- 2022
- Published
Chemical Stability of Proteins in Foods: Oxidation and the Maillard Reaction
Poojary, Mahesha Manjunatha & Lund, Marianne N., 2022, In: Annual review of food science and technology. 13, p. 35-58Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Application of pressurized liquids to extract high-value compounds from marine biomass
Poojary, Mahesha Manjunatha, Laurora, A., Lund, Marianne N. & Tiwari, B. K., 2022, Innovative and Emerging Technologies in the Bio-marine Food Sector. 1 ed. Academic Press, p. 441-479Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study
Quintanilla-Casas, B., Rinnan, Åsmund, Romero, A., Guardiola, F., Tres, A., Vichi, S. & Bro, Rasmus, 2022, In: Food Chemistry. 395, 7 p., 133602.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prospects to improve the nutritional quality of crops. Food and Energy Security
Scharff, L., Saltenis, V. L. R., Jensen, P. E., Baekelandt, A., Burgess, A. J., Burow, M., Ceriotti, A., Cohan, J-P., Geu-Flores, F., Halkier, B. A., Haslam, R. P., Inzé, D., Lankhorst, R. K., Murchie, E., Napier, J. A., Nacry, P., Parry, M. A. J., Santino, A., Scarano, A., Sparvoli, F. & 2 others, , 2022, In: Food and Energy Security. 11, 1, 14 p., e327.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigating the Particle Growth in Bimodal Pt/C Catalysts by In-Situ Small-Angle X-ray Scattering: Challenges in the Evaluation of Stress Test Protocol-Dependent Degradation Mechanisms
Schroeder, J., Pittkowski, Rebecca Katharina, Du, J., Kirkensgaard, Jacob Judas Kain & Arenz, Matthias, 1 Oct 2022, In: Journal of the Electrochemical Society. 169, 10, 7 p., 104504.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Tracking the Catalyst Layer Depth-Dependent Electrochemical Degradation of a Bimodal Pt/C Fuel Cell Catalyst: A Combined Operando Small- and Wide-Angle X-ray Scattering Study
Schröder, J., Pittkowski, Rebecca Katharina, Martens, I., Chattot, R., Drnec, J., Quinson, J., Kirkensgaard, Jacob Judas Kain & Arenz, M., 2022, In: ACS Catalysis. 12, 3, p. 2077-2085Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of global fatty acid models and possible applications
Schwarz, D., Bak, M. R. & Hansen, Per Waaben, 2022, In: International Journal of Dairy Technology. 75, 1, p. 4-20Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties
Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Olsen, Karsten, Rinnan, Åsmund, Saint-Eve, A., Maillard, M. N. & Orlien, Vibeke, 2022, In: Innovative Food Science and Emerging Technologies. 81, 14 p., 103142.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions
Shekarforoush, E., Jiang, X., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2022, In: Food Research International. 161, 11 p., 111783.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Double-Site Binding and Anti-/Pro-oxidation of Luteolin on Bovine Serum Albumin Mediated by Copper(II) Coordination
Song, M., Wang, W., Lu, Y., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2022, In: ACS Omega. 7, 23, p. 19521–19534 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ultra-High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs
Sun, Jing, Akıllıoğlu, H. G., Aasmul-Olsen, Karoline, Ye, Y., Lund, P., Zhao, X., Brunse, Anders, Nielsen, C. F., Chatterton, Dereck Edward Winston, Sangild, Per Torp, Lund, Marianne N. & Bering, S. B., 2022, In: Molecular Nutrition & Food Research. 66, 20, 13 p., 2200132.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In-line Fluorescence Spectroscopy for Quantification of Low Amount of Active Pharmaceutical Ingredient
Sørensen, D. H., Christensen, N. P. A., Skibsted, E., Rantanen, Jukka & Rinnan, Åsmund, 2022, In: Journal of Pharmaceutical Sciences. 111, 9, p. 2406-2410Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physico-chemical changes in caseins and micellar casein isolate induced by ultraviolet-C light and pulsed electrical field
Teixeira Do Brasil Morais, A., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 117 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
UV spectroscopy as a quantitative monitoring tool in a dairy side-stream fractionation process
Tonolini, Margherita, Skou, P. B. & van der Berg, Franciscus Winfried J, 2022, In: Chemometrics and Intelligent Laboratory Systems. 225, 8 p., 104561.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Supplementing Dairy Goat Diets With Rapeseed Oil or Sunflower Oil on Performance, Milk Composition, Milk Fatty Acid Profile, and in vitro Fermentation Kinetics
Vargas Bello Perez, Einar, Pedersen, N. C., Khushvakov, J., Ye, Yongxin, Dhakal, Rajan, Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 9 p., 899314.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats
Vargas Bello Perez, Einar, Khushvakov, J., Ye, Yongxin, Pedersen, N. C., Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 11 p., 837229.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fast peroxydisulfate oxidation of the antibiotic norfloxacin catalyzed by cyanobacterial biochar
