Ingredient and Dairy Technology

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  1. Published

    The Effect of a Low Degree of Fluorine Substitution on Cotton Fiber Properties

    Kuperman, O. A., De Andrade, P., Terlier, T., Kirkensgaard, Jacob Judas Kain, Field, R. A. & Natalio, F., 2024, In: Macromolecular Materials and Engineering. 309, 3, 8 p., 2300337.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    The Chemical Background for Sensory Quality: Aroma Analysis and Chemometrics as a Tool in Food Quality Control

    Zhang, S., 2016, Department of Food Science, Faculty of Science, University of Copenhagen. 173 p.

    Research output: Book/Report › Ph.D. thesis › Research

  3. Published

    The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora

    Matzen, R. D., Leth-Espensen, J. Z., Jansson, T., Nielsen, Dennis Sandris, Lund, Marianne N. & Matzen, S. H., 2018, In: Dermatology Research and Practice. 2018, 10 p., 7021713.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Texture mechanism and health benefits of plant-basedmeat analog using high-moisture extrusion processing

    Wang, H., 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 149 p.

    Research output: Book/Report › Ph.D. thesis › Research

  5. Published

    Texture and microstructure of heat and acid induced gels from buffalo and cow milk

    Laursen, Anne Katrine, Rovers, T. A. M., Ipsen, Richard & Ahrné, Lilia, 2022, In: International Dairy Journal. 129, 10 p., 105299.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Temperature-dependency of unwanted aroma formation in reconstituted whey protein isolate solutions

    Jansson, T., Nielsen, S. B., Petersen, Mikael Agerlin & Lund, Marianne N., 2020, In: International Dairy Journal. 104, 7 p., 104653.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Temperature effects on spontaneous supersaturation of calcium citrate in presence of lactate

    Liu, X., Kirkensgaard, Jacob Judas Kain & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 12 p., 105023.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Temperature effects on calcium partition kinetics in pasteurised skim milk during storage

    Jiang, Yuan, Barone, G., Rauh, V., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 137, 9 p., 105518.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Temperature effects on calcium binding to caseins

    Liu, X. C., Jiang, Yuan, Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Research International. 154, 10 p., 110981.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Temperature effect on formation of advanced glycation end products in infant formula milk powder

    Zhu, R., Cheng, H., Li, L., Erichsen, Henriette Rifbjerg, Petersen, Mikael Agerlin, Sørensen, J. & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 77, p. 1-9 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Temperature effect on calcium binding to aspartate and glutamate

    Liu, X., Liu, Jingyuan & Skibsted, Leif Horsfelt, 2022, In: Food Research International. 159, 5 p., 111625.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine

    Liu, Jingyuan, Poojary, Mahesha Manjunatha, Thygesen, Mikkel Boas, Andersen, Mogens Larsen & Lund, Marianne N., 2023, In: Food Research International. 163, 12 p., 112187.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso

    Bayili, G. R., Johansen, P. G., Hougaard, Anni Bygvrå, Diawara, B., Ouedraogo, G. A., Jespersen, Lene & Sawadogo-Lingani, H., 2020, In: Journal of Dairy Research. 87, 1, p. 110-116 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

    Vogelsang-O'Dwyer, M., Bez, J., Petersen, Iben Lykke, Joehnke, M. S., Detzel, A., Busch, M., Krueger, M., Ispiryan, L., O'Mahony, J. A., Arendt, E. K. & Zannini, E., 2020, In: Foods. 9, 2, 24 p., 230.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Te er ikke bare noget, vi drikker: det kan også give kødet naturlig holdbarhed

    Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, Feb 2018, In: Fødevaremagasinet. 2, p. 18 1 p.

    Research output: Contribution to journal › Journal article › Communication

  16. Published

    Taste improvement of porcine blood and meat hydrolysates by enzymatic treatment

    Li, Qian, 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 144 p.

    Research output: Book/Report › Ph.D. thesis › Research

  17. Published

    Targeted inactivation of soybean proteinase inhibitors using zinc

    Rehder, A., Sørensen, J. C., Markedal, K. E., Sørensen, H., Sørensen, S. & Petersen, Iben Lykke, 2021, In: Food Chemistry. 349, 7 p., 129049.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Synthesis, Characterization, and Low-Toxicity Study of a Magnesium(II) Complex Containing an Isovanillate Group

    Marchi, R. C., Silva, E. S., Santos, J. J., Guiloski, I. C., de Jesus, H. C. R., de Aguiar, I., Kock, F. V. C., Venâncio, T., da Silva, M. F. G. F., Fernandes, J. B., Vital, M. A. B. F., Souza, L. C., Silva de Assis, H. C., Skibsted, Leif Horsfelt & Carlos, R. M., 2020, In: ACS Omega. 5, 7, p. 3504-3512

