- Published
Phosphorus doped cyanobacterial biochar catalyzes efficient persulfate oxidation of the antibiotic norfloxacin
Wang, Chen, Holm, Peter Engelund, Andersen, Mogens Larsen, Thygesen, Lisbeth Garbrecht, Nielsen, U. G. & Hansen, Hans Chr. Bruun, 2023, In: Bioresource Technology. 388, 10 p., 129785.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phosphorylation of myosin regulatory light chain at Ser17 regulates actomyosin dissociation
Cao, Lichuang, Wang, Z., Zhang, D., Li, X., Hou, C. & Ren, C., 2021, In: Food Chemistry. 356, 9 p., 129655.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Photobiocatalysis by a Lytic Polysaccharide Monooxygenase Using Intermittent Illumination
Blossom, B. M., Russo, D. A., Singh, R. K., Van Oort, B., Keller, M. B., Simonsen, Tor Ivan, Perzon, A., Gamon, Luke Francis, Davies, Michael J., Cannella, D., Croce, R., Jensen, Poul Erik, Bjerrum, Morten Jannik & Felby, C., 2020, In: ACS Sustainable Chemistry & Engineering. 8, 25, p. 9301-9310 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physical State of β-Carotene at High Concentrations in a Solid Triglyceride Matrix
Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Larsen, F. H. & Andersen, Mogens Larsen, 2020, In: European Journal of Lipid Science and Technology. 122, 2, 10 p., 1900250.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physical and colloidal stability of conventional and micronised calcium citrate ingredient powders in the formulation of infant nutritional products
France, T. C., Barone, Giovanni, O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Oct 2020, In: Colloids and Surfaces B: Biointerfaces. 194, 111125.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying
da Silva, D. F., Ahrné, Lilia, Larsen, F. H., Hougaard, Anni Bygvrå & Ipsen, Richard, 2018, In: Powder Technology. 323, p. 139-148 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physical properties and storage stability of reverse osmosis skim milk concentrates: effects of skim milk pasteurisation, solid content and thermal treatment
Christiansen, M. V., Pedersen, T. B., Brønd, J. N., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: Journal of Food Engineering. 278, 8 p., 109922.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract
Felix da Silva, D., Tenorio Junior, N. N., Gomes, R. G., dos Santos Pozza, M. S., Britten, M. & Matumoto-Pintro, P. T., 2017, In: Journal of Food Science and Technology. 54, 6, p. 1608-1615 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physical-chemical properties and in vitro digestibility of phosphorylated and glycosylated soy protein isolate
Liu, Jingyuan, Wan, Y., Ren, L., Li, M., Lv, Y., Guo, S. & Waqar, Khadija, 2021, In: LWT. 152, 8 p., 112380.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field
Morais, A. T. B., Morais, S. T. B., Feitor, J. F., Cavalcante, K. N., Catunda, L. G. S., Walkling-Ribeiro, M., Cardoso, D. R. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 89, 11 p., 103476.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physico-chemical changes in caseins and micellar casein isolate induced by ultraviolet-C light and pulsed electrical field
Teixeira Do Brasil Morais, A., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 117 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Physicochemical and bulk handling properties of micronised calcium salts and their application in calcium fortification of whey protein-based solutions
Barone, Giovanni, O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Mar 2021, In: Journal of Food Engineering. 292, 110213.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments
Liu, G., Jæger, T. C., Nielsen, S. B., Ray, C. A. & Ipsen, Richard, 2018, In: International Dairy Journal. 85, p. 16-20 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio
Wang, H., Wang, R., Zhang, L., Zhang, W., Bakalis, Serafim, Li, Y. & Lametsch, Rene, 2023, In: Food Research International. 163, 7 p., 112286.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes
Frandsen, H. B., Jensen, S. K., Maribo, H., Markedal, K. E., Schmidt, F., Sørensen, H., Sørensen, S. & Sørensen, J. C., 2019, In: Journal of Animal Physiology and Animal Nutrition. 103, 3, p. 822-835Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Plant Biosystems Design Research Roadmap 1.0
Yang, X., Medford, J. I., Markel, K., Shih, P. M., De Paoli, H. C., Trinh, C. T., McCormick, A. J., Ployet, R., Hussey, S. G., Myburg, A. A., Jensen, P. E., Hassan, M. M., Zhang, J., Muchero, W., Kalluri, U. C., Yin, H., Zhuo, R., Abraham, P. E., Chen, J-G., Weston, D. J. & 16 others, , 2020, In: BioDesign Research. 2020, 38 p., 8051764.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation
Martínez, L., Jongberg, S., Ros, G., Skibsted, Leif Horsfelt & Nieto, G., 2020, In: Food Research International. 129, 9 p., 108789.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure
Masiá, Carmen, Keshanidokht, Shaghayegh, Due Preisler, L., Risbo, Jens & Jensen, Poul Erik, 2023, In: LWT. 182, 9 p., 114890.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Plant protein microparticles as beverage clouding agents Associative phase separation between potato protein and anionic polysaccharides
Stounbjerg, L. C., 2019, Department of Food Science, Faculty of Science, University of Copenhagen. 146 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Plastein from hydrolysates of porcine hemoglobin and meat using Alcalase and papain
Li, Qian, Fu, Y., Zhang, L., Otte, Jeanette & Lametsch, Rene, 2020, In: Food Chemistry. 320, 9 p., 126654.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment
Mitra, B., Lametsch, Rene, Akcan, T. & Ruiz Carrascal, Jorge, Jun 2018, In: Meat Science. 140, p. 134-144 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Predicting the reaction rates between flavonoids and methylglyoxal by combining molecular properties and machine learning
Zhu, H., Liu, Jingyuan, Andersen, Mogens Larsen, Peters, G. H. J. & Lund, Marianne N., 2023, In: Food Bioscience. 54, 8 p., 102890.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods
Dong, C., Liang, G., Hu, B., Yuan, H., Jiang, Y., Zhu, H. & Qi, J., 2018, In: Scientific Reports. 8, 11 p., 10535 .Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of Moisture Content for Congou Black Tea Withering Leaves Using Image Features and Nonlinear Method
Liang, G., Dong, C., Hu, B., Zhu, H., Yuan, H., Jiang, Y. & Hao, G., 2018, In: Scientific Reports. 8, 8 p., 7854.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters
Berhe, D. T., Eskildsen, C. E. A., Lametsch, Rene, Hviid, M. S., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2016, In: Meat Science. 111, p. 18-26 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pressure denaturation of β-lactoglobulin: Volume changes for genetic A and B variants
Olsen, Karsten, Orlien, Vibeke & Skibsted, Leif Horsfelt, 2022, In: International Dairy Journal. 133, 6 p., 105416.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pressure-induced gelation of blended milk and pea protein suspensions
Ma, X., Feng, R., Ahrné, Lilia & Orlien, Vibeke, 2024, In: Food Hydrocolloids. 146, Part A, 13 p., 109284.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi processing by-products
Zhang, L., Li, Qian, Hong, H. & Luo, Y., 2020, In: Food Chemistry. 316, 9 p., 126343.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Primary reaction intermediates of Type-I photosensitized lipid oxidation as revealed by time-resolved optical spectroscopies
Zhou, Y., Zhang, Y., Gao, R., Liu, W., Wei, Y., Han, R., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Journal of Photochemistry and Photobiology A: Chemistry. 418, 11 p., 113376.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals
Chow, Ching Yue, Thybo, C. D., Sager, V. F., Riantiningtyas, Reisya Rizki, Bredie, Wender & Ahrné, Lilia, 2021, In: Food Hydrocolloids. 120, 12 p., 106943.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Probing surface properties of lactic acid bacteria - Comparative modification by anhydride and aldehyde grafting
Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Bovet, N., Ceccato, M., Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2023, In: Surfaces and Interfaces. 38, 12 p., 102848.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Probing the cumulative effects of unit operations and lactose to whey protein ratios on protein modifications in powdered model infant formula
Lund, P., Mardal, F., Ray, C. A. & Lund, Marianne N., 2022, In: International Dairy Journal. 132, 12 p., 105397.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Processing Challenges and Opportunities of Camel Dairy Products
Berhe, T., Seifu, E., Ipsen, Richard, Kurtu, M. Y. & Hansen, E. B., 2017, In: International Journal of Food Science. 2017, 8 p., 9061757.Research output: Contribution to journal › Review › Research › peer-review
- Published
Processing Effects on Protein Structure and Physicochemical Properties
Orlien, Vibeke & Rinnan, Åsmund, 2022, In: Foods. 11, 11, 4 p., 1607.Research output: Contribution to journal › Editorial › Research
- Published
Processing of whey modulates proliferative and immune functions in intestinal epithelial cells
Nguyen, Duc Ninh, Sangild, Per Torp, Li, Yanqi, Bering, S. B. & Chatterton, Dereck Edward Winston, 2016, In: Journal of Dairy Science. 99, 2, p. 959-969 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-Glutamyltranspeptidase
Li, Qian, Liu, J., De Gobba, Cristian, Zhang, L., Bredie, Wender & Lametsch, Rene, 2020, In: Journal of Agricultural and Food Chemistry. 68, 42, p. 11782-11789 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Production of highly purified fractions of α-lactalbumin and β-lactoglobulin from cheese whey using high hydrostatic pressure
Marciniak, A., Suwal, S., Touhami, S., Chamberland, J., Pouliot, Y. & Doyen, A., 2020, In: Journal of Dairy Science. 103, 9, p. 7939-7950Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Projekt skal sikre bedre kvalitet af vores fødevarer
Lund, Marianne N., 22 Nov 2017, In: Fødevarefokus. 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
- Published
Promotion effects of flavonoids on browning induced by enzymatic oxidation of tyrosinase: structure-activity relationship
Lu, Y., Xu, Y., Song, M., Qian, L., Liu, X., Gao, R., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2021, In: RSC Advances. 11, 23, p. 13769-13779 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prospects to improve the nutritional quality of crops. Food and Energy Security
Scharff, L., Saltenis, V. L. R., Jensen, P. E., Baekelandt, A., Burgess, A. J., Burow, M., Ceriotti, A., Cohan, J-P., Geu-Flores, F., Halkier, B. A., Haslam, R. P., Inzé, D., Lankhorst, R. K., Murchie, E., Napier, J. A., Nacry, P., Parry, M. A. J., Santino, A., Scarano, A., Sparvoli, F. & 2 others, , 2022, In: Food and Energy Security. 11, 1, 14 p., e327.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein Modifications and Structural Changes in Whey Protein upon Heat Treatments: Protein Oxidation, Desulfurization and Aggregation
Li, C., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 210 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Protein Modifications and Structural Changesin Whey Protein upon Heat Treatments: Protein Oxidation, Desulfurization and Aggregation
Li, C., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 211 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere
Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2018, In: Medicines . 5, 1, 14 p., 7.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection
Jongberg, S., Lund, Marianne N. & Skibsted, Leif Horsfelt, 2017, Global Food Security and Wellness. Barbosa-Cánovas, G. V., María Pastore, G., Candoğan, K., Medina Meza, I. G., Caetano da Silva Lannes, S., Buckle, K., Yada, R. Y. & Rosenthal, A. (eds.). Springer, p. 315-337 23 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Protein digestibility and bioactive peptide release in liquid infant formulas, infant formula ingredients, and in bovine milk: modulation by UHT treatment and storage
Ye, Y., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 231 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Protein hydrolysates of porcine hemoglobin and blood: peptide characteristics in relation to taste attributes and formation of volatile compounds