Wang, Chen, Hansen, Hans Chr. Bruun, Andersen, Mogens Larsen, Strobel, Bjarne W., Ma, Hui, Dodge, Nadia, Jensen, Poul Erik, Lu, Changyong & Holm, Peter Engelund, 2022, In: Journal of Hazardous Materials. 439, 15 p., 129655.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Wang, H., van der Berg, Franciscus Winfried J, Zhang, W., Czaja, Tomasz Pawel, Zhang, L., Jespersen, Birthe P Møller & Lametsch, Rene, 2022, In: Food Hydrocolloids. 128, 10 p., 107540.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structural characteristics of high-moisture extrudates with oil-in-water emulsions
Wang, H., Zhang, L., Czaja, Tomasz Pawel, Bakalis, Serafim, Zhang, W. & Lametsch, Rene, 2022, In: Food Research International. 158, 9 p., 111554.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dairy snacks designed with improved calcium bioaccessibility
Wang, Jing, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 178 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Impact of pectin and whey minerals solubilized by lime juice on calcium bioaccessibility in yogurt based snacks
Wang, Jing, Munk, M. B., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: Food Hydrocolloids. 131, 10 p., 107817.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Covalent bonding of 4-methylcatechol to β-lactoglobulin results in the release of cysteine-4-methylcatechol adducts after in vitro digestion
Waqar, K., Engholm-Keller, Kasper, Joehnke, M. S., Chatterton, Dereck Edward Winston, Poojary, Mahesha Manjunatha & Lund, Marianne N., 2022, In: Food Chemistry. 397, 9 p., 133775.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A generalized image analytical algorithm for investigating tablet disintegration
Wu, J. X., Balantic, E., van der Berg, Franciscus Winfried J, Rantanen, Jukka, Nissen, B. & Friderichsen, A. V., 2022, In: International Journal of Pharmaceutics. 623, 11 p., 121847.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein digestibility and bioactive peptide release in liquid infant formulas, infant formula ingredients, and in bovine milk: modulation by UHT treatment and storage
Ye, Y., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 231 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides
Ye, Y., Engholm-Keller, Kasper, Fang, Y., Nielsen, C. F., Jorda, A., Lund, Marianne N. & Chatterton, Dereck Edward Winston, 2022, In: Food & Function. 13, 1, p. 344-355Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch
Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, In: Food Hydrocolloids. 123, 13 p., 107118.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigating particle-size-induced changes in composition, physical, rheological, and bioactive properties of black tea powder
Zhu, H., Chu, F., Liu, Jingyuan, Chen, L. & Ye, Y., 2022, In: Journal of the Science of Food and Agriculture. 102, p. 4131–4139Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods
de Zawadzki, A., Liu, X. C., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Chemistry. 374, 9 p., 131701.Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
- Published
Digestion patterns of proteins in pasteurized and ultra-high temperature milk using in vitro gastric models of adult and elderly
Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 292, 8 p., 110305.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing
Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Foods. 10, 4, 13 p., 786.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis
Alshammari, N. A., Taylor, M. A., Stevenson, R., Gouseti, Ourania, Alyami, J., Muttakin, S., Bakalis, Serafim, Lovegrove, A., Aithal, G. P. & Marciani, L., 2021, In: Nutrients. 13, 7, 16 p., 2407.Research output: Contribution to journal › Review › Research › peer-review
- Published
Lipid oxidation studied by electron paramagnetic resonance (EPR)
Andersen, Mogens Larsen, 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. Academic Press, p. 201-213Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Effect of the addition of cheese powder and salt content on sensory profile, physicochemical properties and γ-glutamyl kokumi peptides content in dry fermented sausages
Araya-Morice, A., De Gobba, Cristian, Lametsch, Rene & Ruiz Carrascal, Jorge, 2021, In: European Food Research and Technology. 247, 8, p. 2027-2037 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enzymes in Cheese Ripening
Ardö, Ylva Margareta, 2021, Agents of Change: Enzymes in Milk and Dairy Products. Kelly, A. L. & Larsen, L. B. (eds.). Springer, p. 363-395 33 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders
Arzuaga, M. R., da Silva, D. F., Xanthakis, E., Aalaei, K., Czaja, Tomasz Pawel, Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Powder Technology. 390, p. 473-481 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Infant milk formulae processing: effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties
