T. & Einarsdottir, H., 2013. 6 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  21. Published

    胃蛋白酶水解松仁蛋白的研究

    Xu, B., Zhao, Z. & Xiaohong Wu, X. W., 2013, In: Journal of Anhui Agricultural University. 41, 6, p. 9-12 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    AS160 deficiency causes whole-body insulin resistance via composite effects in multiple tissues

    Wang, H. Y., Ducommun, S., Quan, C., Xie, B., Li, M., Wasserman, D. H., Sakamoto, Kei, Mackintosh, C. & Chen, S., 15 Jan 2013, In: Biochemical Journal. 449, 2, p. 479-489 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    浅谈我国食品安全管理

    Zhao, Z., Dec 2013, In: 现代企业教育. p. 326 1 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. 2014
  25. Published

    High Quality Rapeseed Products as Feed for Sensitive Monogastrics

    Frandsen, H. B., 2014, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  26. Published
  27. Published

    松仁蛋白酶解液体外抗氧化活性分析

    Lin, X., Xiaohong Wu, X. W., Zhao, Z., Xu, B., Gao, X. & Liu, M., 2014, In: 中国油脂. 39, 11, p. 29-31 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. 2015
  29. Published

    Activity-guided separation of Chromolaena odorata leaf extract reveals fractions with rice disease-reducing properties

    Rodriguez Algaba, J., Sørensen, J. C., Sørensen, H., Nguyen, D. K., Collinge, David B. & Jørgensen, Hans Jørgen Lyngs, 2015, In: European Journal of Plant Pathology. 143, 2, p. 331-341 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Analysis of TAG profiles of different commercial oils and brassicaceae oils

    Frandsen, H. B., Sørensen, S., Sørensen, H. & Sørensen, J. C., 2015.

    Research output: Contribution to conferencePosterResearch

  31. Published

    Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction

    Frandsen, H. B., Sørensen, S., Sørensen, H. & Sørensen, J. C., 2015.

    Research output: Contribution to conferencePosterResearch

  32. Published

    Does Camelina sativa contamination of double low rapeseed expellers cause milk fat depression in dairy cows?

    Jensen, S. K., Kristensen, N. B., Frandsen, H. B., Sørensen, H. & Sørensen, J. C., 2015. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  33. Published

    Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin

    Jongberg, S., Utrera, M., Morcuende, D., Lund, Marianne N., Skibsted, Leif Horsfelt & Estévez, M., 2015, In: Journal of Agricultural and Food Chemistry. 63, 38, p. 8501-8509 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Optimering af dybdelæring ved kombineret teoretisk og praktisk undervisning

    Mikkelsen, M. S. & Holse, M., 2015, Improving university science teaching and learning - pedagogical projects 2015. Christiansen, F. V., Ulriksen, L., Pil, J. M. & Larsen, R. U. (eds.). Københavns Universitet, p. 285-294 10 p. (Improving University Science Teaching and Learning - Pedagogical Projects; No. 1-2, Vol. 8).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  35. Published

    Upgrading protein products using bioprocessing on agricultural crops

    Sulewska, A. M., Sørensen, J. C., Markedal, K. E. & Sørensen, H., 2015. 1 p.

    Research output: Contribution to conferencePosterResearch

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