Ingredient and Dairy Technology

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  1. 2016
  2. Published

    Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system

    Celigueta Torres, I., Mutaf, G., Larsen, F. H. & Ipsen, Richard, 2016, In: Journal of Food Engineering. 184, p. 31-37 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage

    Eduardo, M., Svanberg, U. & Ahrné, Lilia, 2016, In: Food Science and Nutrition. 4, 4, p. 636-644

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Effect of skin wine pomace and sulfite on protein oxidation in beef patties during high oxygen atmosphere storage

    Garcia-Lomillo, J., Gonzalez-SanJosé, M. L., Skibsted, Leif Horsfelt & Jongberg, S., 2016, In: Food and Bioprocess Technology. 9, 3, p. 532-542 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems

    Liu, G., Buldo, P., Greve, M. T., Nielsen, S. B., Nielsen, J. H. & Ipsen, Richard, 2016, In: International Dairy Journal. 62, p. 43-52 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems

    Liu, G., Jæger, T. C., Lund, Marianne N., Nielsen, S. B., Ray, C. A. & Ipsen, Richard, 2016, In: International Dairy Journal. 59, p. 1-9 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Factors influencing the gelation and rennetability of camel milk using camel chymosin

    Alemu, Y. H., Hansen, E. B., Seifu, E., Eshetu, M. & Ipsen, Richard, 2016, In: International Dairy Journal. 60, p. 62-69 8 p.

    Research output: Contribution to journal › Conference article › Research › peer-review

  8. Published

    Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin

    Geng, X., Bjerrum, Morten Jannik, Arleth, Lise, Otte, Jeanette & Ipsen, Richard, 2016, In: International Dairy Journal. 52, p. 72-81 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Free radical formation by Lactobacillus acidophilus NCFM is enhanced by antioxidants and decreased by catalase

    Hougaard, Anni Bygvrå, Kristensen, H. P., Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 79, p. 81-87 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Functional and technological properties of camel milk proteins: a review

    Alemu, Y. H., Hansen, E. B., Seifu, E., Eshetu, M., Ipsen, Richard & Kappeler, S., 2016, In: Journal of Dairy Research. 83, 4, p. 422-429 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Grating-based X-ray tomography of 3D food structures

    Miklos, R., Nielsen, M. S., Einarsdottir, H. & Lametsch, Rene, 2016, ESAFORM 2016: proceedings of the 19th International ESAFORM conference on material forming. American Institute of Physics, Vol. 1769. 180001-1

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  12. Published

    High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations

    Carvalho, D. O., Øgendal, Lars Holm, Andersen, Mogens Larsen & Guido, L. F., 2016, In: European Food Research and Technology. 242, 9, p. 1545-1553 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers

    Carvalho, D. O., Guido, L. F. & Andersen, Mogens Larsen, 2016, In: Journal of the American Society of Brewing Chemists. 74, 1, p. 24-29 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs

    Thorning, T. K., Raben, Anne, Bendsen, N. T., Jørgensen, H. J. H., Kiilerich, P., Ardö, Ylva Margareta, Lorenzen, J. K., Kristiansen, Karsten & Astrup, A., 2016, In: International Dairy Journal. 61, p. 67-75 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Interactions between milk protein ingredients and other milk components during processing

    Liu, G., 2016, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  16. Published

    Interactions of milk proteins with low and high acyl gellan: effect on microstructure and textural properties of acidified milk

    Buldo, P., Benfeldt, C., Carey, J. P., Folkenberg, D. M., Jensen, H. B., Sieuwerts, S., Vlachvei, K. & Ipsen, Richard, 2016, In: Food Hydrocolloids. 60, p. 225-231 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Iron(II) initiation of lipid and protein oxidation in pork: the role of oxymyoglobin

    Zhou, F., Jongberg, S., Zhao, M., Sun, W. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 22, p. 4618-4626 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Key role of cysteine residues and sulfenic acids in thermal- and H2O2-mediated modification of β-lactoglobulin

    Krämer, A. C., Thulstrup, Peter Waaben, Lund, Marianne N. & Davies, Michael J., 2016, In: Free Radical Biology & Medicine. 97, 8, p. 544–555 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Key role of cysteine residues in thermal- and H2O2-mediated modification of beta-lactoglobulin

    Krämer, A. C., Thulstrup, Peter Waaben, Lund, Marianne N. & Davies, Michael J., 2016, In: Free Radical Biology & Medicine. 96, Suppl. 1, p. S16 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  20. Published

