- 2024
- Published
Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder
Qi, Xiaowei, Malmos, K. G., van der Berg, Franciscus Winfried J, Grumsen, F. B. & Bakalis, Serafim, 2024, In: Food Research International. 177, 12 p., 113872.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities
Zhang, L., Li, Qian, Zhang, W., Bakalis, Serafim, Luo, Y. & Lametsch, Rene, 2024, In: Food Chemistry. 433, 12 p., 137315.Research output: Contribution to journal › Journal article › Research › peer-review
- E-pub ahead of print
Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort
Ditrych, Maciej, Mertens, T., Filipowska, W., Soszka, A., Jaskula-Goiris, B., De Rouck, G., De Cooman, L., Aerts, G. & Andersen, Mogens Larsen, 2024, (E-pub ahead of print) In: Journal of the American Society of Brewing Chemists.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of stirring speed on low acyl gellan gum fluid gels’ rheology, particle morphology and physical ageing
D'Oria, G., Zeng, X., Limbach, H. J., Hartmann, C., Ahrné, Lilia & Gunes, D. Z., 2024, In: Food Hydrocolloids. 149, 11 p., 109614.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality
Silva Barbosa Correia, B., Ferraz de Arruda, H., Spricigo, P. C., Ceribeli, C., Souza Almeida, L., Rodrigues Cardoso, D., Jacomino, A. P., da Fontoura Costa, L. & Colnago, L. A., 2024, In: Journal of Food Composition and Analysis. 130, 13 p., 106136.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study
Thomsen, K., Raak, Norbert, Gregersen, S. B., Månsson, L. & Miquel Becker, E., 2024, In: International Journal of Food Science & Technology. 59, 5, p. 3013-3019Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Green preparation of small-sized starch nanoparticles using nanoprecipitation
Chen, Yongxian, Ding, Li, Di, H., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Sun, B., Pang, C., Chen, Junsheng & Blennow, Andreas, 2024, In: Food Hydrocolloids. 153, 9 p., 109974.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heat-induced gels from pea protein soluble colloidal aggregates: Effect of calcium addition or pH adjustment on gelation behavior and rheological properties
Ren, Wenbo, Xia, Wenjie, Gunes, D. Z. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 147, 12 p., 109417.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream
Walkling-Ribeiro, M., Jacob, T. & Ahrné, Lilia, 2024, In: Food Research International. 180, 11 p., 114074.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In Operando Analysis of Milk-Based Oral Formulations during Digestion Using Synchrotron Small-Angle X-ray Scattering Coupled to Low-Frequency Raman Spectroscopy
Bērziņš, Kārlis, Meiland, Peter, Aljabbari, Anas Samir Mohammad & Boyd, Ben, 2024, In: Analytical Chemistry. 96, 2, p. 887-894Research output: Contribution to journal › Journal article › Research › peer-review
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Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
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The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
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Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction
Research output: Contribution to conference › Poster › Research
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Latest publications
Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study
Research output: Contribution to journal › Journal article › Research › peer-review
Comparison of classification methods performance for defining the best reuse of waste wood material using NIR spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort
Research output: Contribution to journal › Journal article › Research › peer-review