Ingredient and Dairy Technology

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  1. 2024
  2. Published

    A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs

    Aasmul-Olsen, Karoline, Akıllıoğlu, H. G., Christiansen, Line Iadsatian, Engholm-Keller, Kasper, Brunse, Anders, Stefanova, Denitsa Vladimirova, Bjørnshave, A., Bechshøft, M. R., Skovgaard, K., Thymann, Thomas, Sangild, Per Torp, Lund, Marianne N. & Bering, Stine Brandt, 2024, In: Molecular Nutrition and Food Research. 68, 6, 2300458.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    In Operando Analysis of Milk-Based Oral Formulations during Digestion Using Synchrotron Small-Angle X-ray Scattering Coupled to Low-Frequency Raman Spectroscopy

    Bērziņš, Kārlis, Meiland, Peter, Aljabbari, Anas Samir Mohammad & Boyd, Ben, 2024, In: Analytical Chemistry. 96, 2, p. 887-894

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Mechanical cleaning of food soil from a solid surface: A tribological perspective

    Bistis, P., Cabedo, P. A., Bakalis, Serafim, Groombridge, M., Zhang, Z. J. & Fryer, P. J., 2024, In: Journal of Food Engineering. 366, 10 p., 111858.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Green preparation of small-sized starch nanoparticles using nanoprecipitation

    Chen, Yongxian, Ding, Li, Di, H., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Sun, B., Pang, C., Chen, Junsheng & Blennow, Andreas, 2024, In: Food Hydrocolloids. 153, 9 p., 109974.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Effect of stirring speed on low acyl gellan gum fluid gels’ rheology, particle morphology and physical ageing

    D'Oria, G., Zeng, X., Limbach, H. J., Hartmann, C., Ahrné, Lilia & Gunes, D. Z., 2024, In: Food Hydrocolloids. 149, 11 p., 109614.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. E-pub ahead of print

    Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort

    Ditrych, Maciej, Mertens, T., Filipowska, W., Soszka, A., Jaskula-Goiris, B., De Rouck, G., De Cooman, L., Aerts, G. & Andersen, Mogens Larsen, 2024, (E-pub ahead of print) In: Journal of the American Society of Brewing Chemists.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Modelling of beer sensory staleness based on flavour instability parameters

    Ditrych, Maciej, Filipowska, W., Soszka, A., Buyse, J., Hofmann, S., Jensen, S., Jaskula-goiris, B., De Rouck, G., Aerts, G., Andersen, Mogens Larsen & De Cooman, L., 2024, In: Journal of the Institute of Brewing. 130, 1, p. 47-66

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Shelf-life of food powders

    Hedegaard, R. V. & Skibsted, Leif Horsfelt, 2024, Handbook of Food Powders: Chemistry and Technology. Bhandari, B., Bansal, N., Zhang, M. & Schuck, P. (eds.). 2 ed. Cambridge, MA.: Woodhead Publishing, p. 335-354 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    Ultrasonic Spray Nozzle-Mediated Green Activation for Hierarchical Pore-Structured Carbon Beads

    Hough, M., Deditius, A., Robinson, N., Schröder-Turk, G. E., Kirkensgaard, Jacob Judas Kain, Gun’ko, V. M., Neimark, A. V., Kaneko, K. & Kowalczyk, P., 2024, In: ACS Sustainable Chemistry and Engineering. 12, 2, p. 737-750 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Composite material in the sea urchin Cidaris rugosa: Ordered and disordered micrometre-scale bicontinuous geometries

    Jessop, A. L., Millsteed, A. J., Kirkensgaard, Jacob Judas Kain, Shaw, J., Clode, P. L. & Schröder-Turk, G. E., 2024, In: Journal of the Royal Society Interface. 21, 212, 12 p., 20230597.

    Research output: Contribution to journal › Journal article › Research › peer-review

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