Ingredient and Dairy Technology

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  1. 2016
  2. Published

    Cooking with beer: how much alcohol is left?

    Ryapushkina, J., Skovenborg, E., Astrup, A., Risbo, Jens, Bech, L. M., Jensen, M. G. & Snitkjær, P., 2016, In: International Journal of Gastronomy and Food Science. 5-6, p. 17-26 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Spray dried, pasteurised bovine colostrum protects against gut dysfunction and inflammation in preterm pigs

    Støy, A. C. F., Sangild, Per Torp, Skovgaard, K., Thymann, Thomas, Bjerre, M., Chatterton, Dereck Edward Winston, Purup, S., Boye, M. & Heegaard, P. M. H., 2016, In: Journal of Pediatric Gastroenterology and Nutrition. 63, 2, p. 280–287 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Liquid-core nanocellulose-shell capsules with tunable oxygen permeability

    Svagan, A. J., Bender Koch, Christian, Hedenqvist, M. S., Nilsson, F., Glasser, G., Baluschev, S. & Andersen, Mogens Larsen, 2016, In: Carbohydrate Polymers. 136, p. 292-299 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Rhamnogalacturonan-I based microcapsules for targeted drug release

    Svagan, A. J., Kusic, A., De Gobba, Cristian, Larsen, F. H., Sassene, P., Zhou, Q., van de Weert, Marco, Mullertz, Anette , Jørgensen, Bodil & Ulvskov, Peter, 2016, In: P L o S One. 11, 12, 13 p., e0168050.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Bioavailability and in vivo metabolism of intact glucosinolates

    Sørensen, J. C., Frandsen, H. B., Jensen, S. K., Kristensen, N. B., Sørensen, S. & Sørensen, H., 2016, In: Journal of Functional Foods. 24, p. 450-460 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs

    Thorning, T. K., Raben, Anne, Bendsen, N. T., Jørgensen, H. J. H., Kiilerich, P., Ardö, Ylva Margareta, Lorenzen, J. K., Kristiansen, Karsten & Astrup, A., 2016, In: International Dairy Journal. 61, p. 67-75 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Characterization of free radicals by electron spin resonance spectroscopy in biochars from pyrolysis at high heating rates and at high temperatures

    Trubetskaya, A., Jensen, P. A., Jensen, A. D., Glarborg, P., Larsen, F. H. & Andersen, Mogens Larsen, 2016, In: Biomass & Bioenergy. 94, p. 117-129 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts

    Wang, J., Barba Orellana, F. J., Frandsen, H. B., Sørensen, S., Olsen, Karsten, Sørensen, J. C. & Orlien, Vibeke, 2016, In: Innovative Food Science and Emerging Technologies. 38, B, p. 342-348 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt

    Zhang, L., Folkenberg, D. M., Amigo Rubio, J. M. & Ipsen, Richard, 2016, In: International Dairy Journal. 53, p. 10-19 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    The Chemical Background for Sensory Quality: Aroma Analysis and Chemometrics as a Tool in Food Quality Control

    Zhang, S., 2016, Department of Food Science, Faculty of Science, University of Copenhagen. 173 p.

    Research output: Book/Report › Ph.D. thesis › Research

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