Ingredient and Dairy Technology

Read more
721 - 730 out of 765Page size: 10
  1. 2016
  2. Published

    Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions

    Nielsen, M. S., Munk, M. B., Diaz, A., Pedersen, E. B. L., Holler, M., Bruns, S., Risbo, Jens, Mortensen, Kell & Feidenhans'l, Robert Krarup, 2016, In: Food Structure. 7, p. 21-28 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Antibacterial peptides generated by Alcalase hydrolysis of goat whey

    Osman, A., Goda, H. A., Abdel-Hamid, M., Badran, S. M. & Otte, Jeanette, 2016, In: L W T- Food Science and Technology. 65, p. 480-486 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese

    Pedersen, T. B., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2016, In: International Dairy Journal. 57, p. 72-79 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality

    Ranjitkar, S., Karlsson, A. H., Petersen, Mikael Agerlin, Bredie, Wender, Petersen, J. S. & Engberg, R. M., 2016, In: British Poultry Science. 57, 1, p. 93-104 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions

    Raudsepp, P., Brüggemann, D. A., Knudsen, J. C. & Andersen, Mogens Larsen, 2016, In: Food Chemistry. 199, p. 760-767 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The effect of age on Cheddar cheese melting, rheology and structure, and on the stability of feed for cheese powder manufacture

    Ray, C. A., Gholamhosseinpour, A., Ipsen, Richard & Hougaard, Anni Bygvrå, 2016, In: International Dairy Journal. 55, p. 38-43 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil

    Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, Birthe P Møller, Sørensen, Klavs Martin, Keiding, S. R. & Engelsen, Søren Balling, 2016, In: Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Cooking with beer: how much alcohol is left?

    Ryapushkina, J., Skovenborg, E., Astrup, A., Risbo, Jens, Bech, L. M., Jensen, M. G. & Snitkjær, P., 2016, In: International Journal of Gastronomy and Food Science. 5-6, p. 17-26 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Spray dried, pasteurised bovine colostrum protects against gut dysfunction and inflammation in preterm pigs

    Støy, A. C. F., Sangild, Per Torp, Skovgaard, K., Thymann, Thomas, Bjerre, M., Chatterton, Dereck Edward Winston, Purup, S., Boye, M. & Heegaard, P. M. H., 2016, In: Journal of Pediatric Gastroenterology and Nutrition. 63, 2, p. 280–287 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Liquid-core nanocellulose-shell capsules with tunable oxygen permeability

    Svagan, A. J., Bender Koch, Christian, Hedenqvist, M. S., Nilsson, F., Glasser, G., Baluschev, S. & Andersen, Mogens Larsen, 2016, In: Carbohydrate Polymers. 136, p. 292-299 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1...69 70 71 72 73 74 75 76 77 Next