- 2024
- Published
Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality
Silva Barbosa Correia, B., Ferraz de Arruda, H., Spricigo, P. C., Ceribeli, C., Souza Almeida, L., Rodrigues Cardoso, D., Jacomino, A. P., da Fontoura Costa, L. & Colnago, L. A., 2024, In: Journal of Food Composition and Analysis. 130, 13 p., 106136.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study
Thomsen, K., Raak, Norbert, Gregersen, S. B., Månsson, L. & Miquel Becker, E., 2024, In: International Journal of Food Science & Technology. 59, 5, p. 3013-3019Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Green preparation of small-sized starch nanoparticles using nanoprecipitation
Chen, Yongxian, Ding, Li, Di, H., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Sun, B., Pang, C., Chen, Junsheng & Blennow, A., 2024, In: Food Hydrocolloids. 153, 9 p., 109974.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Harnessing precursor-directed biosynthesis with glucose derivatives to access cotton fibers with enhanced physical properties
Kuperman, O. A., de Andrade, P., Sui, X. M., Maria, R., Kaplan-Ashiri, I., Jiang, Q., Terlier, T., Kirkensgaard, Jacob Judas Kain, Field, R. A. & Natalio, F., 2024, In: Cell Reports Physical Science. 5, 5, 17 p., 101963.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heat-induced gels from pea protein soluble colloidal aggregates: Effect of calcium addition or pH adjustment on gelation behavior and rheological properties
Ren, Wenbo, Xia, Wenjie, Gunes, D. Z. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 147, 12 p., 109417.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hydrolysis of biobased stereocomplex polylactide: Polymorphism dependent crystals degradation and evolution of three-phase crystalline composition
Chen, Q., Sogut, E., Auras, R., Kirkensgaard, Jacob Judas Kain & Uysal-Unalan, I., 2024, In: Applied Materials Today. 38, 10 p., 102226.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream
Walkling-Ribeiro, M., Jacob, T. & Ahrné, Lilia, 2024, In: Food Research International. 180, 11 p., 114074.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In Operando Analysis of Milk-Based Oral Formulations during Digestion Using Synchrotron Small-Angle X-ray Scattering Coupled to Low-Frequency Raman Spectroscopy
Bērziņš, Kārlis, Meiland, Peter, Aljabbari, Anas Samir Mohammad & Boyd, Ben, 2024, In: Analytical Chemistry. 96, 2, p. 887-894Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interfacial kinetics reveal enzymatic resistance mechanisms behind granular starch with smooth surfaces
Wang, Y., Tian, Yu, Li, Zhihang, Kirkensgaard, Jacob Judas Kain, Svensson, B. & Blennow, A., 2024, In: Food Bioscience. 60, 11 p., 104448.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Liu, X., Wei, X., Skibsted, Leif Horsfelt, Tomasevic, I., Yao, X., Wang, W. & Sun, W., 2024, In: Journal of Food Science. 89, 4, p. 2277–2291Research output: Contribution to journal › Journal article › Research › peer-review
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Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
Research output: Contribution to journal › Journal article › Research › peer-review
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984
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The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
Research output: Contribution to journal › Journal article › Research › peer-review
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Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction
Research output: Contribution to conference › Poster › Research
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Latest publications
Biocomposite Films of Amylose Reinforced with Polylactic Acid by Solvent Casting Method Using a Pickering Emulsion Approach
Research output: Contribution to journal › Journal article › Research › peer-review
Development of pH Indicator Composite Films Based on Anthocyanins and Neutral Red for Monitoring Minced Meat and Fish in Modified Gas Atmosphere (MAP)
Research output: Contribution to journal › Journal article › Research › peer-review
pH- and temperature-dependent strain hardening of sodium caseinate gels
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research