Ingredient and Dairy Technology

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  1. 2024
  2. Published

    pH- and temperature-dependent strain hardening of sodium caseinate gels

    Raak, Norbert, 31 May 2024, Annual Transactions of the Nordic Rheology Society. Vol. 32. p. 119-121 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  3. Published

    Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering

    Li, R., Kirkensgaard, Jacob Judas Kain & Corredig, M., 18 Apr 2024, In: Food Research International. 186, 7 p., 114380.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs

    Aasmul-Olsen, Karoline, Akıllıoğlu, H. G., Christiansen, Line Iadsatian, Engholm-Keller, Kasper, Brunse, Anders, Stefanova, Denitsa Vladimirova, Bjørnshave, A., Bechshøft, M. R., Skovgaard, K., Thymann, Thomas, Sangild, Per Torp, Lund, Marianne N. & Bering, S. B., 2024, In: Molecular Nutrition and Food Research. 68, 6, 2300458.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose

    Santos, P. D. D. F., Keshanidokht, Shaghayegh, Kumar, S., Clausen, M. P., Via, M. A., Favaro-Trindade, C. S., Andersen, Mogens Larsen & Risbo, Jens, 2024, In: LWT -Food Science and Technology. 193, 11 p., 115776.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route

    Xia, Wenjie, Czaja, Tomasz Pawel, Via, M., Zhang, H., Clausen, M. P. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 153, 13 p., 110045.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Application of bipolar membrane electrodialysis for acidification of skim milk. A comprehensive study on process performance and effects on ion-exchange membranes

    Merkel, Arthur, Rudolph-Schöpping, G., Suwal, S., Lipnizki, F., Lillevang, S. K. & Ahrné, Lilia, 2024, In: Journal of Membrane Science. 694, 14 p., 122429.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Calcium bioaccessibility as affected by strontium. Temperature effect on citrate binding to strontium and calcium alone and in combination

    Liu, X., Chen, R., Sun, W. & Skibsted, Leif Horsfelt, 2024, In: Journal of Molecular Liquids. 396, 9 p., 123961.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

    Tian, Yu, Liu, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Hebelstrup, K. H., Blennow, Andreas & Zhong, Yuyue, 2024, In: Food Hydrocolloids. 146, Part B, 13 p., 109286.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

    Tian, Yu, Petersen, Bent L, Liu, X., Li, H., Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, K., Khakimov, Bekzod, Hebelstrup, K. H., Zhong, Yuyue & Blennow, Andreas, 2024, In: Food Hydrocolloids. 149, 17 p., 109593.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Comparison of classification methods performance for defining the best reuse of waste wood material using NIR spectroscopy

    Mancini, M., Taavitsainen, V. & Rinnan, Åsmund, 2024, In: Waste Management. 178, p. 321-330 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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