    Liquid-core nanocellulose-shell capsules with tunable oxygen permeability

    Svagan, A. J., Bender Koch, Christian, Hedenqvist, M. S., Nilsson, F., Glasser, G., Baluschev, S. & Andersen, Mogens Larsen, 2016, In: Carbohydrate Polymers. 136, p. 292-299 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions

    Raudsepp, P., Brüggemann, D. A., Knudsen, J. C. & Andersen, Mogens Larsen, 2016, In: Food Chemistry. 199, p. 760-767 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil

    Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, Birthe P Møller, Sørensen, Klavs Martin, Keiding, S. R. & Engelsen, Søren Balling, 2016, In: Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Optimization of Hydrolysis Conditions for Production of Angiotensin-Converting Enzyme Inhibitory Peptides from Basa Fish Skin Using Response Surface Methodology

    Zhang, Y., Ma, L. & Otte, Jeanette, 2016, In: Journal of Aquatic Food Product Technology. 25, 5, p. 684-693 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Optimization of industrial oil mill processing with focus on glucosinolate content and degradation

    Frandsen, H. B., Sørensen, J. C., Jensen, S. K., Maribo, H., Schmidt, F., Markedal, K. E. & Sørensen, H., 2016. 1 p.

    Research output: Contribution to conference › Poster › Research

  25. Published

    Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

    Berhe, D. T., Eskildsen, C. E. A., Lametsch, Rene, Hviid, M. S., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2016, In: Meat Science. 111, p. 18-26 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Processing of whey modulates proliferative and immune functions in intestinal epithelial cells

    Nguyen, Duc Ninh, Sangild, Per Torp, Li, Yanqi, Bering, S. B. & Chatterton, Dereck Edward Winston, 2016, In: Journal of Dairy Science. 99, 2, p. 959-969 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions

    Nielsen, M. S., Munk, M. B., Diaz, A., Pedersen, E. B. L., Holler, M., Bruns, S., Risbo, Jens, Mortensen, Kell & Feidenhans'l, Robert Krarup, 2016, In: Food Structure. 7, p. 21-28 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Quantification of protein-derived thiols during atmosphere-controlled brewing in laboratory scale

    Murmann, A. N., Andersen, P., Mauch, A. & Lund, Marianne N., 2016, In: Journal of the American Society of Brewing Chemists. 74, 1, p. 30-35 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Quinone-induced protein modifications: kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins

    Li, Y., Jongberg, S., Andersen, Mogens Larsen, Davies, Michael J. & Lund, Marianne N., 2016, In: Free Radical Biology & Medicine. 97, p. 148-157 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions

    Fu, Y., Feveile Young, J., Løkke, M. M., Lametsch, Rene, Aluko, R. E. & Therkildsen, M., 2016, In: Journal of Functional Foods. 24, p. 196-206 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Rhamnogalacturonan-I based microcapsules for targeted drug release

    Svagan, A. J., Kusic, A., De Gobba, Cristian, Larsen, F. H., Sassene, P., Zhou, Q., van de Weert, Marco, Mullertz, Anette , Jørgensen, Bodil & Ulvskov, Peter, 2016, In: P L o S One. 11, 12, 13 p., e0168050.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Selection of protease for increased solubilization of protein-derived thiols during mashing with limited release of free amino acids in beer

    Murmann, A. N., Lunde, C. & Lund, Marianne N., 2016, In: American Society of Brewing Chemists. Journal. 74, 3, p. 224-230 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Spray dried, pasteurised bovine colostrum protects against gut dysfunction and inflammation in preterm pigs

    Støy, A. C. F., Sangild, Per Torp, Skovgaard, K., Thymann, Thomas, Bjerre, M., Chatterton, Dereck Edward Winston, Purup, S., Boye, M. & Heegaard, P. M. H., 2016, In: Journal of Pediatric Gastroenterology and Nutrition. 63, 2, p. 280–287 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Struktur i fødevarer kan styres med ingredienser

    Munk, M. B. & Risbo, Jens, 2016, In: Dansk Kemi. 97, 11, p. 13-15 3 p.

    Research output: Contribution to journal › Journal article › Communication

  35. Published

    The Chemical Background for Sensory Quality: Aroma Analysis and Chemometrics as a Tool in Food Quality Control

    Zhang, S., 2016, Department of Food Science, Faculty of Science, University of Copenhagen. 173 p.