Fu, Y., Bak, K. H., Liu, J., De Gobba, Cristian, Tøstesen, M., Hansen, E. T., Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2019, In: Food Research International. 121, p. 28-38 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time
Zhang, L., Li, Qian, Sørensen, J. S., Luo, Y. & Lametsch, Rene, 2023, In: Food Chemistry. 402, 11 p., 134234.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein quality of infant formula: Mapping the effects of unit operations and ingredients
Lund, P., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 167 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats
Fotschki, B., Juśkiewicz, J., Jurgoński, A., Amarowicz, R., Opyd, P., Bez, J., Muranyi, I., Petersen, Iben Lykke & Llopis, M. L., 2020, In: Nutrients. 12, 9, 12 p., 2781.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates
Shirotani, N., Hougaard, Anni Bygvrå, Lametsch, Rene, Petersen, Mikael Agerlin, Rattray, F. P. & Ipsen, Richard, 2021, In: Food Chemistry. 340, 10 p., 128152.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proteomic profiling of oxidized cysteine and methionine residues by hydroxyl radicals in myosin of pork
Lu, H., Luo, Y. & Lametsch, Rene, 2018, In: Food Chemistry. 243, p. 277-284 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans
Peng, C., Andersen, B., Arshid, S., Larsen, M. R., Albergaria, H., Lametsch, Rene & Arneborg, Nils, 1 Sep 2019, In: FEMS Microbiology Ecology. 95, 9, p. 1-16 fiz126.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions
Nielsen, M. S., Munk, M. B., Diaz, A., Pedersen, E. B. L., Holler, M., Bruns, S., Risbo, Jens, Mortensen, Kell & Feidenhans'l, Robert Krarup, 2016, In: Food Structure. 7, p. 21-28 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development
Poojary, Mahesha Manjunatha, Lund, Marianne N. & Barba, F. J., 2020, Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow . Barba, F., Parniakov, O. & Wiktor, A. (eds.). Academic Press, p. 65-99Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor
Thuanthong, M., De Gobba, Cristian, Sirinupong, N., Youravong, W. & Otte, Jeanette, 2017, In: Journal of Functional Foods. 36, p. 243-254 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quality Evaluation for Appearance of Needle Green Tea Based on Machine Vision and Process Parameters
Dong, C., Zhu, H., Zhou, X., Yuan, H., Zhao, J. & Chen, Q., 2017, In: Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery. 48, 9, p. 38-45 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quality control of woodchip energy parameters usign near infrared spectroscopy coupled with chemometrics
Mancini, M., Leoni, E. & Toscano, G., 2021, 2021 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2021 - Proceedings. Institute of Electrical and Electronics Engineers Inc., p. 432-435 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Quantification of advanced glycation end products and amino acid cross-links in foods by high-resolution mass spectrometry: Applicability of acid hydrolysis
Akıllıoğlu, H. G. & Lund, Marianne N., 2022, In: Food Chemistry. 366, 10 p., 130601.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantification of protein-derived thiols during atmosphere-controlled brewing in laboratory scale
Murmann, A. N., Andersen, P., Mauch, A. & Lund, Marianne N., 2016, In: Journal of the American Society of Brewing Chemists. 74, 1, p. 30-35 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantification of vitamin B12: Evaluation of the impact of nonthermal (HP, PEF and UV-C) and Thermal Technologies of processing in milk
Ceribeli, C., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 147 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol
Arsad, S. S., Zainudin, M. A. M., De Gobba, Cristian, Jongberg, S., Larsen, F. H., Lametsch, Rene, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 8, p. 2506-2515Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage
Zhang, W., Poojary, Mahesha Manjunatha, Rauh, V., Ray, C. A., Olsen, Karsten & Lund, Marianne N., 2019, In: Journal of Agricultural and Food Chemistry. 67, 46, p. 12863-12874Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative Proteomics and Phosphoproteomics Analysis Revealed Different Regulatory Mechanisms of Halothane and Rendement Napole Genes in Porcine Muscle Metabolism
Huang, H., Scheffler, T. L., Gerrard, D. E., Larsen, M. R. & Lametsch, Rene, 3 Aug 2018, In: Journal of Proteome Research. 17, 8, p. 2834-2849 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative in-situ monitoring of germinating barley seeds using X-ray dark-field radiography
Nielsen, M. S., Damkjær, K. B. & Feidenhans'l, Robert Krarup, 2017, In: Journal of Food Engineering. 198, p. 98-104Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative phosphoproteomic analysis of ovine muscle with different postmortem glycolytic rates
Chen, L., Li, Z., Everaert, N., Lametsch, Rene & Zhang, D., 2019, In: Food Chemistry. 280, p. 203-209 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quinone-induced protein modifications: kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins
Li, Y., Jongberg, S., Andersen, Mogens Larsen, Davies, Michael J. & Lund, Marianne N., 2016, In: Free Radical Biology & Medicine. 97, p. 148-157 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Radical Scavenging Efficiency of Flavonoids Increased by Calcium(II) Binding: Structure-Activity Relationship
Liu, C., Wang, W., Song, M., Lu, Y., Qian, L., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2021, In: ChemistrySelect. 6, 37, p. 8462-8470Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rapid Prototyping of Miniaturized Powder Mixing Geometries
Svane, R., Pedersen, T., Hirschberg, C. & Rantanen, Jukka, 2021, In: Journal of Pharmaceutical Sciences. 110, 7, p. 2625-2628Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reactions of plant polyphenols in foods: Impact of molecular structure
Lund, Marianne N., 2021, In: Trends in Food Science and Technology. 112, p. 241-251Research output: Contribution to journal › Review › Research › peer-review
- Published
Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation
Liu, Jingyuan, Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Bevilacqua, Marta, Andersen, Mogens Larsen & Lund, Marianne N., 2024, In: Food Chemistry. 434, 10 p., 137473.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reactivity of anatase and rutile titanium dioxide powder with hydrogen peroxide vapour: Implication for reactive coating systems for laundry enzymes
Yucel Falco, C., Florea, Adrian-Florin, Shang, L., Simonsen, O., Andersen, Mogens Larsen & Risbo, Jens, 2021, In: Powder Technology. 391, p. 353-361 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Real-time measurement of laccase catalyzed formation of radicals in lignin by electron paramagnetic resonance spectroscopy
Munk, L., Andersen, Mogens Larsen & Meyer, A., 2018, In: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 255, 117.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Reconstitution behavior of cheese powders: effects of cheese age and dairy ingredients on wettability, dispersibility and total rehydration
da Silva, D. F., Tziouri, D., Ahrné, Lilia, Bovet, N., Larsen, F. H., Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, In: Journal of Food Engineering. 270, 8 p., 109763.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reconstructing the fractal clusters of detonation nanodiamonds from small-angle X-ray scattering
Kowalczyk, P., Piña-Salazar, E. Z., Kirkensgaard, Jacob Judas Kain, Terzyk, A. P., Futamura, R., Hayashi, T., Ōsawa, E., Kaneko, K. & Ciach, A., 2020, In: Carbon. 169, p. 349-356 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies
Cabral, E. M., Zhu, X., Garcia-Vaquero, M., Pérez-Vila, S., Tang, J., Gómez-mascaraque, L. G., Poojary, Mahesha Manjunatha, Curtin, J. & Tiwari, B. K., 2023, In: Foods. 12, 15, 15 p., 2883.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reducing starch digestibility of white rice by structuring with hydrocolloids