Arzuaga, M. R., Aalaei, K., Silva, D. F. D., Barjon, S., Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 290, 9 p., 110194.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The influence of milk minerals and lactose on heat stability and age-thickening of milk protein concentrate systems
Aydogdu, T., Ho, Q. T., Ahrné, Lilia, O'Mahony, J. A. & McCarthy, N. A., 2021, In: International Dairy Journal. 118, 9 p., 105037.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation
Bak, K. H., Waehrens, S. S., Fu, Y., Chow, Ching Yue, Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2021, In: Foods. 10, 12, 12 p., 3008.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The chemical and cytotoxic properties of sambucus Nigra extracts: A natural food colorant
Banach, M., Khaidakov, B., Korewo, D., Węsierska, M., Cyplik, W., Kujawa, J., Ahrné, Lilia & Kujawski, W., 2021, In: Sustainability (Switzerland). 13, 22, 14 p., 12702.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products
Barone, Giovanni, Yazdi, S. R., Lillevang, S. K. & Ahrné, Lilia, 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 6, p. 5616-5640Research output: Contribution to journal › Review › Research › peer-review
- Published
Calcium fortification of a model infant milk formula system using soluble and insoluble calcium salts
Barone, Giovanni, O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Jun 2021, In: International Dairy Journal. 117, 104951.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physicochemical and bulk handling properties of micronised calcium salts and their application in calcium fortification of whey protein-based solutions
Barone, Giovanni, O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Mar 2021, In: Journal of Food Engineering. 292, 110213.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
COVID-19 and sustainable food systems: What should we learn before the next emergency
Bisoffi, S., Ahrné, Lilia, Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, Henning Otte, Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G., 2021, In: Frontiers in Sustainable Food Systems. 5, 14 p., 650987.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification and Activity Characterization of gamma-Glutamyltransferase from Bovine Milk
Cao, Lichuang, Li, Qian & Lametsch, Rene, 2021, In: Journal of Agricultural and Food Chemistry. 69, 50, p. 15325-15333Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phosphorylation of myosin regulatory light chain at Ser17 regulates actomyosin dissociation
Cao, Lichuang, Wang, Z., Zhang, D., Li, X., Hou, C. & Ren, C., 2021, In: Food Chemistry. 356, 9 p., 129655.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Salmonella in eggs: From shopping to consumption - A review providing an evidence-based analysis of risk factors
Cardoso, M. J., Nicolau, A. I., Borda, D., Nielsen, L., Maia, R. L., Møretrø, T., Ferreira, V., Knoechel, Susanne, Langsrud, S. & Teixeira, P., 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 3, p. 2716-2741 26 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Modelling Processes and Products in the Cereal Chain
Carvalho, O., Charalambides, M. N., Djekic, I., Athanassiou, C., Bakalis, Serafim, Benedito, J., Briffaz, A., Castañé, C., Valle, G. D., de Sousa, I. M. N., Erdogdu, F., Feyissa, A. H., Kavallieratos, N. G., Koulouris, A., Pojic, M., Raymundo, A., Riudavets, J., Sarghini, F., Trematerra, P. & Tonda, A., 2021, In: Foods. 10, 1, 18 p., 82.Research output: Contribution to journal › Review › Research › peer-review
- Published
How coupled are capillary electrophoresis and mass spectrometry?
Ceribeli, C., de Arruda, H. F. & Costa, L. D. F., 2021, In: Scientometrics. 126, 5, p. 3841-3851 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals
Chow, Ching Yue, Thybo, C. D., Sager, V. F., Riantiningtyas, Reisya Rizki, Bredie, Wender & Ahrné, Lilia, 2021, In: Food Hydrocolloids. 120, 12 p., 106943.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein micelles in skim milk concentrates
Christiansen, M. V., Smith, G. N., Brok, E. S., Schmiele, M. & Ahrné, Lilia, 2021, In: Food Research International. 147, 10 p., 110451.Research output: Contribution to journal › Journal article › Research › peer-review
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Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
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The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
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Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction
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pH- and temperature-dependent strain hardening of sodium caseinate gels
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
Research output: Contribution to journal › Journal article › Research › peer-review
The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts
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