Ingredient and Dairy Technology

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  1. 1996
  2. Published

    Shelf-Life Prediction of Aseptically Packaged Orange Juice

    Ahrné, Lilia, Manso, M. C., Shah, E., Oliveira, F. A. R. & Öste, R. E., 1996

    Research output: Book/Report › Book › Research › peer-review

  3. Published

    Electrochemistry of electron-transfer probes. The role of the leaving group in the cleavage of radical anions of α-aryloxyacetophenones

    Andersen, Mogens Larsen, Mathivanan, N. & Wayner, D. D. M., 22 May 1996, In: Journal of the American Chemical Society. 118, 20, p. 4871-4879 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Electrochemistry of electron transfer probes. Competition between ECE and DISP mechanisms in the reduction of α-aryloxyacetophenones

    Andersen, Mogens Larsen & Wayner, D. D. M., 29 Aug 1996, In: Journal of Electroanalytical Chemistry. 412, 1-2, p. 53-58 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 1997
  6. Published

    Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods

    Ahrné, Lilia, Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R. & Gekas, V., 1997, In: Journal of Food Engineering.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2002
  8. Published

    Subcellular localization of intercellular adhesion molecule-1 in colonic mucosa in ulcerative colitis

    Vainer, B., Sørensen, S., Nielsen, Ole Haagen & Horn, T., 1 Jan 2002, In: Ultrastructural Pathology. 26, 2, p. 113-121 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. 2003
  10. Published

    Expression of ICAM-1 in colon epithelial cells: an ultrastructural study performed on in vivo and in vitro models

    Vainer, B., Sørensen, S., Seidelin, Jakob Benedict, Nielsen, Ole Haagen & Horn, T., Dec 2003, In: Virchows Archiv. 443, 6, p. 774-81 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. 2004
  12. Published

    Method of producing vegetable puree

    Lange, N. E. K., Kalum, L., Markedal, K. E. & Villettaz, J., 7 Oct 2004, IPC No. A23L19/00, Patent No. WO2004084652 A1, Priority date 26 Mar 2003

    Research output: Patent

  13. 2005
  14. Published

    Formation of amyloid-like fibrils upon limited proteolysis of bovine α-lactalbumin

    Otte, Jeanette, Ipsen, Richard, Bauer, R., Bjerrum, Morten Jannik & Waninge, R., 2005, In: International Dairy Journal. 15, 3, p. 219-229 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Dehydration of tropical fruits

    Simate, I. N. & Ahrné, Lilia, 1 Jan 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 1984-2001 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  16. 2009
  17. Published

    Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

    Tibäck, E. A., Svelander, C. A., Colle, I. J. P., Altskär, A. I., Alminger, M. A. G., Hendrickx, M. E. G., Ahrné, Lilia & Langton, M. I. B. C., 2009, In: Journal of Food Science.

    Research output: Contribution to journal › Journal article › Research › peer-review

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