- Participation in workshop, seminar, course
Neutrons and food 5
Kirkensgaard, Jacob Judas Kain (Participant)
15 Oct 2018 → 19 Oct 2018Activity: Participating in an event - types › Participation in workshop, seminar, course
Project Management module 1 - Research projects
Poojary, Mahesha Manjunatha (Participant)
24 Jan 2018 → 25 Jan 2018Activity: Participating in an event - types › Participation in workshop, seminar, course
Project Management module 2 - Research projects
Poojary, Mahesha Manjunatha (Participant)
15 Mar 2018 → 16 Mar 2018Activity: Participating in an event - types › Participation in workshop, seminar, course
Supervision of PhD Students
Poojary, Mahesha Manjunatha (Participant)
Feb 2020 → May 2020Activity: Participating in an event - types › Participation in workshop, seminar, course
University Pedagogy
Poojary, Mahesha Manjunatha (Participant)
Jan 2020 → Jan 2021Activity: Participating in an event - types › Participation in workshop, seminar, course
- Lecture and oral contribution
Algal biotechnology for food applications
Poojary, Mahesha Manjunatha (Keynote)
26 Jul 2022Activity: Talk or presentation types › Lecture and oral contribution
Carotenoids and Polyphenols
Skibsted, Leif Horsfelt (Lecturer)
2 Oct 2022Activity: Talk or presentation types › Lecture and oral contribution
Fødevareforskningens historie
Skibsted, Leif Horsfelt (Lecturer)
5 Jun 2021Activity: Talk or presentation types › Lecture and oral contribution
Identifying and Understanding Processing-Structure-Function Interrelations in Food
Raak, Norbert (Invited speaker)
8 May 2024Activity: Talk or presentation types › Lecture and oral contribution
Identifying and Understanding Processing-Structure-Function Interrelations in Food
Raak, Norbert (Invited speaker)
4 Apr 2024Activity: Talk or presentation types › Lecture and oral contribution
Most downloads
-
1490
downloads
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
980
downloads
The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
928
downloads
Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction
Research output: Contribution to conference › Poster › Research
Published
Latest publications
pH- and temperature-dependent strain hardening of sodium caseinate gels
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
Research output: Contribution to journal › Journal article › Research › peer-review
The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts
Research output: Contribution to journal › Journal article › Research › peer-review