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Synthesis of iridium nanocatalysts for water oxidation in acid: effect of the surfactant

    Arminio Ravelo, J. A., Quinson, J., Pedersen, M. A., Kirkensgaard, Jacob Judas Kain, Arenz, Matthias & Escudero Escribano, Maria, 2020, In: ChemCatChem. 12, 5, p. 1282-1287

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Synergy between plant phenols and carotenoids in stabilizing lipid-bilayer membranes of giant unilamellar vesicles against oxidative destruction

    Zhou, Y., Liu, X., Li, Y., Wang, P., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: Soft Matter. 16, 7, p. 1792-1800

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Swiss-type cheeses (propionic acid cheeses)

    Hartmann, K., Eugster-Meier, E., Fröhlich-Wyder, M. T., Jakob, E., Wechsler, D., Ardö, Ylva Margareta, Düsterhöft, E. M., Engels, W., Huppertz, T., Hynes, E. R., Perotti, M. C. & Bergamini, C. V., 2018, Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas, P. & Bintsis, T. (eds.). Wiley, p. 336-348 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  22. Published

    Sustainability and Food Systems

    Thomsen, Marianne, Ahrné, Lilia & Ohlsson, T., 2023, Food Safety Management: A Practical Guide for the Food Industry. Andersen, V., Lelieveld, H. & Motarjemi, Y. (eds.). 2 ed. London: Academic Press, p. 1021-1039

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  23. Published

    Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics

    Zhang, Y., Sharan, Siddharth, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 11, 18 p., 2848.

    Research output: Contribution to journal › Review › Research › peer-review

  24. Published

    Survey from the 10 years of brewing education at the university of copenhagen

    Johansen, Kim Lou, 2021, In: Scandinavian Brewers' Review. 78, 4, p. 8-9

    Research output: Contribution to journal › Journal article › Communication

  25. Published

    Surfactant-free synthesis of size controlled platinum nanoparticles: insights from in situ studies

    Quinson, J., Dworzak, A., Simonsen, S. B., Kuhn, L. T., Jensen, Kirsten Marie Ørnsbjerg, Zana, A., Oezaslan, M., Kirkensgaard, Jacob Judas Kain & Arenz, Matthias, 2021, In: Applied Surface Science. 549, 9 p., 149263.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Surface engineered bacteria as Pickering stabilizers for foams and emulsions

    Jiang, X., Yücel Falco, C., Dalby, K. N., Siegumfeldt, Henrik, Arneborg, Nils & Risbo, Jens, 2019, In: Food Hydrocolloids. 89, p. 224-233 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Supercritical fluid extracted rapeseed oil, its chemical- and sensory profile

    Frandsen, H. B., Wæhrens, S. S., Petersen, Mikael Agerlin, Sørensen, H., Sørensen, S. & Sørensen, J. C., 2017.

    Research output: Contribution to conference › Conference abstract for conference › Research

  28. Published

    Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

    Gustinelli, G., Eliasson, L., Svelander, C., Andlid, T., Lundin, L., Ahrné, Lilia & Alminger, M., 2018, In: Journal of Food Quality. 2018, p. 1-10 6046074.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Subcellular localization of intercellular adhesion molecule-1 in colonic mucosa in ulcerative colitis

    Vainer, B., Sørensen, S., Nielsen, Ole Haagen & Horn, T., 1 Jan 2002, In: Ultrastructural Pathology. 26, 2, p. 113-121 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanisms

    Zhang, L., Zhang, Y., Jia, S., Li, Y., Li, Qian, Li, K., Hong, H. & Luo, Y., 2019, In: Food Chemistry. 295, p. 520-529

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Struktur i fødevarer kan styres med ingredienser

    Munk, M. B. & Risbo, Jens, 2016, In: Dansk Kemi. 97, 11, p. 13-15 3 p.