Muttakin, S., Bakalis, Serafim, Fryer, P. J., Alshammari, N. A., Marciani, L. & Gouseti, Ourania, 2023, In: Food Research International. 174, 12 p., 113490.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduction of Nε-(carboxymethyl) lysine by (-)-epicatechin and (-)-epigallocatechin gallate: The involvement of a possible trapping mechanism by catechin quinones
Li, Y., Li, L., Lund, Marianne N., Li, B., Hu, Y. & Zhang, X., 2018, In: Food Chemistry. 266, p. 427-434 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Resilience and transformation: Report of the 5th SCAR Foresight Exercise Expert Group - Natural resources and food systems: Transitions towards a ‘safe and just’ operating space
Brunori, G., Hudson, R. L., Báldí, A., Bisoffi, S., Cuhls, K., Kohl, J., Treyer, S., Ahrné, Lilia, Witzel, J. A., De Clerck, F., Duncan, J., Hansen, Henning Otte, Ruiz, B. & Siebielec, G., 2020, European Commission. 146 p.Research output: Book/Report › Report › Research
- Published
Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis
Risum, Anne Bech, Bevilacqua, Marta, Li, C., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Rinnan, Åsmund & Lund, Marianne N., 2024, In: Food Research International. 178, 113950.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Retention of Iron and Copper during Mashing of Roasted Malts
Pagenstecher, M., Maia, C. & Andersen, Mogens Larsen, 2021, In: Journal of the American Society of Brewing Chemists. 79, 2, p. 138-144 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions
Fu, Y., Feveile Young, J., Løkke, M. M., Lametsch, Rene, Aluko, R. E. & Therkildsen, M., 2016, In: Journal of Functional Foods. 24, p. 196-206 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Revealing the Compact Structure of Lactic Acid Bacterial Heteroexopolysaccharides by SAXS and DLS
Khan, S., Birch, J., Harris, P., Van Calsteren, M. R., Ipsen, Richard, Peters, G. H. J., Svensson, B. & Almdal, K., 2017, In: Biomacromolecules. 18, 3, p. 747-756 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Revealing the Dimeric Crystal and Solution Structure of β-Lactoglobulin at pH 4 and Its pH and Salt Dependent Monomer Dimer Equilibrium
Khan, S., Ipsen, Richard, Almdal, K., Svensson, B. & Harris, P., 2018, In: Biomacromolecules. 19, 7, p. 2905-2912 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Review of recent developments in GC-MS approaches to metabolomics-based research
Beale, D. J., Pinu, F. R., Kouremenos, K. A., Poojary, Mahesha Manjunatha, Narayana, V. K., Boughton, B. A., Kanojia, K., Dayalan, S., Jones, O. A. H. & Dias, D. A., 2018, In: Metabolomics. 14, 11, p. 1-31 152.Research output: Contribution to journal › Review › Research › peer-review
- Published
Rhamnogalacturonan-I based microcapsules for targeted drug release
Svagan, A. J., Kusic, A., De Gobba, Cristian, Larsen, F. H., Sassene, P., Zhou, Q., van de Weert, Marco, Mullertz, Anette , Jørgensen, Bodil & Ulvskov, Peter, 2016, In: P L o S One. 11, 12, 13 p., e0168050.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk
Alemu, Y. H., Hansen, E. B., Seifu, E., Petersen, Mikael Agerlin, Lametsch, Rene, Rattray, F. P. & Ipsen, Richard, 2018, In: International Dairy Journal. 81, p. 122-130 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rheological and water holding alterations in mixed gels prepared from whey proteins and rapeseed proteins
Ainis, W. N., Ersch, C., Farinet, C., Yang, Q., Glover, Z. J. & Ipsen, Richard, 2019, In: Food Hydrocolloids. 87, p. 723-733 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer
Celigueta Torres, I., Amigo Rubio, J. M., Knudsen, J. C., Tolkach, A., Mikkelsen, B. Ø. & Ipsen, Richard, 2018, In: International Dairy Journal. 81, p. 62-71 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ristning: Kaffe og Maillard
Lund, Marianne N., 2017Research output: Non-textual form › Sound/Visual production (digital) › Communication
- Published
Ruminal and feces metabolites associated with feed efficiency, water intake and methane emission in Nelore bulls
Malheiros, J. M., Correia, B. S. B., Ceribeli, C., Bruscadin, J. J., Diniz, W. J. S., Banerjee, P., da Silva Vieira, D., Cardoso, T. F., Andrade, B. G. N., Petrini, J., Cardoso, D. R., Colnago, L. A., Bogusz Junior, S., Mourão, G. B., Coutinho, L. L., Palhares, J. C. P., de Medeiros, S. R., Berndt, A. & de Almeida Regitano, L. C., 2023, In: Scientific Reports. 13, 13 p., 18001.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Scandinavian school of brewing: we make brewers better
