- Published
Barley Viridis-k links an evolutionarily conserved C-type ferredoxin to chlorophyll biosynthesis
Stuart, D., Sandström, M., Youssef, H. M., Zakhrabekova, S., Jensen, Poul Erik, Bollivar, D. & Hansson, M., 2021, In: Plant Cell. 33, 8, p. 2834-2849Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Barley beta-glucans varying in molecular mass and oligomer structure affect cecal fermentation and microbial composition but not blood lipid profiles in hypercholesterolemic rats
Mikkelsen, M. S., Jensen, M. G. & Nielsen, T. S., 2017, In: Food & Function. 8, 12, p. 4723-4732 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract
Mikkelsen, M. S., Meier, S., Jensen, M. G., Qin, F., Stoica, I., Martens, Helle Jakobe, Blennow, Andreas & Jespersen, Birthe P Møller, 2017, In: Journal of Cereal Science. 75, p. 45-53 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study
Amigo, J. M., Jespersen, Birthe P Møller, van der Berg, Franciscus Winfried J, Jensen, J. J. & Engelsen, Søren Balling, 2023, In: Food Chemistry. 414, 7 p., 135731.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Beer oxidation and flavor stability: Enhancing endogenous defence systems in beer
Murmann, A. N., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.Research output: Book/Report › Ph.D. thesis › Research
- Published
Beverage clouding agents: Review of principles and current manufacturing current manufacturing
Stounbjerg, L. C., Vestergaard, C., Andreasen, B. & Ipsen, Richard, 2018, In: Food Reviews International. 34, 7, p. 613-638 26 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Binding of calcium to L-serine and o-phospho-L-serine as affected by temperature, pH and ionic strength under milk processing conditions
Jiang, Yuan, Liu, X., de Zawadzki, A. & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 112, 12 p., 104875.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bioaccessibility of calcium in freeze-dried yogurt based snacks
Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 129, 8 p., 109527.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bioactive Whey Protein Concentrate and Lactose Stimulate Gut Function in Formula-Fed Preterm Pigs
Li, Y., Nguyen, Duc Ninh, Obelitz-Ryom, K., Andersen, A. D., Thymann, Thomas, Chatterton, Dereck Edward Winston, Purup, S., Heckmann, A. B., Bering, S. B. & Sangild, Per Torp, 2018, In: Journal of Pediatric Gastroenterology and Nutrition. 66, 1, p. 128-134 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation
Chatterton, Dereck Edward Winston, Aagaard, S., Hesselballe Hansen, T., Nguyen, Duc Ninh, De Gobba, Cristian, Lametsch, Rene & Sangild, Per Torp, 2020, In: Food & Function. 11, 3, p. 2309-2327 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
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The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
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Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction
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Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
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