- 2016
- Published
Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions
Raudsepp, P., Brüggemann, D. A., Knudsen, J. C. & Andersen, Mogens Larsen, 2016, In: Food Chemistry. 199, p. 760-767 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil
Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, Birthe P Møller, Sørensen, Klavs Martin, Keiding, S. R. & Engelsen, Søren Balling, 2016, In: Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Optimization of Hydrolysis Conditions for Production of Angiotensin-Converting Enzyme Inhibitory Peptides from Basa Fish Skin Using Response Surface Methodology
Zhang, Y., Ma, L. & Otte, Jeanette, 2016, In: Journal of Aquatic Food Product Technology. 25, 5, p. 684-693 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Optimization of industrial oil mill processing with focus on glucosinolate content and degradation
Frandsen, H. B., Sørensen, J. C., Jensen, S. K., Maribo, H., Schmidt, F., Markedal, K. E. & Sørensen, H., 2016. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters
Berhe, D. T., Eskildsen, C. E. A., Lametsch, Rene, Hviid, M. S., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2016, In: Meat Science. 111, p. 18-26 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Processing of whey modulates proliferative and immune functions in intestinal epithelial cells
Nguyen, Duc Ninh, Sangild, Per Torp, Li, Yanqi, Bering, S. B. & Chatterton, Dereck Edward Winston, 2016, In: Journal of Dairy Science. 99, 2, p. 959-969 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions
Nielsen, M. S., Munk, M. B., Diaz, A., Pedersen, E. B. L., Holler, M., Bruns, S., Risbo, Jens, Mortensen, Kell & Feidenhans'l, Robert Krarup, 2016, In: Food Structure. 7, p. 21-28 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantification of protein-derived thiols during atmosphere-controlled brewing in laboratory scale
Murmann, A. N., Andersen, P., Mauch, A. & Lund, Marianne N., 2016, In: Journal of the American Society of Brewing Chemists. 74, 1, p. 30-35 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quinone-induced protein modifications: kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins
Li, Y., Jongberg, S., Andersen, Mogens Larsen, Davies, Michael J. & Lund, Marianne N., 2016, In: Free Radical Biology & Medicine. 97, p. 148-157 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions
Fu, Y., Feveile Young, J., Løkke, M. M., Lametsch, Rene, Aluko, R. E. & Therkildsen, M., 2016, In: Journal of Functional Foods. 24, p. 196-206 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
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The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
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Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction
Research output: Contribution to conference › Poster › Research
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Latest publications
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
Research output: Contribution to journal › Journal article › Research › peer-review
The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts
Research output: Contribution to journal › Journal article › Research › peer-review
Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study
Research output: Contribution to journal › Journal article › Research › peer-review