Johansen, Kim Lou, 2019, In: Scandinavian Brewers' Review. 76, 4, p. 14-17Research output: Contribution to journal › Journal article › Communication
- Published
Search for proteomic markers for stunning stress and stress-induced textural tenderization in silver carp (Hypophthalmichthys molitrix) fillets using label-free strategy
Zhang, L., Li, Qian, Hong, H., Luo, Y. & Lametsch, Rene, 2020, In: Food Research International. 137, 12 p., 109678.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Selection for Growth and Precocity Alters Muscle Metabolism in Nellore Cattle
Cônsolo, N. R. B., da Silva, J., Buarque, V. L. M., Higuera-Padilla, A., Barbosa, L. C. G. S., Zawadzki, A., Colnago, L. A., Netto, A. S., Gerrard, D. E. & Silva, S. L., 2020, In: Metabolites. 10, 2, 10 p., 58.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Selection of protease for increased solubilization of protein-derived thiols during mashing with limited release of free amino acids in beer
Murmann, A. N., Lunde, C. & Lund, Marianne N., 2016, In: American Society of Brewing Chemists. Journal. 74, 3, p. 224-230 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Selective and sensitive UHPLC-ESI-MS/MS method for simultaneous quantification of protein oxidation products in food systems
Poojary, Mahesha Manjunatha, Tiwari, B. K. & Lund, Marianne N., 2021. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
- Published
Selective and sensitive UHPLC-ESI-Orbitrap MS method to quantify protein oxidation markers
Poojary, Mahesha Manjunatha, Tiwari, B. K. & Lund, Marianne N., 2021, In: Talanta. 234, 16 p., 122700.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Self-assembly and entropic effects in pear-shaped colloid systems: II. Depletion attraction of pear-shaped particles in a hard-sphere solvent
Schoenhoefer, P. W. A., Marechal, M., Cleaver, D. J. & Schröder-Turk, G. E., 2020, In: Journal of Chemical Physics. 153, 3, 13 p., 034904.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Self-assembly and entropic effects in pear-shaped colloid systems: I. Shape sensitivity of bilayer phases in colloidal pear-shaped particle systems
Schoenhoefer, P. W. A., Marechal, M., Cleaver, D. J. & Schröder-Turk, G. E., 2020, In: Journal of Chemical Physics. 153, 3, 13 p., 034903.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Self-supported Pt–CoO networks combining high specific activity with high surface area for oxygen reduction
Sievers, G. W., Jensen, A. W., Quinson, J., Zana, A., Bizzotto, F., Oezaslan, M., Dworzak, A., Kirkensgaard, J. J. K., Smitshuysen, T. E. L., Kadkhodazadeh, S., Juelsholt, M., Jensen, K. M. Ø., Anklam, K., Wan, H., Schäfer, J., Čépe, K., Escudero-Escribano, M., Rossmeisl, J., Quade, A., Brüser, V. & 1 others, , 2021, In: Nature Materials. 20, p. 208–213 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Semi-hard cheeses
Eugster-Meier, E., Fröhlich-Wyder, M. T., Jakob, E., Wechsler, D., Morales, M. B. L., Licitra, G., Berthier, F., Papademas, P., Ardö, Ylva Margareta, Tavares, T. G., Malcata , F. X., Radulovic, Z. & Miocinovic, J., 2018, Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas, P. & Bintsis, T. (eds.). Wiley, p. 247-300 54 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
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The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
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Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction
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Latest publications
pH- and temperature-dependent strain hardening of sodium caseinate gels
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
Research output: Contribution to journal › Journal article › Research › peer-review
The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts
Research output: Contribution to journal › Journal article › Research › peer-review