Ingredient and Dairy Technology

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  1. 2016
  2. Published

    Volatile compounds in crumb of whole-meal wheat bread fermented with different yeast levels and fermentation temperatures

    Mohd Noor, N. Q. I. B., Petersen, Mikael Agerlin & Hansen, Åse Solvej, 2016, In: Cereal Chemistry. 93, 2, p. 209-216 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Volatile compounds in whole meal bread crust: the effects of yeast level and fermentation temperature

    Mohd Noor, N. Q. I. B., Hansen, Åse Solvej & Petersen, Mikael Agerlin, 2016, In: Food Chemistry. 210, p. 566-576 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. 2015
  5. Published

    Activity-guided separation of Chromolaena odorata leaf extract reveals fractions with rice disease-reducing properties

    Rodriguez Algaba, J., Sørensen, J. C., Sørensen, H., Nguyen, D. K., Collinge, David B. & Jørgensen, Hans Jørgen Lyngs, 2015, In: European Journal of Plant Pathology. 143, 2, p. 331-341 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Analysis of TAG profiles of different commercial oils and brassicaceae oils

    Frandsen, H. B., Sørensen, S., Sørensen, H. & Sørensen, J. C., 2015.

    Research output: Contribution to conference › Poster › Research

  7. Published

    Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction

    Frandsen, H. B., Sørensen, S., Sørensen, H. & Sørensen, J. C., 2015.

    Research output: Contribution to conference › Poster › Research

  8. Published

    Does Camelina sativa contamination of double low rapeseed expellers cause milk fat depression in dairy cows?

    Jensen, S. K., Kristensen, N. B., Frandsen, H. B., Sørensen, H. & Sørensen, J. C., 2015. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  9. Published

    Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin

    Jongberg, S., Utrera, M., Morcuende, D., Lund, Marianne N., Skibsted, Leif Horsfelt & Estévez, M., 2015, In: Journal of Agricultural and Food Chemistry. 63, 38, p. 8501-8509 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Optimering af dybdelæring ved kombineret teoretisk og praktisk undervisning

    Mikkelsen, M. S. & Holse, M., 2015, Improving university science teaching and learning - pedagogical projects 2015. Christiansen, F. V., Ulriksen, L., Pil, J. M. & Larsen, R. U. (eds.). Københavns Universitet, p. 285-294 10 p. (Improving University Science Teaching and Learning - Pedagogical Projects; No. 1-2, Vol. 8).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    Upgrading protein products using bioprocessing on agricultural crops

    Sulewska, A. M., Sørensen, J. C., Markedal, K. E. & Sørensen, H., 2015. 1 p.

    Research output: Contribution to conference › Poster › Research

  12. Published

    枯草芽孢杆菌Bs-07液态发酵提高黑木耳多糖抗凝血功能

    Zhang, Z., Liu, D., Xu, B., Hu, J., Liu, Q., Yong, G., Liang, Z., Lu, X., Zhao, Z. & Wang, Z., 2015, In: Dongnan Daxue Xuebao (Ziran Kexue Ban)/Journal of Southeast University (Natural Science Edition). p. 143-148 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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