    Research output: Contribution to journal › Journal article › Communication

  32. Published

    Structure-activity relationship and mechanism of flavonoids on the inhibitory activity of P-glycoprotein (P-gp)-mediated transport of rhodamine123 and daunorubicin in P-gp overexpressed human mouth epidermal carcinoma (KB/MDR) cells

    Fang, Y., Liang, F., Xia, M., Cao, W., Pan, S., Wu, T. & Xu, X., 2021, In: Food and Chemical Toxicology. 155, 10 p., 112381.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Structurally different mixed linkage β-glucan supplements differentially increase secondary bile acid excretion in hypercholesterolaemic rat faeces

    Iaccarino, N., Khakimov, Bekzod, Mikkelsen, M. S., Nielsen, T. S., Jensen, M. G., Randazzo, A. & Engelsen, Søren Balling, 2020, In: Food & Function. 11, 1, p. 514-523

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Structural, rheological and functional properties of extruded mozzarella cheese influenced by the properties of the renneted casein gels

    Feng, R., van der Berg, Franciscus Winfried J, Mokso, R., Lillevang, S. K. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 12 p., 108322.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering

    Li, R., Kirkensgaard, Jacob Judas Kain & Corredig, M., 18 Apr 2024, In: Food Research International. 186, 7 p., 114380.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

    Fu, Y., Liu, J., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2018, In: Food Chemistry. 257, p. 163-171 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Structural characteristics of high-moisture extrudates with oil-in-water emulsions

    Wang, H., Zhang, L., Czaja, Tomasz Pawel, Bakalis, Serafim, Zhang, W. & Lametsch, Rene, 2022, In: Food Research International. 158, 9 p., 111554.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Strontium increasing calcium accessibility from calcium citrate

    Liu, X. & Skibsted, Leif Horsfelt, 2022, In: Food Chemistry. 367, 9 p., 130674.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Stretch and orientational mode decoupling in relaxation of highly stretched polymer melts

    Borger, A. L., Huang, Q., Hassager, O., Kirkensgaard, Jacob Judas Kain, Almdal, K. & Mortensen, Kell, 22 Oct 2020, In: Physical Review Research. 2, 4, 5 p., 043119.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Strategies to improve the physical stability of sodium caseinate stabilized emulsions: A literature review

    Ma, X. & Chatterton, Dereck Edward Winston, 2021, In: Food Hydrocolloids. 119, 14 p., 106853.

    Research output: Contribution to journal › Review › Research › peer-review

  41. Published

    Storage stability of model infant formula powders produced under varying wet-mix processing conditions

    Rodríguez Arzuaga, M., Abraham, A. G., Suescun, L., Medrano, A., Ahrné, Lilia, Díaz, M., Báez, J. & Añón, M. C., 2024, In: International Dairy Journal. 155, 12 p., 105968.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin

    Chhem Kieth, S., Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 2019, In: Journal of Food Process Engineering. 42, 3, p. 1-8 e12994.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Steady-state modeling of water-splitting and multi-ionic transport of skim milk electro-acidification by bipolar membrane electrodialysis

    Merkel, Arthur, León, T., Jofre, L., Cortina, J. L., Dvořák, L. & Ahrné, Lilia, 2024, In: Journal of Food Engineering. 378, 10 p., 112106.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Stabilized heme group from blood as an ingredient for meat products

    Chhem Kieth, S., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  45. Published

    Stabilization of directly acidified protein drinks by single and mixed hydrocolloids - combining particle size, rheology, tribology, and sensory data

    Liu, J., Pedersen, H. L., Knarreborg, L., Ipsen, Richard & Bredie, Wender, 2020, In: Food Science & Nutrition. 8, 12, p. 6433-6444 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed

    Arzuaga, M. R., Abraham, A. G., Ahrné, Lilia, Pérez Montes, M. G. & Añón, M. C., 2022, In: Foods. 11, 23, 14 p., 3752.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Spray dried, pasteurised bovine colostrum protects against gut dysfunction and inflammation in preterm pigs

    Støy, A. C. F., Sangild, Per Torp, Skovgaard, K., Thymann, Thomas, Bjerre, M., Chatterton, Dereck Edward Winston, Purup, S., Boye, M. & Heegaard, P. M. H., 2016, In: Journal of Pediatric Gastroenterology and Nutrition. 63, 2, p. 280–287 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Spontaneous supersaturation of calcium citrate from simultaneous isothermal dissolution of sodium citrate and sparingly soluble calcium hydroxycarboxylates in water

    Hedegaard, M. V., Garcia, A. C., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2017, In: RSC Advances. 7, 6, p. 3078-3088 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Spectroscopic characterisation of acidified milk powders

    Czaja, Tomasz Pawel, Vickovic, Dolores, Pedersen, S. J., Hougaard, Anni Bygvrå & Ahrné, Lilia, 2023, In: International Dairy Journal. 142, 8 p., 105664.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Spatial effects of photosensitization on morphology of giant unilamellar vesicles

    Wei, Y., Zhou, Y., Li, Y., Gao, R., Fu, L., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Biophysical Chemistry. 275, 8 p., 106624.

    Research output: Contribution to journal › Journal article › Research › peer-review

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