    Research output: Book/Report › Ph.D. thesis › Research

  36. Published

    The effect of age on Cheddar cheese melting, rheology and structure, and on the stability of feed for cheese powder manufacture

    Ray, C. A., Gholamhosseinpour, A., Ipsen, Richard & Hougaard, Anni Bygvrå, 2016, In: International Dairy Journal. 55, p. 38-43 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts

    Wang, J., Barba Orellana, F. J., Frandsen, H. B., Sørensen, S., Olsen, Karsten, Sørensen, J. C. & Orlien, Vibeke, 2016, In: Innovative Food Science and Emerging Technologies. 38, B, p. 342-348 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality

    Ranjitkar, S., Karlsson, A. H., Petersen, Mikael Agerlin, Bredie, Wender, Petersen, J. S. & Engberg, R. M., 2016, In: British Poultry Science. 57, 1, p. 93-104 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt

    Buldo, P., Benfeldt, C., Folkenberg, D. M., Jensen, H. B., Amigo Rubio, J. M., Sieuwerts, S., Thygesen, K., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2016, In: Lebensmittel - Wissenschaft und Technologie. 72, p. 189-198 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Volatile Compounds and Inositol Hexakisphosphate (IP6) Content in Wholemeal Wheat Bread

    Mohd Noor, N. Q. I. B., 2016, Department of Food Science, Faculty of Science, University of Copenhagen. 139 p.

    Research output: Book/Report › Ph.D. thesis › Research

  41. Published

    Volatile compounds in crumb of whole-meal wheat bread fermented with different yeast levels and fermentation temperatures

    Mohd Noor, N. Q. I. B., Petersen, Mikael Agerlin & Hansen, Åse Solvej, 2016, In: Cereal Chemistry. 93, 2, p. 209-216 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Volatile compounds in whole meal bread crust: the effects of yeast level and fermentation temperature

    Mohd Noor, N. Q. I. B., Hansen, Åse Solvej & Petersen, Mikael Agerlin, 2016, In: Food Chemistry. 210, p. 566-576 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. 2015
  44. Published

    Activity-guided separation of Chromolaena odorata leaf extract reveals fractions with rice disease-reducing properties

    Rodriguez Algaba, J., Sørensen, J. C., Sørensen, H., Nguyen, D. K., Collinge, David B. & Jørgensen, Hans Jørgen Lyngs, 2015, In: European Journal of Plant Pathology. 143, 2, p. 331-341 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Analysis of TAG profiles of different commercial oils and brassicaceae oils

    Frandsen, H. B., Sørensen, S., Sørensen, H. & Sørensen, J. C., 2015.

    Research output: Contribution to conference › Poster › Research

  46. Published

    Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction

    Frandsen, H. B., Sørensen, S., Sørensen, H. & Sørensen, J. C., 2015.

    Research output: Contribution to conference › Poster › Research

  47. Published

    Does Camelina sativa contamination of double low rapeseed expellers cause milk fat depression in dairy cows?

    Jensen, S. K., Kristensen, N. B., Frandsen, H. B., Sørensen, H. & Sørensen, J. C., 2015. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  48. Published

    Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin

    Jongberg, S., Utrera, M., Morcuende, D., Lund, Marianne N., Skibsted, Leif Horsfelt & Estévez, M., 2015, In: Journal of Agricultural and Food Chemistry. 63, 38, p. 8501-8509 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Optimering af dybdelæring ved kombineret teoretisk og praktisk undervisning

    Mikkelsen, M. S. & Holse, M., 2015, Improving university science teaching and learning - pedagogical projects 2015. Christiansen, F. V., Ulriksen, L., Pil, J. M. & Larsen, R. U. (eds.). Københavns Universitet, p. 285-294 10 p. (Improving University Science Teaching and Learning - Pedagogical Projects; No. 1-2, Vol. 8).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  50. Published

    Upgrading protein products using bioprocessing on agricultural crops

    Sulewska, A. M., Sørensen, J. C., Markedal, K. E. & Sørensen, H., 2015. 1 p.

    Research output: Contribution to conference › Poster › Research

  51. Published

    枯草芽孢杆菌Bs-07液态发酵提高黑木耳多糖抗凝血功能

    Zhang, Z., Liu, D., Xu, B., Hu, J., Liu, Q., Yong, G., Liang, Z., Lu, X., Zhao, Z. & Wang, Z., 2015, In: Dongnan Daxue Xuebao (Ziran Kexue Ban)/Journal of Southeast University (Natural Science Edition). p. 143-148 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. 2014
  53. Published

    High Quality Rapeseed Products as Feed for Sensitive Monogastrics

    Frandsen, H. B., 2014, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

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