- 2021
The European Membrane Society (External organisation)
Merkel, Arthur (Member)
30 Mar 2021 → …Activity: Membership types › Membership in committee, council, board
Journal of Dairy Science (Journal)
Raak, Norbert (Member of Editorial Board)
1 Jan 2021 → …Activity: Peer-review and editorial work types › Editor of Research journal › Research
- 2020
Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients
Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)
14 Dec 2020Activity: Talk or presentation types › Lecture and oral contribution
Supervision of PhD Students
Poojary, Mahesha Manjunatha (Participant)
Feb 2020 → May 2020Activity: Participating in an event - types › Participation in workshop, seminar, course
University Pedagogy
Poojary, Mahesha Manjunatha (Participant)
Jan 2020 → Jan 2021Activity: Participating in an event - types › Participation in workshop, seminar, course
- 2019
Introduction to University Pedagogy
Poojary, Mahesha Manjunatha (Participant)
2 Dec 2019 → 6 Dec 2019Activity: Participating in an event - types › Participation in workshop, seminar, course
Membrane Filtration Technology for Food Processing (External organisation)
Merkel, Arthur (Member)
1 Jan 2019 → …Activity: Membership types › Membership in committee, council, board
The Czech Membrane Platform (CZEMP) (External organisation)
Merkel, Arthur (Member)
1 Jan 2019 → …Activity: Membership types › Membership in committee, council, board
- 2018
PhD course: Innovation Towards Plant-Based Consumption
Perez-Cueto, Federico J.A. (Organizer), Olsen, Karsten (Organizer) & Sørensen, J. C. (Speaker)
29 Oct 2018 → 2 Nov 2018Activity: Participating in an event - types › Organisation of and participation in conference
Neutrons and food 5
Kirkensgaard, Jacob Judas Kain (Participant)
15 Oct 2018 → 19 Oct 2018Activity: Participating in an event - types › Participation in workshop, seminar, course
Most downloads
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1490
downloads
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
980
downloads
The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
928
downloads
Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction
Research output: Contribution to conference › Poster › Research
Published
Latest publications
pH- and temperature-dependent strain hardening of sodium caseinate gels
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
Research output: Contribution to journal › Journal article › Research › peer-review
The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts
Research output: Contribution to journal › Journal article › Research › peer-review